ROAST DUCK STUFFED WITH APPLES
Make my Roast Duck Recipe stuffed with apples and roasted until the skin is a crispy golden brown for a perfect family meal you will love to serve.
Provided by Dina
Categories Main Course
Time 1h55m
Number Of Ingredients 9
Steps:
- In a small bowl, combine salt, pepper, garlic powder, and paprika.
- Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
- Core the Granny Smith apples and cut them into halves.
- Stuff the duck as much as possible with the apples. Then tie the drumsticks with kitchen twine.
- Place the duck (upside down) into a roasting pan.
- Whisk together the honey, orange juice, and lemon juice. This will be the glaze.
- Roast at 350 degrees Fahrenheit for 50 minutes.
- Flip the duck on its front side and roast for another 50 minutes.
- Remove the duck form the oven and brush a generous amount of the glaze on top. Let it sit for about 20 minutes before serving.
Nutrition Facts : Carbohydrate 21 g, Protein 32 g, Fat 107 g, SaturatedFat 36 g, Cholesterol 207 mg, Sodium 522 mg, Fiber 2 g, Sugar 17 g, Calories 1177 kcal, ServingSize 1 serving
RENAISSANCE HVAR ROASTED DUCK WITH APPLES
This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted "pod peku" or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century.
Provided by nitko
Categories Whole Duck
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and season the duck and put sage and thyme sprig inside.
- Put the duck into roasting pot (or "peku") and roast it on 190°C, occasionally basting with lemon juice and water.
- When it is almost done (about 100 minutes) take the duck out and slice it into serving pieces.
- Make sauce out of wine and honey and roasting drippings, add sliced apples, return the duck slices and roast until all ingredients are soft (or 20-30 min.).
- Serve with homemade flour gnocchi.
Nutrition Facts : Calories 2151.4, Fat 197, SaturatedFat 66.2, Cholesterol 379.9, Sodium 998.2, Carbohydrate 29.6, Fiber 3.7, Sugar 22.4, Protein 58.1
DUCK STUFFED WITH APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Season the ducks with salt and pepper, then rub with thyme leaves. Stuff half the apple in the cavities of the ducks. Pierce the skin with a fork and dot the skin with butter.
- Place the ducks, on a rack in a roasting pan. Pour the water and wine into the pan.
- Roast in oven for 1 1/2 hours or until an instant read thermometer placed in the thigh registers 180 degrees F. Baste occasionally, adding water if needed. During the last 20 minutes of cooking, place rest of the apples in the pan. When the ducks are fully cooked, remove them from the oven and let them rest for 15 minutes before carving. Mix the pan apples with the sour cream and serve with the carved meat.
ROAST DUCK WITH APPLES AND PRUNES
Steps:
- Duck is a notoriously fatty bird. To diminish the fat and produce a crispy skin, begin by trimming the excess fat from the body. Rinse the duck thoroughly, inside and out, and pat dry with paper towels. Season the bird inside and out with a generous amount of salt and pepper.
- To prepare the stuffing: Melt the butter in a large skillet over medium heat. Add the onion, celery, celery seed, prunes, apples, and 4 sage leaves; season with salt and pepper; saute for 10 minutes until soft. Add the bread cubes and toss the mixture together to combine. Put the stuffing in a large mixing bowl and moisten it with a squeeze of lemon and the heavy cream; give it another toss and season with salt and pepper. Spoon the stuffing into the duck cavity. Rip off a foot long piece of aluminum foil and lay it on an insert rack fitted in a roasting pan, let a bit of the foil hang off the end. Lay the duck, breast-side up, on the foil; tuck the wing tips back under the duck, and fold the excess foil over the end of the duck with the stuffing. The foil will protect the stuffing from burning and falling into the delicious duck fat.
- Preheat the oven to 375 degrees F.
- Roast the duck for 21/2 to 3 hours, rotating the pan every 20 minutes or so. It may seem like a bother, but it's the best way to ensure an even crispy skin. The legs will wiggle easily when the bird is done and an instant-read thermometer will register about 180 degrees F when inserted into the thigh.
- Take the insert rack out of the pan and set the duck on a cutting board to let it rest before carving. Now you have a whole lot of duck fat in the bottom of the roasting pan. Pour out all but a couple of tablespoons of the duck fat into a container and reserve.
- For the gravy: Place the roasting pan, with the couple of tablespoons of duck fat, on the stove over 2 burners set on medium heat. Sprinkle in the flour and stir to make a paste. Crank the heat up to high and add the wine, cook and stir, scraping the bottom of the pan, until the liquid is reduced slightly. Add the chicken stock and remaining 4 sage leaves, season with salt and pepper. Cook and stir for 1 to 2 minutes until the gravy has thickened slightly.
SPICED SLOW-ROAST DUCK & APPLE SAUCE
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Provided by Gordon Ramsay
Categories Dinner, Main course
Time 3h10m
Number Of Ingredients 13
Steps:
- Heat oven to 140C/120C fan/gas 1. Remove any giblets and pull the excess fat from the duck's cavity. Use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat.
- Season generously inside, rub the skin with a little oil and season with salt and pepper. Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Sit the duck in a roomy roasting tin (you will be adding potatoes to the tin later). Roast the duck for 2 hrs, pricking again every now and then. Meanwhile, boil the potatoes for 10 mins until just cooked.
- Remove the duck from the oven and increase the heat to 220C/200C fan/gas 7. Place the duck on a board and pour off half the fat from the tin. Toss the potatoes in the tin so they are completely coated in the juices, then push them to the side of the tin. Sit the duck back in and give it a final 20-30 mins in the oven to crisp up.
- Meanwhile, make the apple sauce. Peel and finely slice the apples, discarding the core. Melt the butter in a pan until sizzling, add the apples and spices, then stir to coat.
- Pour in 100ml apple juice, cover and simmer for 10 mins, stirring occasionally. Add a splash more juice if the apples are becoming a bit dry. Cook until the apples have collapsed into a fluffy sauce.
- Remove the duck from the oven to a board to rest, then place the potatoes back into the oven for 20 mins to crisp up. When the duck has rested and the potatoes are brown, you are ready to carve and plate up.
Nutrition Facts : Calories 1159 calories, Fat 75 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 36 grams sugar, Fiber 8 grams fiber, Protein 50 grams protein, Sodium 2.08 milligram of sodium
ROAST DUCK WITH APPLE DRESSING
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Provided by Debbie
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
- Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
- Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.6 g, Cholesterol 123.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 30.3 g, SaturatedFat 7.6 g, Sodium 1068.9 mg, Sugar 14.3 g
CRISPY DUCK & BAKED APPLES
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Provided by Good Food team
Categories Dinner, Main course
Time 4h10m
Number Of Ingredients 2
Steps:
- Heat oven to 120C/fan 100C/gas ½. Pull any excess fat from the duck's cavity and use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat. Rub the duck generously inside and out with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Roast the duck for 3 hrs, pricking again every now and then should you happen to pass by. While the duck is cooking, score a line gently around the middle of each apple and set aside (this stops them exploding when they cook).
- After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas 4. Sit the duck on a plate and carefully pour away most of the fat from the tin. Return the duck to the rack, right way up, and continue to roast for 30 mins. Put the apples in under the duck or around the side and roast for a final 30 mins. By now you should have the crispiest duck and apples on the verge of collapse. Leave the duck to rest for 10 mins, then carve and serve with the apples.
Nutrition Facts : Calories 612 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.25 milligram of sodium
More about "renaissance hvar roasted duck with apples recipes"
ROAST DUCK WITH APPLES AND HONEY SAUCE - UKRAINIAN …
From ukrainian-recipes.com
ROASTED DUCK WITH APPLES AND PRUNES - JEWISH FOOD …
From jewishfoodexperience.com
ROASTED DUCK WITH APPLES AND CHESTNUTS RECIPE - EAT …
From eatsmarter.com
ROASTED DUCK WITH APPLES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
ROAST DUCK WITH APPLES RECIPE | FOOD | THE GUARDIAN
From theguardian.com
ROAST DUCK WITH APPLES RECIPE : SBS FOOD
From sbs.com.au
CHRISTMAS ROAST DUCK - UKRAINIAN RECIPES
From ukrainian-recipes.com
ROAST DUCK WITH APPLE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED DUCK WITH APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED DUCK WITH APPLES | RECIPE | ROAST DUCK, DUCK RECIPES, …
From pinterest.ca
ROAST DUCK WITH APPLE, HONEY, AND FRESH HERBS | IGA RECIPES
From iga.net
ROASTED DUCK WITH APPLE AND GINGER RECIPE - GOOD VITTLES
From farmfreshduck.com
CRISPY ROAST DUCK WITH BAKED APPLES | COMMUNITY RECIPES
From nigella.com
ROASTED DUCK WITH APPLES AND ONIONS - SAVEUR
From saveur.com
ROASTED DUCK LEGS WITH APPLES & CRISPY POTATOES - FOOD TO LOVE
From foodtolove.co.nz
THE BEST ROAST DUCK RECIPE (WITH GRAVY) - EVERYDAY …
From everyday-delicious.com
ROASTED DUCK WITH APPLES RECIPE – FRESH FROM THE SUNBELT
From pittmandavis.com
RECIPES DUCK ROAST WITH APPLES | SOSCUISINE
From soscuisine.com
POLISH ROAST DUCK WITH APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED DUCK WITH APPLES, HONEY & CIDER VINEGAR - SIPPITYSUP
From sippitysup.com
ROAST DUCK WITH APPLE AND ROSEMARY RECIPE - EAT SMARTER USA
From eatsmarter.com
ROASTED DUCK WITH APPLES | ART DE FêTE | RECIPE | ROAST DUCK, …
From pinterest.ca
ROASTED DUCK WITH APPLES / EASY RECIPE - YOUTUBE
From youtube.com
RECIPE: ROASTED DUCK WITH SAUTEED APPLES AND HONEY
From latimes.com
ROASTED DUCK WITH APPLES - BYLENA.COM
From bylena.com
ROASTED DUCK – GRABANDGORECIPES
From grabandgorecipes.com
ROASTED DUCK WITH APPLES RECIPE BY SHALINA - COOKEATSHARE
From cookeatshare.com
RENAISSANCE HVAR ROASTED DUCK WITH APPLES - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED DUCK WITH APPLES | RECIPES FRIEND
From recipesfriend.com
ROAST DUCK AND APPLES - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
DUCK WITH APPLES - RECIPE
From en.unistica.com
UKRAINIAN ROAST DUCK AND APPLES RECIPE WITH INGREDIENTS LIST
From youtube.com
AN EASY, IMPRESSIVE SUNDAY ROAST: ROAST DUCK WITH APPLES ... - BLUE …
From blue-kitchen.com
ROAST DUCK WITH APPLES - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHRISTMAS ROAST DUCK WITH APPLE CIDER DRIZZLE (EASY)
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #fruit #poultry #oven #european #roast #dinner-party #apples #meat #duck #whole-duck #equipment #presentation #served-hot #4-hours-or-less
You'll also love