Mexi Ranch Chicken Recipes

GARLIC RANCH CHICKEN

Garlic Ranch Chicken image

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breasts
1 cup fat free ranch dressing
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil

Steps:

Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
Preheat grill to medium heat.
Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

Nutrition Facts : Calories 232 calories, Carbohydrate 22.6 g, Cholesterol 69.1 mg, Fat 2.2 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.5 g, Sodium 779.2 mg, Sugar 4.3 g

MEXICAN KING RANCH CHICKEN CASSEROLE

Mexican King Ranch Chicken Casserole image

Make and share this Mexican King Ranch Chicken Casserole recipe from Food.com.

Provided by fcmosher

Categories Chicken

Time 2h

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients

1 -3 lb diced chicken
1 dozen corn tortilla, cut into 1-inch pieces
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can diced tomato and green chilies
1 cup onion, diced
1 cup green bell pepper, diced
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup cheddar cheese, shredded
2 tablespoons vegetable oil

Steps:

Pre-heat the oven to 350 degrees Fahrenheit.
In a large skillet saute the onion and the bell pepper in hot oil over medium-high heat 5 minutes or until tender. Add the diced chicken to the onion and the bell pepper mixture.
Add the cream of chicken soup, cream of mushroom soup, tomatoes and green chilies, chili powder, garlic powder, salt, and the black pepper.
Line a greased 9-inch x 13-inch baking dish; layer one-third of the corn tortillas pieces in the dish.
Top with one-third of the chicken mixture.Top the chicken mixture with one-third of the cheddar cheese.
Repeat the layers twice.
Bake for 1 hour in a 350 degrees Fahrenheit oven.

Nutrition Facts : Calories 383.4, Fat 22.4, SaturatedFat 7.2, Cholesterol 60.4, Sodium 771.5, Carbohydrate 28.3, Fiber 3.8, Sugar 4.3, Protein 18.9

MEXI-RANCH CHICKEN

Mexi-Ranch Chicken image

Easy Low Carb Chicken Dish The Whole Family Will Love!

Categories Poultry Mexican Mexican Poultry Low Carb Low Carb Poultry Dinner Poultry Dinner

Yield 4

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
1 cup chunky salsa
10 tbsp light ranch dressing
3 tsp garlic
3 tbsp fresh cilantro
Juice from 11/2 limes
1 cup cheddar cheese

Steps:

Makes 4 servings
Preheat oven to 375F. Cut chicken into chunks and brown in a frying pan with lime juice, garlic, and cilantro. Once golden brown transfer mix into a baking dish. Mix together salsa and ranch and cover chicken. Place mixture into oven and cook for 15 min. Top with cheddar cheese.
Goes great with corn and rice.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

SLOW COOKER RANCH CHICKEN

Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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