Sunrise Orange Pancakes Recipes

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SUNRISE ORANGE PANCAKES



Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

  • In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

SUNRISE PANCAKES



Sunrise Pancakes image

Make and share this Sunrise Pancakes recipe from Food.com.

Provided by Chef SMC

Categories     Breakfast

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 banana, mashed
1 cup milk
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1 teaspoon vanilla extract
2 eggs, mixed
1/4 cup walnuts

Steps:

  • First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.

SUNRISE ORANGE PANCAKES



Sunrise Orange Pancakes image

'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

7 tablespoons sugar, divided
1 ½ teaspoons cornstarch
1 ½ cups orange juice, divided
2 cups biscuit/baking mix
2 large eggs eggs
¾ cup milk

Steps:

  • In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
  • Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 71.8 g, Cholesterol 96.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 3.8 g, Sodium 810.5 mg, Sugar 33.1 g

SUNRISE ORANGE PANCAKES



Sunrise Orange Pancakes image

'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

7 tablespoons sugar, divided
1 ½ teaspoons cornstarch
1 ½ cups orange juice, divided
2 cups biscuit/baking mix
2 large eggs eggs
¾ cup milk

Steps:

  • In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
  • Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 71.8 g, Cholesterol 96.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 3.8 g, Sodium 810.5 mg, Sugar 33.1 g

ORANGE PANCAKES



Orange Pancakes image

This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!

Provided by King Jay II

Categories     Breakfast

Time 12m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 13

2 large eggs
1 -2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon watkins vanilla
2 -3 cups all-purpose flour

Steps:

  • Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
  • Add the remaining ingredients in the order listed.
  • Add the A.P Flour until desired thickness is achieved.
  • Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
  • Pour batter on skillet set at 325 degrees. Cook each side until golden.
  • This recipe can be made a day ahead if refrigerated; before using mix well.

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Top Asked Questions

How to cook pancakes with orange juice?
Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
What's the best way to make Citrus pancakes?
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare." In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened.
How to make pancakes with biscuit mix?
Directions In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
What are syrniki pancakes?
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark. Beat egg and white sugar together in a bowl until smooth.

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