Jelly Bean Pizza Recipes

JELLY BEAN PIZZA

Jelly Bean Pizza image

an Easter treatzza

Yield 8

Number Of Ingredients 13

Ingredients

For The Cookie
7 tbsp butter, softened
3/4 cup sugar
1 tsp. vanilla
1 large egg
1 1/4 cup flour
1/4 tsp. baking soda
1/2 tsp. salt
Frsoting
1 tbsp. cream cheese, softened
2 tbsp. milk
1.5 cup powdered sugar
jelly beans

Steps:

cream sugar and butter until light and fluffy 3-6 min.
add vanilla and egg until blended
slowly add mixture of flour, soda, and salt.
with moist hands press out into 12 in. pizza
cook at 350 degrees 8-10 minutes, until edges beginning to brown, but still puffy in center
frosting
wisk cream cheese and milk together wisk in powdered sugar. and food coloring
top with assorted jelly beans

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

PIZZA CAKE

Pizza Cake image

Use your imagination to add other favorite toppings to this sweet pizza.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 cups powdered sugar
1/4 cup butter, softened
3 to 4 tablespoons milk
1/2 teaspoon vanilla
Red gel food color
3 oz white chocolate baking bar
8 large red gumdrops
1 large green gumdrop
5 black jelly beans, cut in half

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 slice, Sodium 240 mg, Sugar 27 g, TransFat 0 g

JELLY BEAN PIZZA

Jelly Bean Pizza image

Make and share this Jelly Bean Pizza recipe from Food.com.

Provided by JESMom

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces refrigerated sugar cookie dough, cut into 1/4 inch slices
16 ounces vanilla frosting
1/4 cup flaked coconut
green food coloring
1 1/2 cups jelly beans

Steps:

Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
Store refrigerated up to 3 days.

Nutrition Facts : Calories 371.3, Fat 16.4, SaturatedFat 4, Cholesterol 13.7, Sodium 272.9, Carbohydrate 54.3, Fiber 0.4, Sugar 34.7, Protein 2

TWO-INGREDIENT PIZZA DOUGH

Two-Ingredient Pizza Dough image

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories Pizza Dough and Crusts

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.
Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g

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