Sweet Pea And Noodle Salad Recipes

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SWEET PEA SALAD



Sweet Pea Salad image

-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 58 servings.

Number Of Ingredients 12

5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts :

PEANUT NOODLE SALAD



Peanut Noodle Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

8 ounces rice vermicelli noodles
6 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
3 tablespoons packed dark brown sugar
3 tablespoons vegetable oil
1 small red bell pepper, thinly sliced
1/2 cup sliced scallions
1/2 cup roughly chopped fresh basil
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint
Kosher salt
1/3 cup salted roasted peanuts, roughly chopped

Steps:

  • Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
  • Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.

SWEET PEA AND NOODLE SALAD



Sweet Pea and Noodle Salad image

This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.

Provided by Boo

Categories     Pasta Salad

Time 1h

Yield 8

Number Of Ingredients 5

12 ounces rotelle pasta
1 (10 ounce) package frozen green peas
1 onion, chopped
½ cup mayonnaise
1 dash hot pepper sauce

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 37.2 g, Cholesterol 5.2 mg, Fat 12 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 123.9 mg, Sugar 4 g

PEA 'N' CHEESE SALAD



Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

SWEET PEA AND NOODLE SALAD



Sweet Pea and Noodle Salad image

This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.

Provided by Boo

Categories     Pasta Salad

Time 1h

Yield 8

Number Of Ingredients 5

12 ounces rotelle pasta
1 (10 ounce) package frozen green peas
1 onion, chopped
½ cup mayonnaise
1 dash hot pepper sauce

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 37.2 g, Cholesterol 5.2 mg, Fat 12 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 123.9 mg, Sugar 4 g

SWEET PEA SALAD



Sweet pea salad image

A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 15m

Number Of Ingredients 11

200g frozen petits pois
200g sugar snap pea , finely sliced lengthways
3 Baby Gem lettuces , quartered and leaves pulled apart
50g pea shoots
pot of cress , picked
100g croûton
small bunch mint , leaves picked
small bunch chives
150ml pot natural yogurt
2 tbsp white wine vinegar
½ tbsp sugar

Steps:

  • Put the peas in a sieve and run under hot water until just defrosted. Leave to drain thoroughly.
  • To make the dressing, put all the ingredients in a food processor or blender and whizz to a sauce. Season well.
  • On a big platter, toss together the peas, sugar snaps, lettuce, pea shoots, cress and croutons. Tip the dressing into a small bowl and use a spoon to drizzle over.

Nutrition Facts : Calories 136 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

SWEET PEA SALAD



Sweet Pea Salad image

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Provided by Mrs.Jack

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can young sweet peas (I like LaSueur)
2 hard-boiled eggs, chopped
3 sweet gherkins, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup pecan pieces
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip

Steps:

  • Boil eggs and chop.
  • Drain peas in colander.
  • Chop all veggies.
  • Mix all ingredients in bowl-careful not to mash the peas.
  • Season with salt and pepper to your taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 242.6, Fat 11.7, SaturatedFat 1.9, Cholesterol 108.9, Sodium 296.2, Carbohydrate 26.5, Fiber 6.6, Sugar 10.6, Protein 9.9

SWEET PEA & NOODLE SALAD



Sweet Pea & Noodle Salad image

Number Of Ingredients 5

1 (12-ounce) package spiral pasta , cooked
1 (10-ounce) package frozen peas
1 onion , chopped
1/2 cup mayonnaise-type salad dressing
1/4 teaspoon hot pepper sauce

Steps:

  • In a large serving bowl, combine pasta, peas, onion, salad dressing and hot pepper sauce. Mix well and chill before serving.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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