Weeknight Skillet Slaw Recipes

EGG ROLL IN A BOWL RECIPE

Egg Roll in a Bowl Recipe image

This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!

Provided by Michele @ Flavor Mosaic

Time 20m

Number Of Ingredients 12

Ingredients

1 pound (16-ounces) ground beef
1 (16-ounce package) coleslaw mix
1/4 cup (2-ounces) shredded carrots
1 Tablespoon oil
1 onion (, chopped)
2 cloves garlic (, minced)
2 teaspoons minced fresh ginger
3 Tablespoons soy sauce ((or Coconut Aminos))
1 Tablespoon rice vinegar ((or apple cider vinegar))
2 teaspoons Sriracha ((or to taste))
4 Tablespoons chopped green onions
1/2 teaspoon sesame seeds

Steps:

Place a large wok or skillet on the stove over medium heat.
Add oil. Add onions and saute for about 3 - 5 minutes.
Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
Add the ground beef to the onions, garlic, and ginger.
Cook the ground beef until brown and no longer pink and juices run clear.
Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
Pour in the soy sauce, vinegar, and sriracha and stir.
Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!

Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 914 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ADDICTIVE ASIAN BEEF SLAW

Addictive Asian Beef Slaw image

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Provided by Stasty Cook

Categories Salad Coleslaw Recipes No Mayo

Time 31m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

Steps:

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 28.5 g, Fiber 9.4 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1254 mg, Sugar 13 g