Company Corn Recipes

COMPANY CORN

Steps:

• Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

COMPANY CORN

Steps:

• In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
• Add flour and mix well.
• Stir in sour cream.
• Mix in corn and cook over low heat until mixture begins to thicken.
• Stir in bacon, saving some to use as garnish.
• Pour into serving dish and garnish with reserved bacon; serve immediately.

COMPANY CORN

Steps:

• Place frozen corn in crockpot. Stir in salt and sugar. Cut butter and cream cheese into little pieces and place on top of corn. Cook on low for 5 hours,stirring occasionally.

CREAM-STYLE CORN

Steps:

• Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
• Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

COMPANY CORN RECIPE

Steps:

• In large skillet, saute' onion in bacon drippings and butter until tender. Add flour and mix well, stir in sour cream and corn, cook over low heat until mixture begins to thicken. Stir in bacon. Pour into a serving dish and garnish with reserved bacon (optional). Serve immediately.

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
• Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
• Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
• Bake for 1 hour at 350 degrees.

MEXICAN-STYLE STREET CORN RECIPE BY TASTY

Steps:

• Boil the corn for about 5 minutes.
• Push a skewer through the middle of each ear of corn.
• Drain, then brush them evenly with the melted butter.
• Spread a bit of mayo all over each ear of corn.
• Scoop the cotija cheese generously on the corn, making sure it covers all sides.
• Sprinkle a little bit of the chili powder evenly across the corn.
• Serve!