Amaretto Cake With Buttercream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMARETTO CAKE



Amaretto Cake image

This cake is awesome! My family loves it.

Provided by Shawn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
2 tablespoons amaretto liqueur
½ cup water
½ cup vegetable oil
¼ teaspoon almond extract
½ cup amaretto liqueur
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g

AMARETTO CAKE WITH BUTTERCREAM FROSTING



Amaretto Cake with Buttercream Frosting image

I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
1/2 cup 2% milk
1/2 cup amaretto
1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
2 teaspoons almond extract
1 teaspoon vanilla extract
BUTTERCREAM:
1-1/3 cups butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
7-1/2 to 8 cups confectioners' sugar
2/3 cup amaretto
Optional decorations: Toasted sliced almonds, milk chocolate M&M's and melted chocolate

Steps:

  • Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.

Nutrition Facts :

AMARETTO BUTTER FROSTING



Amaretto Butter Frosting image

Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 4

3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons Amaretto

Steps:

  • In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA CAKE WITH BUTTERCREAM FROSTING



Vanilla Cake with Buttercream Frosting image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pans
3 cups all-purpose flour, plus 1/4 cup for dusting the pans
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
1 1/4 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)
4 cups confectioners' sugar
1 cup (2 sticks) unsalted butter
2 teaspoons vanilla extract
1 to 2 tablespoons whipping cream, plus additional if needed

Steps:

  • For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust the pans with flour, tapping out the excess.
  • Whisk the baking powder, salt and 3 cups flour together in a bowl until combined. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, then beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk and ending with the flour, until just smooth.
  • Divide the batter among the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edges of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.
  • For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and cream and continue to beat 1 minute more, adding more cream if needed for spreading consistency.
  • Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting.

ORANGE-ALMOND CAKE WITH BUTTERCREAM FROSTING



Orange-Almond Cake with Buttercream Frosting image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 2

2 recipes Orange Almond Cake with Swiss Meringue Buttercream ("Martha Bakes" variation)
3 recipes Buttercream Frosting

Steps:

  • Using a serrated knife, trim tops of 8-inch round cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place first layer on cake plate. Spread frosting over first layer with a small offset spatula so it extends just beyond edges.
  • Place remaining layer on top, bottom side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
  • Using an offset spatula, cover cake again with remaining frosting. Repeat process with 6-inch round cakes. Serve.

MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

BANANA CUPCAKES WITH AMARETTO BUTTERCREAM



Banana Cupcakes With Amaretto Buttercream image

These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006.

Provided by Vino Girl

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

cooking spray
1 cup granulated sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mashed ripe banana (about 1 large)
1/3 cup plain fat-free yogurt
1 1/4 teaspoons vanilla extract
1/3 cup butter, softened
2 1/2 tablespoons Amaretto
1/4 teaspoon vanilla extract
2 cups powdered sugar
1/8 teaspoon salt
2 tablespoons chopped almonds, toasted

Steps:

  • Preheat oven to 350°.
  • Place 12 muffin cup liners in muffin cups; coat liners with cooking spray. Set aside.
  • Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes).
  • Add eggs, 1 at a time, beating well after each addition.
  • Combine flour, baking soda, and 1/4 teaspoon salt.
  • Combine banana, yogurt, and 1 1/4 teaspoons vanilla, stirring well.
  • Beating at low speed, add flour mixture and banana mixture alternately to sugar mixture, beginning and ending with flour mixture.
  • Spoon batter into prepared muffin cups (cups will be full).
  • Bake for 20 minutes or until a wooden pick inserted into center of 1 cupcake comes out clean.
  • Remove cupcakes from pan; cool completely on a wire rack.
  • FROSTING: Place 1/3 cup butter, liqueur, and 1/4 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until smooth.
  • Gradually add powdered sugar and 1/8 teaspoon salt, beating just until smooth.
  • Spread frosting evenly over cupcakes; sprinkle evenly with almonds.

Nutrition Facts : Calories 311.1, Fat 10.7, SaturatedFat 6, Cholesterol 54.9, Sodium 226.6, Carbohydrate 51.4, Fiber 0.8, Sugar 38, Protein 3.5

More about "amaretto cake with buttercream frosting recipes"

AMARETTO BUTTERCREAM FROSTING RECIPE | MYRECIPES
2012-10-23 This recipe seems to be missing an ingredient--no amount of mixing resulted in a smooth frosting liking substance. I finally gave up and added cream cheese to the recipe and only then was I able to achieve the desired creaminess. However, due to the nice amaretto flavor; I will give this recipe 2 stars instead of 1.
From myrecipes.com
Servings 0.67


BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
31. coffee buttercream. Coffee Buttercream. Flavored with instant espresso powder, this lively frosting goes especially well with chocolate desserts, whether it's a simple batch of cupcakes or Martha's next-level Chocolate Meringue Cake with Coffee Buttercream. overhead of purple frosted berry layer cake. Berry Layer Cake.
From marthastewart.com


26 AMARETTO CAKE IDEAS | CUPCAKE CAKES, JUST DESSERTS ... - PINTEREST
Oct 8, 2017 - Explore Joy Tibbetts's board "Amaretto Cake", followed by 148 people on Pinterest. See more ideas about cupcake cakes, just desserts, delicious desserts.
From pinterest.com


ALMOND AMARETTO CUPCAKES | FLUFFY ALMOND CUPCAKES + ALMOND …
2017-01-04 Set the ganache in the fridge to firm up, about 2-3 hours. 5. To make the cupcakes, preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 6. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time. 7.
From lifeloveandsugar.com


BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
STEP 3. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed.
From landolakes.com


MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
2020-07-08 Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.
From blog.wilton.com


ITALIAN CREAM CAKE RECIPE WITH BUTTERCREAM FROSTING
2014-12-16 Preheat oven to 350 degrees F. Spray or grease and flour 2 (or 3) 8 inch round cake pans. Separate eggs and beat whites until stiff. Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and baking soda in another bowl; stir to combine.
From callmepmc.com


ALMOND CREAM CAKE {VELVETY FROM-SCRATCH CAKE W/ WHIPPED …
2015-02-06 Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside. In another bowl, combine the milk and almond extract. Add the flour mixture to the butter/sugar mixture alternately with the milk.
From tastesoflizzyt.com


CHOCOLATE AMARETTO ICING RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


RICH AMARETTO POUND CAKE WITH GLAZE RECIPE - THE SPRUCE EATS
2021-06-21 In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in almond extract. Sift together the flour, baking powder, and salt. Combine the milk with 1/4 cup of the amaretto liqueur.
From thespruceeats.com


ALMOND CAKE WITH AMARETTO FILLING - SPICY SOUTHERN KITCHEN
2013-02-14 Preheat oven to 350 degrees. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. (Or butter and flour each pan.) In a large saucepan, bring cream to a simmer over medium heat. Add almonds to hot cream and remove from heat. Let stand 30 …
From spicysouthernkitchen.com


BOOZY AMARETTO LAYER CAKE - #NEVERDONEWITHFUN
2019-05-17 Place roughly chopped white chocolate (or white chocolate chips) into heat-proof bowl. In a small pot on the stovetop, heat heavy cream and Amaretto liqueur together until just boiling. Remove from heat and pour cream mixture over the chocolate. Leave to stand for 5 minutes, then stir or whisk briskly until smooth.
From neverdonewithfun.com


ALMOND AMARETTO CAKE - LIV FOR CAKE
2017-09-17 Cake: Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Set aside. Combine milk and Amaretto. Set aside.
From livforcake.com


10 BEST AMARETTO LIQUEUR CAKE RECIPES | YUMMLY
2022-06-06 water, yellow cake mix, amaretto liqueur, eggs, instant vanilla pudding and 2 more Chocolate Amaretto-Espresso Mouse Cake Savor The Best coconut sugar, large egg whites, amaretto liqueur, heavy cream and 22 more
From yummly.com


AMARETTO CREAM WEDDING CAKE RECIPE | MYRECIPES
Directions. Step 1. Prepare 3 1/2 recipes of Amaretto Cream Cake Batter, making 1 recipe at a time. Pour 7 cups batter into each of 2 greased and floured 12-inch square cakepans. Pour 3 1/2 cups batter into each of 2 greased and floured 9-inch round cakepans, and pour remaining batter evenly into 2 greased and floured 6-inch round cakepans.
From myrecipes.com


AMERICAN BUTTERCREAM - THE PIONEER WOMAN
2017-07-27 Directions. Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.) On low speed, add sifted sugar, about 1 cup at a time, alternating with 1 tablespoon of milk. Stop frequently to scrape down the sides and bottom of the bowl.
From thepioneerwoman.com


AMARETTO POUND CAKE - THIS DELICIOUS HOUSE
2020-01-13 Firstly, preheat oven to 325 degrees. You want this cake to cook low and slow, otherwise you risk the edges being done before the middle. Next, grease a standard size bundt cake pan with butter and flour, or nonstick cooking spray; set aside. Cream together the butter, sour cream, and sugar.
From thisdelicioushouse.com


AMARETTO CAKE WITH BUTTERCREAM FROSTING - CAROLINA COUNTRY
Directions. Preheat oven to 325 degrees. Line bottoms of three greased 9-inch round baking pans with parchment paper; grease paper. In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy.
From carolinacountry.com


AMARETTO ALMOND WHITE CAKE - SHUGARY SWEETS
2020-05-15 Instructions. To prepare cake, grease and flour two 9 inch cake pans and line bottoms with parchment paper (cut circles to fit). Set aside. In small bowl, mix egg whites and ¼ cup buttermilk. Set aside. In mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Beat in almond extract.
From shugarysweets.com


ALMOND RASPBERRY CAKE WITH WHITE CHOCOLATE AMARETTO …
2021-05-27 Instructions: Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; line with parchment paper rounds and set aside until needed. In a large mixing bowl, sift together the cake …
From allrecipesguide.net


ALMOND CREAM CAKE {HOMEMADE CAKE WITH WHIPPED FROSTING}
2018-04-08 Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside. In another bowl, combine the milk and almond extract. Add the flour mixture to the butter/sugar mixture alternately with the milk.
From thebestcakerecipes.com


AMARETTO CAKE WITH AMARETTO BUTTERCREAM | ALMOND CAKES, CAKE …
Ingredients Almond Cake with Amaretto Filling and Amaretto Buttercream 1/2 cup heavy whipping cream 3/4 cup Amaretto coffee creamer 1 cup Amaretto 3/4 cup unsalted butter, softened 2 1/4 cups sugar…. Find this Pin and more on Saturday by Vic Ramono.
From pinterest.com


THE PERFECT AMERICAN BUTTERCREAM FROSTING FOR CAKE DECORATING
2020-03-14 As soon as the butter and powdered sugar are mixed, add the warm or room temperature whole milk and pinch of salt. Mix using the lowest speed for 10 seconds, scrape down the sides of the bowl, and mix on low for another 10 seconds. Lift the standing mixer. The frosting should easily separate from the paddle.
From oliveandartisan.com


10 BEST ALMOND CAKE WITH BUTTERCREAM FROSTING RECIPES - YUMMLY
2022-05-30 Chocolate Cake with Chocolate Buttercream Frosting {Vegan} The Veg Life vegan semisweet chocolate chips, salt, unsweetened cocoa …
From yummly.com


EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
2019-04-15 Make the Cake. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined.
From averiecooks.com


WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NATURE
2021-03-04 Instructions. For the Almond Cake: Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; line with parchment paper rounds and set aside until needed. In a large mixing bowl, sift together the cake flour, baking powder, baking soda, and salt; set aside.
From bakerbynature.com


MY FAVORITE VANILLA BUTTERCREAM FROSTING RECIPE - WHAT THE FORK
2021-01-05 Increase speed to medium and beat for 3 minutes. Stop the mixer and scrape down the bowl. Add the vanilla extract, whipping cream, and food coloring (if using) and beat for an additional minute on low, increasing the speed to medium once the whipping cream is incorporated. Use for cakes, cupcakes, or your favorite baked goods!
From whattheforkfoodblog.com


AMARETTO BUTTERCREAM ICING RECIPE | RECIPES FROM OCADO
Step 1. In a large mixing bowl beat the butter, milk, vanilla extract and half the icing sugar until smooth - this will take a few minutes using an electric hand mixer. Gradually add the remainder of the icing sugar to produce a buttercream of a creamy and smooth consistency. Step 2. Add the amaretto or almond extract and beat well.
From ocado.com


CHERRY AMARETTO FROSTED BROWNIES - WHO NEEDS A CAPE?
2019-01-04 Prepare brownie mix according to package directions for 9x13 pan. OMIT water & substitute with Amaretto liqueur. Bake according to package directions & cool thoroughly. With electric mixer beat butter until smooth and creamy. Add in powdered sugar in 1/2 cup increments, beating thoroughly. Add in liquids, mixing completely.
From whoneedsacape.com


ALMOND AMARETTO BUNDT CAKE | EASY BUNDT CAKE RECIPE
2017-06-09 1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. 2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. 3. Add sour cream and almond extract and mix until well combined. 4.
From lifeloveandsugar.com


CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com


WHITE ALMOND CAKE WITH RASPBERRY FILLING AND BUTTERCREAM FROSTING
2018-04-18 Cake. Preheat oven to 325 degrees. Line three, 8″ round pans with parchment paper. Grease and flour the sides. In a stand mixer fitted with paddle attachment, mix together water, sour cream, oil, extracts and egg whites. In a separate bowl, stir together cake mix, flour, sugar, and salt. Turn mixer on low.
From sugarspiceslife.com


ALMOND STRAWBERRY LAYER CAKE WITH ALMOND BUTTERCREAM ICING
2018-03-31 Cake. Preheat oven to 350 degrees. Spray 3 - 9 inch cake pans with baking spray (the one with flour in it). Make cake mix according to box instructions. Add in crumbled almond paste and beat until combined. Pour batter evenly into …
From soulfullymade.com


HOMEMADE BUTTERCREAM FROSTING RECIPES | SOUTHERN LIVING
Best Cookies Recipes: Cappuccino Frosted Brownies Recipes. Recipe: Cappuccino Buttercream Frosting. Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting. The recipe goes with Cappuccino-Frosted Brownies. 12 of 15.
From southernliving.com


DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
2021-06-28 Carefully pour the cake batter into the pan and bake for about 30-35. Test with a toothpick. Let the cake cool for about 1 hour before frosting. Buttercream Frosting Instructions. Combine with a hand mixer your butter and sugar until they're well combined. Add your vanilla, salt and heavy whipping cream.
From sugarmaplefarmhouse.com


HOW TO MAKE THE BEST WHITE CAKE WITH BUTTERCREAM FROSTING
2022-04-18 Preheat oven to 350 degrees. Mix cake mix, pudding, and sugar in a medium mixing bowl. Add oil and water, mixing with a hand mixer until combined. Add eggs one at a time, blending for about 2 minutes. Add sour cream and almond extract; blend well until all ingredients are fully incorporated. Pour into 3 (8-inch) cake pans sprayed with Baker's Joy.
From familysavvy.com


STRAWBERRY LAYER CAKE WITH AMARETTO SWISS MERINGUE BUTTERCREAM
Preheat oven to 350oF. Butter three round 8-inch cake pans, line the bottoms with parchment, then butter the parchment. Flour the pans; set aside. With an electric mixer, cream together the butter and oil until fully blended. Add in the sugar, strawberry gelatin and baking powder.
From bakeat350.net


KETO BUTTERCREAM FROSTING RECIPE (0 NET CARBS!) | WHOLESOME YUM
2021-12-01 Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and creamy. If needed, beat in an additional tablespoon of cream at a time until frosting reaches desired consistency.
From wholesomeyum.com


THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
2020-04-22 Thermomix Method. Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place sugar and butter into the TM bowl and and mix for 15 seconds, Speed 5. Add the eggs, salt, vanilla extract and self-raising flour and mix for 15 seconds, Speed 5.
From bakeplaysmile.com


Related Search