Ho Yau Ngau Stir Fried Steak W Oyster Sauce Recipes

BEEF WITH OYSTER SAUCE

Beef With Oyster Sauce image

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Provided by Terese

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

Steps:

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
Set aside.
Heat 1 tablespoon of the peanut oil in a wok.
Swirl to coat.
Add half the beef and stir fry until browned.
Remove and set aside.
Repeat with the remaining peanut oil and beef and remove and set aside.
Add garlic, ginger and chilli to the wok.
Cook for 30 seconds.
Add onion and capsicum and stir fry for 1 minute.
Return the beef to the pan along with the combined sauces.
Stir to warm through.
Serve immediately with rice.

STIR-FRIED BEEF WITH OYSTER SAUCE

Stir-fried beef with oyster sauce image

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

Provided by Ken Hom

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10

Ingredients

450g lean beef steak
1 tbsp light soy sauce
2 tsp sesame oil
1 tbsp Shaoxing rice wine or dry Sherry
2 tsp cornflour
3 tbsp groundnut oil
1 red pepper, cut into chunky dice
1 green pepper, cut into chunky dice
3 tbsp oyster sauce
2 spring onions, finely shredded, to garnish

Steps:

Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium

HO YAU NGAU (STIR-FRIED STEAK W/ OYSTER SAUCE)

Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce) image

Another fine recipe from chef Jim Lee. I serve over steamed rice. Preparation time includes marinating time.

Provided by echo echo

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon sugar
1/4 teaspoon white pepper
2 tablespoons light soy sauce
1 tablespoon oil
2 tablespoons sherry wine or 2 tablespoons mirin
1 1/2 lbs sirloin, trimmed and thinly sliced (sbout 2 cups)
1/4 cup oyster sauce
1/2 cup chicken broth or 1/2 cup water
1 tablespoon cornstarch
2 tablespoons oil
1/8 teaspoon salt
2 slices ginger, shredded
1 garlic clove, minced
3 scallions, quartered lengthwise, then cut in 1-inch lengths, including green ends

Steps:

Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
Drain steak, reserving the marinade.
Mix the marinade with the oyster sauce through cornstarch and put aside.
Heat a wok hot and dry, then add 2 Tbs oil.
Add the salt, ginger and garlic and fry until golden brown.
Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
Add scallions and fry 30 seconds.
Add the soy sauce-marinade mixture, stirring.
When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.

Nutrition Facts : Calories 253.5, Fat 11.6, SaturatedFat 2.6, Cholesterol 68, Sodium 846.5, Carbohydrate 5.1, Fiber 0.3, Sugar 1.2, Protein 26.5

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