Hotspicedtea Recipes

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HOT SPICED TEA



Hot Spiced Tea image

Discover our cold-weather version of iced tea: Hot Spiced Tea. Our Healthy Living Hot Spiced Tea gets its bold flavor from ground cinnamon and cloves.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings

Number Of Ingredients 4

1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Steps:

  • Mix all ingredients. Store in tightly covered jar at room temperature.
  • For 1 Qt:
  • Add 1 qt. (4 cups) boiling water to 1 Tbsp. tea mix in heatproof pitcher or bowl; stir until mix is dissolved.
  • For Single Serving:
  • Add 1 cup boiling water to 3/4 tsp. tea mix in mug; stir until mix is dissolved. Serve with lemon slices and cinnamon sticks, if desired.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)



Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

SPICED TEA MIX



Spiced Tea Mix image

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

Provided by Patsy

Categories     Drinks Recipes     Tea     Hot

Yield 6

Number Of Ingredients 4

1 (3 ounce) package lemon-flavored ice tea mix
2 (1.8 ounce) packages orange-flavored drink mix (e.g. Tang)
1 ⅓ tablespoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
  • To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g

SPICED TEA MIX



Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED TEA



Hot Spiced Tea image

Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.

Provided by Katie Jacobs

Categories     Drinks

Time 25m

Yield Serves 16

Number Of Ingredients 7

6 regular-size cinnamon-spice or chai tea bags
1 cup granulated sugar
2 tablespoons whole cloves or mulling spices
2 (3-inch) cinnamon sticks
1 cup pineapple juice (not from concentrate)
1 cup refrigerated orange juice (such as Simply Orange)
1/2 cup fresh lemon juice (from 3 lemons)

Steps:

  • Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
  • Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
  • Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.

HOT SPICED TEA



Hot Spiced Tea image

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

  • Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

FRIENDSHIP TEA (SPICED TEA MIX WITH TANG)



Friendship Tea (Spiced Tea Mix with Tang) image

This Friendship Tea recipe is a homemade spiced tea mix that's made by combining instant tea, Tang, powdered lemonade and a few spices. To make hot cup of spiced tea, simply stir some Friendship Tea powder into a cup of boiling water.

Provided by Kristin Trapp - Sweet Steep

Categories     Drinks

Time 2m

Number Of Ingredients 5

1/2 cup instant iced tea, unsweetened
1 cup Tang orange drink mix
1/2 cup instant lemonade powder, sweetened
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine instant tea, Tang mix, lemonade powder (such as Country Time), and spices in a bowl, plastic bag or other container.
  • Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended.
  • Store the spiced tea mix in a 16 ounce mason jar or other sealed container. Double the recipe to fill a 32 ounce mason jar.
  • To serve, combine 2-3 teaspoons of friendship tea mix and 8 ounces boiling water. Adjust according to taste.
  • Stir and enjoy

Nutrition Facts : Calories 24 calories, Carbohydrate 6.3 grams carbohydrates, Protein 0 grams protein, ServingSize 2 teaspoons, Sodium 10 milligrams sodium, Sugar 5.8 grams sugar

SPICED TEA MIX



Spiced Tea Mix image

I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 1/4 quarts, 28 serving(s)

Number Of Ingredients 7

2 cups powdered orange breakfast drink mix (I use Tang)
1 cup instant tea powder
3 ounces powdered unsweetened lemonade mix (about 1/2 cup)
1 1/2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons ground cloves
cinnamon stick (optional, for stirring)

Steps:

  • Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
  • Store the mix in an air-tight container.
  • When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
  • NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
  • GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

HOT SPICED TEA



Hot Spiced Tea image

Healthy Drink Recipes from Bawarchi.com A family-friendly drink that is most popular during vacation time. Long holidays call for enjoying this spicy tea - a perfect ending to the main course meal. This natural home-made drink is filled with authentic flavourful ingredients that keeps you active and healthy. Cloves, cinnamon, tea, orange juice, lemon and sugar are needed to make this simple and spicy drink!

Provided by Rehana Khambaty

Categories     Vegetarian

Number Of Ingredients 1

3 whole cloves, ½ inch stick of cinnamon, 1 litre water, 15 gms. tea, 50 gms. sugar, 75 ml. orange juice, Juice of 1 lemon, Few cinnamon sticks for serving

Steps:

  • In a pan, add the spices to the water and bring to the boil. Pour on to the tea in a bowl and allow to infuse for 5 minutes., Stir, add the sugar and stir again until dissolved and add the strained fruit juices., Place over a low heat and reheat but do not boil or even simmer. Strain and serve with cinnamon sticks.

Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams

HOT SPICED TEA



Hot Spiced Tea image

This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 8

3 cups water
1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise
4 tea bags (such as black tea)
1 cinnamon stick, plus 4 for garnish
8 whole cloves
1/4 teaspoon whole black peppercorns
2 cups low-fat milk (2 percent)
1/4 cup honey (or to taste)

Steps:

  • In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.
  • Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.
  • Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.

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