Crispy Oven Fried Scallops

EASY FRIED SCALLOPS



Easy Fried Scallops image

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).

Recipe From allrecipes.com

Provided by MBeau

Categories     Seafood     Shellfish     Scallops

Time 19m

Yield 3

Number Of Ingredients 6

vegetable oil for frying
2 cups buttermilk
2 cups all-purpose flour
½ tablespoon salt
½ tablespoon ground black pepper
12 large fresh scallops
Calories769.1 calories
Carbohydrate84.7 g
Cholesterol82.6 mg
Fat30.6 g
Fiber2.7 g
Protein36.7 g
SaturatedFat6.2 g
Sodium1914.8 mg
Sugar8.1 g

Steps:

  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
  • Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
  • Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

CRISPY OVEN-FRIED SCALLOPS



CRISPY OVEN-FRIED SCALLOPS image

Recipe From epicurious.com

Categories     Shellfish     Spring     Summer

Yield 2 servings

Number Of Ingredients 11

1/2 cup (1 stick) melted unsalted butter
1/2 tablespoon fresh lemon juice
1/4 teaspoon finely grated lemon zest
1/4 teaspoon finely minced fresh lemon thyme
3/4 cups moderately fine soft white bread crumbs
2 tablespoons each freshly grated Parmigiano Reggiano
parsley
1 medium garlic clove, smashed and skin removed
2/3 pounds fresh sea scallops, each about 2 inches across, drained and patted dry on paper toweling
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Melt the butter and mix with the fresh lemon juice, finely grated lemon zest, and finely minced fresh lemon thyme. For the breading, mix soft white bread crumbs with the grated Parmigiano Reggiano and Italian parsley. Preheat oven to 375°F. Place melted butter in small bowl and breading in pie pan. Drop garlic into butter and allow to stand 10 minutes; remove garlic and discard. Sprinkle scallops with salt and pepper, dip into melted butter, then Breading, patting it on thickly. Arrange scallops in shallow baking pan large enough to accommodate them in one layer and drizzle remaining butter on top, taking care not to dislodge Breading. Slide onto middle oven shelf and bake uncovered, basting several times with pan drippings, 15 to 20 minutes until lightly browned. Serve hot with a green vegetable- broccoli florets, perhaps, or asparagus - or if you prefer, with a tartly dressed salad of mixed greens.

CRISPY BAKED SCALLOPS



Crispy Baked Scallops image

Recipe From epicurious.com

Categories     Fish     Dinner     Bake

Number Of Ingredients 10

1 pound Sea Scallops
1/2 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
1/4 teaspoon Paprika
1/8 teaspoon Cayenne pepper
1/2 cup Panko bread crumbs
4 tablespoons Parmesan cheese
2 tablespoons Parsley, chopped
4 tablespoons Unsalted butter, melted
2 tablespoons Olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Dry scallops well with paper towel.
  • Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
  • Place scallops into baking dish, then cover with the bread crumb mixture.
  • Bake for 15-18 minutes or until the topping is browned.

CRISP OVEN FRIED SCALLOPS



Crisp oven fried scallops image

If you like fried scallops, this recipe is for you. They come out crisp and golden brown, just like fried without the calories and fats! I have used this recipe with jumbo fresh shrimp and they were outstanding also. I baked the shrimp for 6 min. As they cook faster and become tough if over cooked. I serve the scallops with...

Recipe From justapinch.com

Provided by Sue Plaskas

Categories     Seafood

Time 25m

Number Of Ingredients 7

2 eggs beaten
3 tsp. fresh lemon juice
1 # fresh sea scallops
2 cups flour
2 cups plain panko bread crumbs
1 stick melted butter
1 tsp. salt, 1 tsp. pepper

Steps:

  • 1. Preheat oven to 475 and put a wire rack onto a rimmed cookie sheet and set aside.
  • 2. Whisk eggs well with fresh lemon juice. Set aside. Put flour in shallow bowl with salt and pepper and mix together. Set aside. Melt butter in micro, set aside. Put panko crumbs in shallow bowl and set aside.
  • 3. Remove small tough muscle from scallops and pat scallops dry on paper towel. Dip scallops in egg mixture, then dredge in flour, then dip into melted butter, then roll in the panko crumbs. Place on rack on cookie sheet and bake for 10 min.

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