FANNIE FARKLE'S HOT ITALIAN SAUSAGE SANDWICHES
Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.
Provided by Jaymee
Categories Lunch/Snacks
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas grill to medium or charcoal until coals are"ready".
- Meanwhile, cut up onions and peppers.
- Place sausages on grill.
- Total cooking time will be about 20-25 minutes, turning freqently.
- During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
- When everything is almost done, brush hoagie rolls lightly with oil.
- Lay face down on grill and grill until lightly browned.
- To assemble, place one sausage in hoagie roll.
- Add peppers and onions to your liking.
- Drizzle lightly with spaghetti sauce.
- Serve extra sauce on the side for dipping.
- This recipe will serve 2-5 people depending on how many guests and how hungry you are.
- I usually make this just for the hubby and I so I have extra for my"Hot Italian Soup"-- recipe to follow.
Nutrition Facts : Calories 1278.4, Fat 69.4, SaturatedFat 21.6, Cholesterol 118.3, Sodium 4842.9, Carbohydrate 106.9, Fiber 7.3, Sugar 49.4, Protein 55.9
FANNY'S ITALIAN CASSEROLE
To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
Provided by oscar'smom
Categories Italian Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Place the hamburger into a large saucepan over medium heat, and cook and stir the meat until no longer pink, breaking the meat up into crumbles as it cooks, about 10 minutes. Stir in the onion and continue to cook and stir until the onion is translucent, about 5 more minutes. Drain grease from the pan, and stir in the 2 jars of sauce, basil, bay leaf, oregano, and celery salt. Reduce heat, and simmer the sauce for 1 hour. Remove from heat.
- About 15 minutes before the sauce is finished simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk together the mushroom soup and water in a bowl until smooth.
- Layer 1/3 of the meat sauce into the bottom of the prepared baking dish, and spread half of the cooked macaroni over the sauce. Spoon half the soup mixture over the macaroni, and spread 1 cup of shredded Cheddar cheese. Repeat the layers with 1/3 of the remaining sauce, the remaining pasta, the remaining soup mix, and 1 more cup of Cheddar cheese. Spread the last third of the meat sauce over the casserole, and sprinkle with the remaining 1/4 cup of Cheddar cheese. Spray a piece of aluminum foil with cooking spray, and cover the dish with the foil.
- Bake the casserole in the preheated oven for 30 minutes, then remove the foil and bake until the cheese topping is browned and the casserole is bubbling, about 15 more minutes.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48 g, Cholesterol 45.2 mg, Fat 17.8 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 898.1 mg, Sugar 13.2 g
FANNY'S ITALIAN CASSEROLE
To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
Provided by oscar'smom
Categories Italian Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Place the hamburger into a large saucepan over medium heat, and cook and stir the meat until no longer pink, breaking the meat up into crumbles as it cooks, about 10 minutes. Stir in the onion and continue to cook and stir until the onion is translucent, about 5 more minutes. Drain grease from the pan, and stir in the 2 jars of sauce, basil, bay leaf, oregano, and celery salt. Reduce heat, and simmer the sauce for 1 hour. Remove from heat.
- About 15 minutes before the sauce is finished simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk together the mushroom soup and water in a bowl until smooth.
- Layer 1/3 of the meat sauce into the bottom of the prepared baking dish, and spread half of the cooked macaroni over the sauce. Spoon half the soup mixture over the macaroni, and spread 1 cup of shredded Cheddar cheese. Repeat the layers with 1/3 of the remaining sauce, the remaining pasta, the remaining soup mix, and 1 more cup of Cheddar cheese. Spread the last third of the meat sauce over the casserole, and sprinkle with the remaining 1/4 cup of Cheddar cheese. Spray a piece of aluminum foil with cooking spray, and cover the dish with the foil.
- Bake the casserole in the preheated oven for 30 minutes, then remove the foil and bake until the cheese topping is browned and the casserole is bubbling, about 15 more minutes.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48 g, Cholesterol 45.2 mg, Fat 17.8 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 898.1 mg, Sugar 13.2 g
FANNY'S ITALIAN CASSEROLE
To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
Provided by oscar'smom
Categories Italian Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Place the hamburger into a large saucepan over medium heat, and cook and stir the meat until no longer pink, breaking the meat up into crumbles as it cooks, about 10 minutes. Stir in the onion and continue to cook and stir until the onion is translucent, about 5 more minutes. Drain grease from the pan, and stir in the 2 jars of sauce, basil, bay leaf, oregano, and celery salt. Reduce heat, and simmer the sauce for 1 hour. Remove from heat.
- About 15 minutes before the sauce is finished simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk together the mushroom soup and water in a bowl until smooth.
- Layer 1/3 of the meat sauce into the bottom of the prepared baking dish, and spread half of the cooked macaroni over the sauce. Spoon half the soup mixture over the macaroni, and spread 1 cup of shredded Cheddar cheese. Repeat the layers with 1/3 of the remaining sauce, the remaining pasta, the remaining soup mix, and 1 more cup of Cheddar cheese. Spread the last third of the meat sauce over the casserole, and sprinkle with the remaining 1/4 cup of Cheddar cheese. Spray a piece of aluminum foil with cooking spray, and cover the dish with the foil.
- Bake the casserole in the preheated oven for 30 minutes, then remove the foil and bake until the cheese topping is browned and the casserole is bubbling, about 15 more minutes.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48 g, Cholesterol 45.2 mg, Fat 17.8 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 898.1 mg, Sugar 13.2 g
FANNY'S ITALIAN CASSEROLE
To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
Provided by oscar'smom
Categories Italian Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Place the hamburger into a large saucepan over medium heat, and cook and stir the meat until no longer pink, breaking the meat up into crumbles as it cooks, about 10 minutes. Stir in the onion and continue to cook and stir until the onion is translucent, about 5 more minutes. Drain grease from the pan, and stir in the 2 jars of sauce, basil, bay leaf, oregano, and celery salt. Reduce heat, and simmer the sauce for 1 hour. Remove from heat.
- About 15 minutes before the sauce is finished simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk together the mushroom soup and water in a bowl until smooth.
- Layer 1/3 of the meat sauce into the bottom of the prepared baking dish, and spread half of the cooked macaroni over the sauce. Spoon half the soup mixture over the macaroni, and spread 1 cup of shredded Cheddar cheese. Repeat the layers with 1/3 of the remaining sauce, the remaining pasta, the remaining soup mix, and 1 more cup of Cheddar cheese. Spread the last third of the meat sauce over the casserole, and sprinkle with the remaining 1/4 cup of Cheddar cheese. Spray a piece of aluminum foil with cooking spray, and cover the dish with the foil.
- Bake the casserole in the preheated oven for 30 minutes, then remove the foil and bake until the cheese topping is browned and the casserole is bubbling, about 15 more minutes.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48 g, Cholesterol 45.2 mg, Fat 17.8 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 898.1 mg, Sugar 13.2 g
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