Wild Garlic Butter Recipes
WILD GARLIC BUTTER
Steps:
- Rinse the wild garlic leaves, pat them dry with kitchen paper.
- Finely chop the wild garlic leaves and place them in a medium-sized mixing bowl. Add the butter, salt, and freshly ground pepper, and mix well.
- Place the wild garlic butter on parchment paper and form it into a roll and let cool.
WILD GARLIC BUTTER
This flavoured butter is extremely versatile - use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato
Provided by Barney Desmazery
Categories Condiment
Time 10m
Yield Makes 250g log
Number Of Ingredients 6
Steps:
- Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
- Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
Nutrition Facts : Calories 92 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Sodium 0.3 milligram of sodium
WILD GARLIC BUTTER RECIPE - A VERSATILE COMPOUND BUTTER FULL OF FLAVOR
A wild garlic compound butter made of wild garlic, butter and salt. Perfect for melting over resting meats, boiled vegetables, or to stir into sauces or soups.
Provided by Mark Jenner
Categories condiment
Time 15m
Number Of Ingredients 3
Steps:
- Remove the butter from the fridge and allow it to come up to room temperature for an hour.
- Wash and dry your wild garlic leaves.
- Chop the wild garlic finely using a sharp knife.
- Add the butter, wild garlic leaves, and a touch of salt into a bowl and mix well using a whisk or fork.
- Roll out a piece of cling film about 30 cm or so long.
- Place the butter mix into the center of the cling film.
- Fold one side of the cling film tightly up and over the butter mix.
- Hold one end of the cling film in each of your hands, and roll the butter back and forth, twisting the ends until you have created a well-shaped log entirely wrapped in the cling film.
- Tie a tight knot in one end of the cling film while squeezing out any air. Then tie the second end tightly while squeezing out any air before cutting off the loose ends.
- You can now refrigerate for up to one week or freeze for up to 6 months.
Nutrition Facts : ServingSize 30 grams, Calories 187 calories, Sugar 0.1 g, Sodium 236.1 mg, Fat 20.3 g, SaturatedFat 12.6 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.5 g, Cholesterol 53.8 mg
WILD GARLIC BUTTER
Addictive wild garlic butter bursting with spring flavors. A must during the season! Freeze it and you can enjoy it for much longer.
Provided by Adina
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Place the butter in a bowl and let it soften at room temperature for several hours, it should be easy to stir.
- Wash and dry the wild garlic very well.
Nutrition Facts : ServingSize 1 tablespoon, Calories 114 kcal, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 237 mg, UnsaturatedFat 4 g
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