Zesty Three Cheese Salad Recipes
ZESTY 3 CHEESE SNACK MIX
Zesty 3 Cheese Snack Mix is the perfect treat for the holidays with Chex Mix, nuts, cheesy crackers and pretzels coated in ranch seasoning, Parmesan and butter!
Provided by The Creative Bite
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 300°. In a large roaster pan, add the Chex, peanuts and pretzels.
- In a medium bowl, whisk the melted butter, ranch, Parmesan and Worcestershire sauce. Pour the butter mixture over the Chex and fold in until all of the snack mix is well coated.
- Bake for 45 minutes, stirring ever 15 minutes.
- Add teh CheezIt Grooves and spread the snack mix over wax paper and allow to cool.
- Store in an airtight container.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ZESTY THREE-CHEESE SALAD
Here's a big, crunchy salad that serves a crowd-made with romaine lettuce, chopped veggies, a blend of three cheeses and zesty Italian dressing.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 9 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Combine lettuce, tomatoes and cucumbers in large bowl.
- Add dressing just before serving; toss to coat.
- Top with cheese.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ZESTY GREEK SALAD
"Feta cheese and olives give this salad such great flavor, you'd never guess it's as light as it is," declares Angela Leinenbach of Mechanicsville, Virginia. "It's a nice change of pace and goes with all kinds of main dishes."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 265mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZESTY SALAD
A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.
Provided by farah
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
- Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
- Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 604.1 mg, Sugar 6.5 g
ZESTY THREE BEAN SALAD
Make and share this Zesty Three Bean Salad recipe from Food.com.
Provided by GingerlyJ
Categories Beans
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- combine everything in a large plastic bag.
- shake to coat beans in dressing and pour into bowl
- chill before serving.
Nutrition Facts : Calories 127.5, Fat 3, SaturatedFat 0.3, Sodium 157.7, Carbohydrate 19.6, Fiber 6.3, Sugar 3.9, Protein 5.9
ZESTY STEAK SALAD
Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. -Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate. , Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.
Nutrition Facts : Calories 218 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 314mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
ZESTY CHICKEN SALAD
Based on a recipe from Pam Spaude & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They say to serve with "a vegetable of your choice and top off with fresh honeydew melon slices for dessert." I serve in a low-carb tortilla wrap for a nice light lunch!
Provided by mersaydees
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine yogurt, mayonnaise, lemon juice, Parmesan cheese and garlic in bowl; blend well.
- Add chicken, celery, green onion and pepper.
- Toss well to coat.
Nutrition Facts : Calories 210.1, Fat 6.2, SaturatedFat 2.1, Cholesterol 76, Sodium 262.4, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 30.7
ZESTY THREE BEAN SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 161 calories, Carbohydrate 29.6 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 10 g, Protein 10.3 g, SaturatedFat 0.1 g, Sodium 321.8 mg, Sugar 0.6 g
SPICY THREE CHEESE CHICKEN SALAD
Chicken salad gets the hot and spicy treatment in this recipe, made with rotisserie-seasoned chicken breast and a generous splash of hot pepper sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss chicken with pepper sauce in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
ZESTY CHEESE BREAD
Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack about 2 notches but not too close to the top.
- Heat oven to 375 degrees.
- Spray cookie sheet with non-stick cooking spray.
- Place dough on cookie sheet and spread around with hands to form a 16 x 6 inch rectangle.
- Sprinkle chiles and shredded cheese on the dough leaving a 1 inch border around the entire rectangle.
- Bring the long sides up over the cheese and pinch the dough along the center to seal. Also pinch each end to seal.
- Sprinkle top with garlic powder and grated Parmesan cheese.
- Bake for 15-17 minutes or until golden brown.
- Cool about 10 minutes and then slice and serve.
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