Easy Old Fashioned Apple Pie Recipes

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OLD-FASHIONED APPLE PIE



Old-Fashioned Apple Pie image

This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!

Provided by BHG Test Kitchen

Time 3h15m

Number Of Ingredients 15

6 cup thinly sliced peeled tart apples
1 tablespoon lemon juice
0.5 cup granulated sugar
0.25 cup all-purpose flour
0.25 cup packed brown sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
ground cloves
1 tablespoon butter or margarine
shredded cheddar cheese (optional)
milk (optional)
2.25 cup all-purpose flour
0.75 teaspoon salt
0.667 cup shortening
6 tablespoon cold water

Steps:

  • In a large mixing bowl toss apples with lemon juice. Combine granulated sugar, flour, brown sugar, cinnamon, nutmeg, and cloves. Add to apples and toss until apples are coated. Set apple mixture aside.
  • Prepare Pastry for Double-Crust Pie. Divide dough in half. Form each half into a ball. On a lightly floured surface, roll out 1 ball of dough into a 12-inch circle. Ease pastry into a 9-inch pie plate.
  • Transfer apple mixture to pastry-lined pie plate. Dot with butter or margarine. Trim pastry even with pie plate. For top crust, roll out remaining dough. Cut slits in top crust. Place top crust on the filling. Seal and flute the edge. Brush with milk, if desired.
  • To prevent overbrowning, cover the edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until the top is golden brown and apples are tender. Serve warm with cheddar cheese, if desired. Makes 6 to 8 servings. Pastry for Double-Crust Pie
  • Stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened.

EASY OLD-FASHIONED APPLE PIE



Easy Old-Fashioned Apple Pie image

Apples spiced with cinnamon and nutmeg serve as the filling for this double-crust Thanksgiving pie. A generous sprinkling of sanding sugar before baking makes the top sparkle.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 12

5 tablespoons unbleached all-purpose flour, plus more for dusting
Flaky Pate Brisee
1 large egg yolk
1 tablespoon heavy cream
4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Sanding sugar, for sprinkling

Steps:

  • Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie plate. Trim edges flush with rim. Freeze until firm, about 30 minutes.
  • Roll out remaining dough on parchment paper to a 13-inch round, about 1/8 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
  • Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim; press to seal. Crimp edges as desired. Make four 1/2-inch slits in center of pie. Brush top with egg wash; sprinkle with sanding sugar. Freeze 30 minutes.
  • Place pie on a baking sheet. Bake until crust begins to turn golden brown, about 20 minutes. Reduce oven temperature to 350 degrees. Bake until crust is golden brown and juices are bubbling, about 35 minutes. Cover with foil if browning too quickly. Let cool completely on a rack.

OLD FASHIONED APPLE CREAM PIE



Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

  • Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  • In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  • In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown - seems like I have just had it forever!

Provided by Marie

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (20 oz)
2 tablespoons lemon juice
2/3 cup granulated sugar
1/3 cup brown sugar
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons butter

Steps:

  • Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
  • Note: 20oz is a kind of apple and the best I have found for this recipe.
  • Blend sugars, flour and spices.
  • Toss sugar mixture together with apples and mix.
  • Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
  • Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.5, Carbohydrate 50.8, Fiber 2.7, Sugar 43.7, Protein 0.7

EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART



Easy, Old-Fashioned Apple Pie Recipe | BraveTart image

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Provided by Stella Parks

Categories     Dessert     Fruit Desserts     Pastry     Pies     Pie

Time 5h15m

Number Of Ingredients 15

For the Filling:
8 ounces light brown sugar (1 cup, packed; 225g)
2 1/2 teaspoons ground cinnamon
3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust
For the Egg Wash:
1 large egg
1 large egg yolk
1/2 ounce heavy cream (1 tablespoon; 15g)
1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Steps:

  • For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.

Nutrition Facts : Calories 364 kcal, Carbohydrate 62 g, Cholesterol 48 mg, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, Sodium 288 mg, Sugar 34 g, Fat 12 g, ServingSize 1 double-crusted 9-inch pie, UnsaturatedFat 0 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Make and share this Old Fashioned Apple Pie recipe from Food.com.

Provided by Lacielou

Categories     Pie

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

6 -7 golden delicious apples
1/4 cup firmly packed brown sugar
1/4 cup sugar, plus some
sugar, for sprinkling
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 tablespoons fresh lemon juice
2 tablespoons butter

Steps:

  • Pre-heat oven to 425*.
  • Peel, core, and thinly slice apples.
  • In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
  • add sugar mixture and lemon juice to apples tossing gently to combine.
  • mound apple mixture into crust.
  • press down gently.
  • Fold the edges of the top crust under the bottom crust; crimping edges.
  • In a small bowl whisk together egg and cold water; set aside.
  • Bake pie for 20 minute
  • Reduce oven temp to 375* and bake another 30 minute.
  • Brush top of crust with egg mix and bake another 10 minute.

LUCINDA'S OLD-FASHIONED APPLE PIE



Lucinda's Old-Fashioned Apple Pie image

To qualify as a great apple pie, the mixture of apples should create a combined sweet-tart flavor balance. Serve slightly warm with vanilla ice cream or with a wedge of cheddar cheese.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 double-crusted 10-inch pie

Number Of Ingredients 11

2 tablespoons lemon juice
8 apples (4 tart, 4 sweet)
1 Basic Pie Dough
1/4 cup sugar, plus 2 teaspoons for sprinkling
1/3 cup all-purpose flour, plus more for rolling out the dough
1/2 teaspoon ground cinnamon
Pinch ground cloves
1/2 teaspoon coarse salt
1 tablespoon cold, unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon milk

Steps:

  • Preheat the oven to 350 degrees. Position the racks in the center of the oven and in the lower third.
  • Squeeze the lemon juice into a large bowl. Peel, quarter, core, and thinly slice one apple at a time. Toss the slices in the lemon juice to prevent browning. Repeat with each apple.
  • On a well-floured surface, roll out one piece of dough to about 12 inches in diameter and lay it in the bottom of a standard 10-inch pie plate. Trim the edges of the dough flush with the edge of the pie plate's rim.
  • Add the 1/4 cup sugar, the flour, cinnamon, cloves, and salt to the apples and toss to coat. Pile the apples into the dough-lined pie plate. Dot with butter.
  • Roll out the top crust to a diameter of 12 inches. Lay it over the apples. Trim the edge of the top crust so it hangs over the bottom crust by at least 3/4 inch. Tuck the top crust under the bottom and roll it under all around. Pinch it together to close. Crimp the edges with fingers or press with a fork. Chill the pie for a few minutes.
  • In a small bowl, whisk together the egg yolk and milk. Cut a few slits in the crust top to allow steam to escape during baking. Brush the egg mixture evenly over the whole crust, being careful not to block the slits. Sprinkle with the remaining 2 teaspoons of sugar.
  • Place a cookie sheet on the lower rack to catch any overflowing juices from the pie. Place the pie on the center rack and bake for 1 hour and 15 minutes, or until the crust is golden brown and there is a sign of bubbling juices. Cool on a wire cooling rack for at least 1 hour. Slice and serve.

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OLD-FASHIONED APPLE PIE RECIPE - DELISH
2012-06-11 Directions. Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie …
From delish.com


EASY RECIPE: MOUTHWATERING, OLD-FASHIONED APPLE PIE
Instructions. Preheat oven to 425°F / 220°C. Unroll one pie crust and place in a 9 inch / 23 cm pie plate. Combine sugar, corn starch, cinnamon, nutmeg and salt in a large bowl; add apples, tossing gently; spoon into crust. Unroll remaining pie crust; roll to 1/8 inch thickness.
From besthealthmag.ca


OLD FASHIONED APPLE PIE | RECIPE | APPLE PIE RECIPE EASY, APPLE PIE ...
Jun 21, 2017 - The perfect dessert for special occasions or family gatherings, this old fashioned apple pie contains no preservatives, and is an honest to goodness, "traditional" pie. Follow the easy step-by-step instructions and bake your own!
From pinterest.ca


OLD RECIPES
2022-07-22 This Vegan Bean and Mushroom Salad recipe makes a nutritious lunch Old-Fashioned Pecan Pie Bake in moderate oven Fortunately, this old-fashioned herbal root beer recipe is easy to make at home 25 Old Fashioned Recipes from the 40s, 50s, and 60s US 25 Old Fashioned Recipes from the 40s, 50s, and 60s US. Colonial recipes, from old Virginia …
From bok.vacanzeinmontagna.lombardia.it


OLD FASHIONED APPLE PIE - OR WHATEVER YOU DO
2019-03-10 Old fashioned apple pie from OrWhateverYouDo.com is the perfect recipe for anytime you are craving a slice of this classic dessert! ... Prepare pie crust using your favorite recipe and method, or use a pre-made crust. Combine brown sugar, flour, cinnamon, and nutmeg in a dish. Toss in sliced apples and coat well. Place apples in pie crust, place top crust on pie, …
From orwhateveryoudo.com


ROBINHOOD | OLD FASHIONED APPLE PIE
Place the pie on a foil-lined baking sheet. Bake in preheated oven, on bottom rack, for 10 minutes. Reduce heat to 350°F (180°C) and bake for 60-70 minutes or until pastry is golden and fruit is tender. Cool on wire cooling rack for at least 2 …
From robinhood.ca


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