Grapefruit Soda Syrup Recipes

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GRAPEFRUIT SODA SYRUP



Grapefruit Soda Syrup image

Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 7

2 cups sugar
Zest of 2 pink grapefruits
Juice of 1 pink grapefruit
2 teaspoons lemon juice
Pinch of salt
Ice cubes, for serving
Seltzer water, for serving

Steps:

  • Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

GRAPEFRUIT SIMPLE SYRUP



GRAPEFRUIT SIMPLE SYRUP image

Categories     Fruit

Number Of Ingredients 3

2-4 ruby-red grapefruit
2 cups sugar
2 cups water

Steps:

  • 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.

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