OATMEAL YEAST BREAD
WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
HEARTY OATMEAL BREAD
Make and share this Hearty Oatmeal Bread recipe from Food.com.
Provided by fawn512
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Grease pan and preheat oven 350°F.
- Mix all dry ingredients.
- Add in wet ingredients.
- Knead until smooth and elastic.
- Place in greased bowl, cover and rest until double. About 40 minute.
- Divide into 3 7x3 loaf pan (approx 463g / loaf). Proof about 30 minute.
- Bake 30-35 till brown top.
Nutrition Facts : Calories 495.1, Fat 22.9, SaturatedFat 3.5, Sodium 1171.6, Carbohydrate 64.2, Fiber 7.7, Sugar 23.2, Protein 12.6
HOMEMADE OATMEAL BREAD
Steps:
- Gather the ingredients.
- Mix the oats and whole wheat flour in a bowl.
- Add the boiling water and stir.
- Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour.
- In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture.
- Add the yeast to the oat mixture and mix well.
- Start adding the all-purpose flour 1/2 cup at a time until a firm dough forms.
- Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth.
- Form the dough into a ball and place in a clean, oiled bowl, turning once to coat.
- Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour.
- Shape the bread into a sandwich loaf and place it in the pan.
- Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread.
- Cover with a towel and let rise until almost double. (If steaming your bread, skip to the steaming instructions.)
- Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour.
- Slash the top of the loaf with a sharp razor blade.
- Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F.
- Let the bread cool for about 1 hour or so before serving.
- Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water.
- Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking.
- Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F.
- Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside.
- Enjoy!
Nutrition Facts : Calories 141 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 129 mg, Sugar 2 g, Fat 2 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g
HONEY BUTTERMILK OATBREAD
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Provided by Malicia
Categories Bread 100+ Bread Machine Recipes
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g
HEARTY OAT LOAF
I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas
Provided by Taste of Home
Time 55m
Yield 1 loaf (10 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.
HEARTY BREAKFAST OATMEAL & APPLE BREAD
Make and share this Hearty Breakfast Oatmeal & Apple Bread recipe from Food.com.
Provided by Janet-n-Duck
Categories Oatmeal
Time 1h5m
Yield 3 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- I baked 3 loaves in clear glass pans at 350 for 50 minutes.
- Let cool and enjoy.
Nutrition Facts : Calories 228.6, Fat 6.1, SaturatedFat 3.5, Cholesterol 42.3, Sodium 249.2, Carbohydrate 39.2, Fiber 1.6, Sugar 15, Protein 4.8
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