Ruby Red Candy Apples Recipes
RUBY RED CANDY APPLES
I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just guessed 10.
Provided by Milk and Cookies
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, corn syrup, cinnamon candies and water in large pot.
- Over medium heat, stir constantly until candies are melted (do not boil).
- Add cinnamon and food coloring.
- Boil until hard crack stage.
- Turn off heat and dip apples (washed with sticks).
- Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
- Place on greased cookie sheet.
- Pour any left over coating on a greased cookie sheet to break apart for candy latter.
Nutrition Facts : Calories 348.1, Fat 0.1, Sodium 43.4, Carbohydrate 92.5, Fiber 0.1, Sugar 58.2
THE BEST RED CANDY APPLES
These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination of tart and sweet. You don't taste the lemon juice at all, but it give the candy the perfect flavor.
Provided by corcascai
Categories Low Protein
Time 30m
Yield 12 apples, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!
Nutrition Facts : Calories 437, Fat 0.3, Sodium 25.7, Carbohydrate 114.8, Fiber 3.3, Sugar 91.1, Protein 0.4
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
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