Decadent Brownie Pie Recipes

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DECADENT BROWNIE PIE



Decadent Brownie Pie image

I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. -Stephanie Vozzo, Belvidere, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 13

2/3 cup butter, softened
1-1/4 cups sugar
1/2 cup light corn syrup
2 large eggs, room temperature
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
3 tablespoons 2% milk
2 cups chopped walnuts
GANACHE:
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
Mint Andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack., For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely., Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator.

Nutrition Facts :

JEANINE'S DECADENT BROWNIES



Jeanine's Decadent Brownies image

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.

Provided by Joyel Hidber

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
1 ½ cups all-purpose flour
1 cup vegetable oil
¼ cup cocoa powder
4 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnut halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g

DECADENT BROWNIE PIE



Decadent Brownie Pie image

From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

Provided by Dragonfly AZ

Categories     Bar Cookie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts
1 cup heavy cream
8 semi-sweet chocolate baking squares, chopped

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add corn syrup; mix well.
  • Beat in eggs, one at a time.
  • Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
  • Stir in nuts.
  • Spread into greased 10 inch springform pan.
  • Bake at 325 for 55-60 minutes, or until tests done.
  • Cool completely.
  • For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
  • Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
  • Let stand until set, then cut into wedges.

Nutrition Facts : Calories 573.2, Fat 37.4, SaturatedFat 16, Cholesterol 90.1, Sodium 202.2, Carbohydrate 59.1, Fiber 3.4, Sugar 35.6, Protein 7.5

DECADENT BROWNIE PIE



Decadent Brownie Pie image

What a delicious pie to make for a weekend dessert - ready in an hour, another great from Eagle Brand!

Provided by Chef mariajane

Categories     Pie

Time 50m

Yield 1 9-inch pie

Number Of Ingredients 9

1 unbaked pie shell (9-inch)
1 cup semi-sweet chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
vanilla ice cream

Steps:

  • Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
  • In small saucepan over low heat, melt chips with butter.
  • In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
  • Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 4640.1, Fat 280.6, SaturatedFat 110.8, Cholesterol 630.2, Sodium 3569.4, Carbohydrate 481.9, Fiber 30.2, Sugar 322.5, Protein 91.4

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