HAM AND SWISS PIZZA
A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
- Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
- Bake 8 to 10 min. or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g
HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
SWISS CHEESE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.
SWISS CHEESE PIZZAS
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Provided by MsKittyKat
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 5 cups (approx)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed medium saucepan melt butter over medium heat.
- Blend/whisk in flour; cook whisking 1 minute.
- Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
- Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
- Season with salt and pepper.
Nutrition Facts : Calories 452.4, Fat 37.2, SaturatedFat 23.4, Cholesterol 116.8, Sodium 213.1, Carbohydrate 12.7, Fiber 0.1, Sugar 1, Protein 17.9
SWISS CHARD, GARLIC, AND GRUYERE PIZZA
Pizza from scratch need not be solely a weekend pursuit. Start the dough in the morning, and let it slowly rise in the fridge over the course of the day. Our no-sauce version brings out the earthiness of chard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet in oven and heat to 500 degrees.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic until just tender, about 1 minute. Add chard stems and cook, stirring, until tender, about 5 minutes. Working in batches, add leaves and cook until just wilted, about 5 minutes. Season with salt and set aside.
- Stretch dough into a 10-by-14-inch rectangle and transfer to a piece of parchment. Brush with remaining oil and season with salt. Sprinkle with half the Gruyere, then top with chard and sprinkle with remaining Gruyere.
- Transfer to the oven: Slide parchment onto stone or baking sheet and bake pizza until cheese is bubbly and crust is golden, 13 to 15 minutes. Sprinkle with pepper flakes.
Nutrition Facts : Calories 372 g, Cholesterol 16 g, Fat 13 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g, Sodium 817 g
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