Pork Roast Frozen In Crock Pot Recipe 375

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

TENDER PORK ROAST IN THE SLOW COOKER

Tender Pork Roast in the Slow Cooker image

Make and share this Tender Pork Roast in the Slow Cooker recipe from Food.com.

Provided by kittycatmom

Categories Pork

Time 8h5m

Yield 1 roast, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 lb) boneless pork roast
1 (8 ounce) can tomato sauce
1/2 cup low sodium soy sauce
1/3 cup brown sugar
2 teaspoons ground mustard

Steps:

Cut roast in half; place in a 5-qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
If desired, skim fat from pan juices and thicken for gravy.

Nutrition Facts : Calories 404.5, Fat 16.3, SaturatedFat 5.8, Cholesterol 146.2, Sodium 778.7, Carbohydrate 12, Fiber 0.6, Sugar 10.4, Protein 49.8

PORK ROAST (FROZEN IN CROCK POT) RECIPE - (3.7/5)

Pork Roast (Frozen in crock pot) Recipe - (3.7/5) image

Provided by pmhare

Number Of Ingredients 5

Ingredients

1 Pork Roast (small enough to fit in pot)
6-8 potatoes cut up
1 small bag of crrouts cut up
1 pk. lipton onion soup mix
cooking sherry

Steps:

- Pour 3 cups of water in crock pot - Add your cut up potatoes and carrots - Lay out 2 sheets of aluminum foil on top of each other - Place roast on foil - Turn up ends of fol so that sherry won't drip off Pour 3 tbs. of cooking sherry on roast - Sprinkle onion soup mix over roast - Fold up foil and seal closed - Lay foil roast on top of potatoes and carrots - Cover pot Cook on low 8-10 hours

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