Pbj Healthy Oatmeal Cookies Recipes

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PB & J HEALTHY OATMEAL COOKIES



PB & J Healthy Oatmeal Cookies image

Made with just just 4 ingredients - bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.

Provided by Gina

Categories     Snack

Time 30m

Number Of Ingredients 5

2 medium ripe bananas (mashed)
1 cup of uncooked quick oats*
2 tbsp chunk peanut butter (I like the texture)
4 teaspoons reduced sugar jelly
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Steps:

  • Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  • Combine the mashed bananas and peanut butter in a medium bowl.
  • Add the oats and mix until thoroughly combined.
  • Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
  • Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

Nutrition Facts : ServingSize 2 cookies, Calories 91 kcal, Carbohydrate 15 g, Protein 2.5 g, Fat 3 g, Sodium 19 mg, Fiber 2 g, Sugar 5 g

PB&J SANDWICH COOKIES



PB&J Sandwich Cookies image

Double the fun and taste for kids with two cookies jammed with frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 18

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil and egg called for on cookie mix pouch
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
2 tablespoons peanut butter
1/3 cup favorite jelly, jam or preserves

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • In small bowl, stir frosting and peanut butter until smooth.
  • For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

PB&J OATMEAL COOKIES



PB&J Oatmeal Cookies image

Provided by Barbara Schieving

Categories     Cookies

Time 12m

Number Of Ingredients 11

2 cups rolled oaths
1/4 cup water
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1 cup 2 sticks unsalted butter
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 large egg
2 cups PB&J Mix*

Steps:

  • In a small bowl stir together oats and water. In a medium bowl combine the flour and baking soda.
  • In a large saucepan melt butter over medium heat. Remove from heat and stir in sugars, vanilla and salt. Whisk in the egg. Add the flour stirring just until combined. Stir in the oats and trail mix.
  • Let the dough stand for a least 1 hour, or preferably cover and refrigerate overnight.
  • Preheat the oven to 350º.
  • Drop one tablespoon dough on to ungreased cookie sheets. Bake for 10-12 minutes until the cookies are golden brown on top. (More time is required if the dough is chilled.) Remove to a wire rack to cool completely.

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