Wheat Bran And Fruit Hot Cereal Recipes

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WHEAT BRAN HOT CEREAL RECIPE



Wheat Bran Hot Cereal Recipe image

Healthy and nutritious breakfast made with oats and wheat bran. It is rich in fiber and makes a great way to start a day.

Provided by Aarthi

Categories     Breakfast

Time 10m

Number Of Ingredients 5

Instant Oats - 1/2 cup
Wheat Bran - 1/4 cup
Water or Milk - 1.5 cup
Sugar or Honey to taste
Apricots and Dates as needed

Steps:

  • Take everything except honey and fruits in a sauce pan.
  • Cook on medium heat till it is done.
  • Spoon it into a bowl, top with apricots and dates. Add honey if needed.
  • Serve.

WHEAT BRAN AND FRUIT HOT CEREAL



Wheat Bran and Fruit Hot Cereal image

Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!

Provided by jcpropheticsoul

Categories     One Dish Meal

Time 7m

Yield 1 big bowl of cereal, 1 serving(s)

Number Of Ingredients 5

1 cup fruit
1 cup wheat bran
1/4 teaspoon salt
2 1/4 cups water
1 tablespoon sugar, I use Agave

Steps:

  • In a saucepan, heat the water.
  • Add the Bran, the fruit, and the sugar.
  • Cook for a few minutes.
  • Enjoy for breakfast or any meal!

DELICIOUS OAT BRAN CEREAL



Delicious Oat Bran Cereal image

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

Provided by luv2bake

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
¼ teaspoon ground cinnamon
5 dried pitted prunes, chopped
1 teaspoon sugar substitute (such as Splenda)
¼ cup oat bran

Steps:

  • Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 42.4 g, Fat 1.9 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 9.8 mg, Sugar 18.4 g

FIBER BREAKFAST CEREAL-HOT OR COLD



Fiber Breakfast Cereal-Hot or Cold image

A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast", served cold and in addition to the listed ingredients also included 1 cup soy lecithin granules and 1 cup ground milk thistle. I omitted them and wanted to post this as I make it. Also it originally had oat bran but I knew that I would prefer the wheat. Naturally, everything was organic on the original recipe.

Provided by Chef Tweaker

Categories     Breakfast

Time 18m

Yield 14 serving(s)

Number Of Ingredients 6

4 cups rolled oats
2 cups wheat bran
1 cup ground almonds, raw
1 cup ground flax seeds
fruit, fresh or dried
14 cups vanilla-flavored soymilk

Steps:

  • Prep: Grind almonds in a coffee grinder (makes if fine like flour) or in a food processor (leaves chunks which is good too). If you have whole flaxseed, then grind it as well. I was able to find cold-processed ground flaxseed from my local warehouse store and I keep it in the freezer.
  • Combine all ingredients except the fruit. Store it in an airtight container in the refrigerator for best quality.
  • To serve COLD: The evening before, scoop 1/2 cup of the mixture into a bowl, add about 2 Tbs dried fruit and 1 cup of soymilk. Allow to sit overnight to soak up the liquid. If fresh fruit is available you may want to wait to add it (1/2 cup) just before serving. If you are in a hurry, you can try 30 minutes soaking time but if you can't soak overnight I recommend the HOT serving instead.
  • To serve HOT: (I discovered this out of necessity. It tastes quite different from the cold version but it makes a nice change from regular oatmeal.).
  • Scoop 1/2 cup of mixture into a microwaveable bowl and add 2 Tbs of dried fruit or 1/2 cup fresh fruit and 1 cup soymilk. Micro for 2 minutes. Stir, and micro for 1 minute more. Allow to cool slightly before eating.
  • Note: If you have it available, you can try substituting chia seed for the flaxseed. Chia is very tiny -like the size of kiwi seeds- and it doesn't need to be ground for your body to digest it. It has a much higher nutritional footprint than flaxseed. Unfortunately it is about $15 a pound and I have never had enough on hand to put a whole cup into the mix. Instead I just left out the flax and put one tablespoon into the individual bowl.
  • Note on nurtritional info: According to my calculations it contains 272 calories and 10 grams of fiber not counting the fruit. I guess it would depend on the amount in your soymilk etc.

HOT CINNAMON WHEAT CEREAL



Hot Cinnamon Wheat Cereal image

Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 large shredded wheat biscuit
1 cup milk, warmed
Ground cinnamon to taste
Sugar to taste
1 tablespoon butter or margarine

Steps:

  • Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately.

Nutrition Facts :

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