Tiki Cocktail Cake Recipes

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SOUR PINEAPPLE TIKI COCKTAIL



Sour Pineapple Tiki Cocktail image

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 6

2 cups fresh grapefruit juice
2 tablespoons maraschino cherry juice, plus maraschino cherries, for garnish, optional
1 pineapple (3 1/2 pounds), peeled, cored and cut into large chunks, plus pineapple wedges, for garnish, optional
1 tablespoon li hing powder, optional
24 ounces seltzer
16 ounces dark rum, optional

Steps:

  • Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
  • Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.

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