Broccoli Mimosa Broccoli With Hard Cooked Egg Recipes

BROCCOLINI WITH HARD-BOILED EGG

Steps:

• Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
• Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams

CHRISTMAS MIMOSA

Steps:

• Pour cranberry juice into a Champagne flute and top with Champagne. Add a splash of orange liqueur and garnish with rosemary sprig and sugared cranberries.

GARLIC BROCCOLI

Steps:

• Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

BROCCOLI MIMOSA (BROCCOLI WITH HARD-COOKED EGG)

Steps:

• Cut away the flowers or flowerettes; from the hard stems of the bunch of broccoli. If the flowerettes are especially large, cut them in half. Make a slight gash in the stem end of each flowerette to ensure even, quick cooking.
• Bring water to the boil in the bottom of a vegetable steamer. Or bring enough water to the boil in a saucepan to cover the flowerettes when added. Steam the broccoli in the steamer basket over water or drop the pieces into boiling water. Cook until tender, about 4 to 7 minutes in the steamer or saucepan, or until just tender. Drain the vegetable if boiled. Put the vegetable in a warm serving dish. Add salt and pepper to taste.
• Heat the butter in a skillet and when it is hot and bubbling and starting to brown (do not let it burn), quickly add the egg and cook, shaking the skillet and stirring, about 10 seconds. Pour the egg over the broccoli and serve immediately.

BROCCOLI

Steps:

• 1. Trim 1 inch from stems of broccoli. Divide into spears. Rinse in cold water. Arrange spears in a 12 x 8 x 2-inch glass baking dish, with flowerets toward center of dish. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 5 to 9 minutes or until stalks are fork tender. Remove from oven and let stand covered for 2 to 3 minutes.2. In a small bowl, combine green onion, butter, lemon juice, salt and pepper cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power for 2 to 3 minutes or until onion is tender. Transfer broccoli to a warm serving dish. Spoon butter mixture over broccoli.

BIBB OR BOSTON LETTUCE MIMOSA

Steps:

• 1. Place lettuce on individual salad plates sprinkle with optional green onions and parsley. Sprinkle egg over each. In a small bowl, combine vinegar and mustard whisk in oil and salt and pepper. Pour over each serving.