Vegan Friendly Caramel Buttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN-FRIENDLY CARAMEL BUTTERCREAM



Vegan-Friendly Caramel Buttercream image

This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.

Provided by LenoreRockchild

Categories     Desserts     Frostings and Icings     Buttercream

Time 20m

Yield 16

Number Of Ingredients 6

½ cup vegan margarine
1 cup brown sugar, not packed
¼ cup soy milk
1 teaspoon vanilla extract
½ cup shortening
5 cups confectioners' sugar

Steps:

  • Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
  • Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 46.6 g, Fat 12.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.6 mg, Sugar 45.8 g

More about "vegan friendly caramel buttercream recipes"

VEGAN CARAMEL BUTTERCREAM (WITH VIDEO) - PIES AND TACOS
2019-09-22 Vegan Caramel Sauce. Place sugar in a sauce pan over medium heat. Stir sugar constantly until it melts. Make sure to stir non-stop, so the sugar has a chance to melt evenly. …
From piesandtacos.com
5/5 (3)
Calories 100 per serving
Category Dessert


VEGAN BUTTERCREAM - NURTURE MY GUT
2015-04-19 Chill a can of coconut milk overnight. Turn can upside down, open with can opener and pour off coconut water. Scoop out thick cream and whip. Add vegetable shortening, maple syrup or preferred sweetener, vanilla and almond extract.
From nurturemygut.com


THE PERFECT VEGAN VANILLA BUTTERCREAM - EIGHT FOREST LANE
2018-05-03 Instructions. Using a hand mixer or a stand mixer with the paddle attachment fitted, beat dairy-free butter for 1-2 minutes until creamy. Add in 3 cups of icing sugar and beat on medium until combined. As mixture thickens, add in vanilla and almond milk.
From eightforestlane.com


VEGAN CHOCOLATE BUTTERCREAM FROSTING - LOVING IT VEGAN
2019-08-01 Gradually add in the powdered sugar and cocoa powder until properly mixed in with the butter. Then add the vanilla and slowly add the non-dairy milk, only as much as needed to get to the right consistency. If you end up with frosting too thin then add more powdered sugar.
From lovingitvegan.com


CARAMEL BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2017-01-05 Cut the butter (150g) into cubes and then beat it (by hand or with an electric mixer on a low speed) until soft. Beat in the icing sugar (150g) (I do this a tablespoon at a time to avoid it flying everywhere and covering my kitchen). Once the butter and icing sugar are fully combined, beat in the caramel sauce (150g).
From charlotteslivelykitchen.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM - BUTTERCREAM
Vegan-Friendly Caramel Buttercream. This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
From worldrecipes.org


VEGAN BUTTERCREAM FROSTING | JUST 4 INGREDIENTS ... - DELICIOUS …
2020-07-27 Instructions. In a large bowl, cream the butter, vanilla, and milk using a stand mixer. Add the powdered sugar a cup at a time into the creamy mixture and mix it thoroughly starting at slow speed and gradually increasing speed until the frosting is thick and smooth.
From deliciouseveryday.com


VEGAN CARAMEL SAUCE - WHO NEEDS SALAD?
2018-04-23 After about 5 minutes, the sugar will begin to melt. Constantly whisk the sugar until it is fully melted, about 3 minutes. Reduce the heat a little and continue whisking the sugar until it has reached a light amber colour. Add the vegan butter and whisk to incorporate.
From whoneedssalad.com


VEGAN CARAMEL CUPCAKES WITH BUTTERCREAM FROSTING - SCHOOL …
To Make the Cupcakes. Preheat the oven to 180c and line a cupcake tray with 6 cupcake cases. In a small bowl combine the psyllium husks and the water. Mix and set aside to thicken. In another small bowl, measure out the flour and the baking powder. Stir to combine and set aside.
From schoolnightvegan.com


THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
2019-09-23 Instructions. In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of …
From twosisterscrafting.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM - YUM TASTE
2015-02-27 Directions. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown.
From yumtaste.com


VEGAN FRIENDLY CARAMEL BUTTERCREAM RECIPE
Get one of our Vegan friendly caramel buttercream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Vegan Caesar Salad with Chickpeas Do you want to make a tasteful, creamy Caesar salad? This vegan Caesar salad with chickpeas recipe teaches you how to ma. Bookmark. 45 min ; 5 Yield; 98% Caramelized Onion Pretzel Rolls …
From crecipe.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM RECIPE
2017-03-09 Crecipe.com deliver fine selection of quality Vegan-friendly caramel buttercream recipes equipped with ratings, reviews and mixing tips. Get one of our Vegan-friendly caramel buttercream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Vegan-Friendly Caramel Buttercream Allrecipes.com Made without eggs or …
From crecipe.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM - KHIRAYA.LIFE
Recipe Ingredients: ½ cup vegan margarine; 1 cup brown sugar, not packed; ¼ cup soy milk; 1 teaspoon vanilla extract; ½ cup shortening; 5 cups confectioners' sugar; Recipe Instructions: Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy …
From khiraya.life


VEGAN ORANGE CURD CAKE - THE LITTLE BLOG OF VEGAN
2 days ago Method (cake) Preheat your oven to 180℃ fan and line two, 6 inch loose base / push up cake tins with grease-proof paper. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 …
From thelittleblogofvegan.com


THE BEST VEGAN BUTTERCREAM RECIPE [VEGAN] - ONE GREEN PLANET
Preparation. Combine the vegan butter and shortening in a stand mixer bowl with the paddle attachment. Whip on medium to high speed for about 3 minutes. Scrape the sides and bottom of …
From onegreenplanet.org


VEGAN CARAMEL FROSTING - THE HIDDEN VEGGIES
2018-10-26 Then cream butter and powdered sugar together into a fluffy buttercream. Add the room temperature salted caramel sauce and continue to blend it in with the sugar and butter. (If your caramel sauce has gotten too firm, warm it up just enough to pour it into the frosting). Add flour and continue to mix. (You can also use more powdered sugar instead of the flour). Add 1 …
From thehiddenveggies.com


4-INGREDIENT VEGAN CARAMEL SAUCE - COCONUTS & KETTLEBELLS
2021-06-24 Instructions. Simmer: Place the coconut milk and coconut sugar in a small saucepan. Bring the mixture to a gentle boil and stir frequently until the sauce has thickened, about 25-30 minutes. The sauce will become a dark brown caramel color. Stir: Remove the pan from the heat and stir in the vanilla extract and salt.
From coconutsandkettlebells.com


5-MINUTE VEGAN BUTTERCREAM FROSTING RECIPE
2021-03-14 Gather the ingredients. The Spruce. In the bowl of a standing mixer (or, alternatively, in a medium-sized mixing bowl if using a hand mixer), beat the dairy-free soy margarine until smooth and fluffy, about 1 minute. Turn the mixer speed down to low and gradually add half of the confectioners' sugar. The Spruce.
From thespruceeats.com


VEGAN COFFEE FROSTING - SWISS MERINGUE BUTTERCREAM
2021-09-20 Bring the temperature up to medium and heat for a few minutes until the sugar dissolves. The mixture will be dark brown in color, but don't worry! It will become lighter once whipped up later. Remove the bowl from the heat and use an electric whisk and beat on high speed for about 20 minutes.
From addictedtodates.com


THE BEST VEGAN CARAMEL - NO FAIL RECIPE- 4 INGREDIENTS!
2020-07-27 To make this recipe you will need: sweetened condensed coconut milk. pure cane sugar. lemon juice- weird but necessary, it keeps the sugar from crystallizing. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. If you use refined the oil will not have a flavor.
From sweetrusticbakes.com


CARAMEL BUTTERCREAM FROSTING - CUPCAKE PROJECT
2021-07-14 Buttercream Instructions. Beat butter on high speed in a stand mixer until light and fluffy, about 3 minutes. Mix in caramel sauce until fully combined. Mix in powered sugar a little bit at a time until fully combined. Spread or pipe on cupcakes, cake, or cookies.
From cupcakeproject.com


VEGAN CUPCAKES WITH CARAMEL BUTTERCREAM FROSTING | FUN AND …
2010-01-08 [Recipe and photo courtesy of Janet Hudson] Vegan Cupcakes with Florentine and Caramel ButterCream Frosting Makes about 12-15 cupcakes. Fudge Brownie Cake 1 1/2 cups cake flour, sifted 2 teaspoon baking soda, sifted 1/4 teaspoon salt, sifted 1 2/3 cups raw sugar, process in a grinder so it is very fine Egg replacer for 3 eggs 1 vanilla bean ...
From funandfoodcafe.com


VEGAN SALTED CARAMEL SAUCE (EASY RECIPE) - ELAVEGAN | RECIPES
2021-05-02 Add the coconut milk, coconut sugar, and cornstarch to a medium-sized saucepan. Mix thoroughly with a whisk or spoon until the cornstarch has dissolved, then bring the mixture to a boil. Let simmer for about 3-5 minutes at low-medium heat, stirring occasionally until the caramel sauce has thickened.
From elavegan.com


THE BEST VEGAN BUTTERCREAM RECIPE - GRETCHEN'S VEGAN BAKERY
2021-12-10 Instructions. Combine the vegan butter and shortening in the Kitchen Aid (or stand mixer) bowl with the paddle attachment. Whip on medium to high speed for about 3 minutes. Scrape the sides and bottom of the bowl to make sure …
From gretchensveganbakery.com


64 BEST VEGAN CARAMEL RECIPES IDEAS IN 2022 - FOOD NEWS
64 Best VEGAN CARAMEL RECIPES ideas in 2021 Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
From foodnewsnews.com


HOW TO MAKE VEGAN CARAMELS - THE SPRUCE EATS
2020-01-12 Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. Over medium heat, stirring constantly, dissolve the sugar completely. Next, add your margarine and stir until boiling. Once boiling, stop stirring!
From thespruceeats.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM | RECIPE | CARAMEL …
Apr 11, 2017 - Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing. Apr 11, 2017 - Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


THE ULTIMATE VEGAN BUTTERCREAM FROSTING RECIPE
2021-02-27 This should be about 2-3 minutes. Sift in 1 cup of powdered sugar at a time, creaming the mixture together between every cup. Start with the lower speed, and increase as the powdered sugar becomes incorporated into the vegan butter. The mixture should be smooth yet thick at this point.
From thebananadiaries.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM BEST FAMILY RECIPES
Recipes or menu for Vegan-Friendly Caramel Buttercream, you've located it, listed below are available thousands of delicious menus meals, the Vegan-Friendly Caramel Buttercream recipes is among the favorite menus with this blog. Vegan-Friendly Caramel Buttercream "This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or …
From familytopsecretrecipes.blogspot.com


VEGAN BUTTERCREAM FROSTING - LOVING IT VEGAN
2019-04-04 Instructions. Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth. If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add ¼ to ½ cup more powdered sugar.
From lovingitvegan.com


VEGAN CARAMEL FROSTING - THERESCIPES.INFO
Vegan-Friendly Caramel Buttercream Recipe | Allrecipes best www.allrecipes.com. Step 1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth. Advertisement.
From therecipes.info


VEGAN-FRIENDLY CARAMEL BUTTERCREAM - ALLRECIPES.COM | CARAMEL ...
Jun 1, 2018 - Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing.
From pinterest.ca


EASY VEGAN CARAMEL SAUCE | MINIMALIST BAKER RECIPES
2017-12-09 To a small blender or food processor (I used the smallest container of a Magic Bullet), add the arrowroot starch, dates, and 3/4 cup (180 ml // as recipe is written // adjust if altering batch size // it will be about 2/3 the total amount) coconut cream or milk.Blend on high until creamy and smooth. If it has trouble blending, add more coconut milk or cream.
From minimalistbaker.com


VEGAN-FRIENDLY CARAMEL BUTTERCREAM | RECIPE | CARAMEL …
Nov 15, 2018 - Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing. Nov 15, 2018 - Made without eggs or milk, this brown sugar-caramel buttercream frosting substitutes margarine and soy milk in a vegan-friendly icing. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


VEGAN CARAMEL SAUCE - GEMMA’S BIGGER BOLDER BAKING
2022-04-15 Instructions. In a large saucepan with a heavy base, combine coconut milk, maple syrup, and salt. Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for about 40 minutes, stirring occasionally. Add coconut oil and cook for another 5 minutes, or until it reaches a deep caramel color.
From biggerbolderbaking.com


EASIEST VEGAN BUTTERCREAM EVER (DAIRY & SOY FREE)
2019-10-03 Instructions. Add butter and half the powdered sugar to the bowl of a stand mixer equipped with the paddle attachment. Mix on low/stir until completely incorporated. It’s important to do this slowly to avoid gritty buttercream! Add the second half of the powdered sugar, and mix again on low/stir until completely incorporated.
From cookingoncaffeine.com


VEGAN STRAWBERRY BUTTERCREAM FROSTING - MAKE IT DAIRY FREE
2019-05-07 Make strawberry puree by blending the fresh strawberries into a food processor or mixer. Blend until small bits remain. In a mixing bowl, add the dairy free butter. *Butter needs to be cold for this to work well. Cream the butter just until it starts to break apart. Add in half the powdered sugar and beat again.
From makeitdairyfree.com


VEGAN CARAMEL CAKE - MAKE IT DAIRY FREE
2020-11-20 Set aside for at least 10 minutes (this makes vegan buttermilk) In a stand mixing bowl (or a large bowl) add the vegan butter and sugar and cream together well (about 2-3 minutes). Add in the caramel and vanilla. Blend until just until incorporated. Sift in the flour, baking powder, and salt. Turn on mixer.
From makeitdairyfree.com


VEGAN ITALIAN MERINGUE BUTTERCREAM - ADDICTED TO DATES
2020-09-29 Whisk the meringue mixture for another 10-15 minutes until it has cooled to room temperature. 4. Add the vegan butter. Start slowly adding the chunks of butter to the meringue, one at a time, allowing the mixture to incorporate for about 5 seconds between each one. The mixture will flatten as you add the butte.
From addictedtodates.com


VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIPES
2019-03-23 Add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy – about 1 minute. Then add vanilla and mix once more to combine. Add sifted powdered sugar in 1/2 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.
From minimalistbaker.com


VEGAN SALTED CARAMEL CUPCAKES - ANNA BANANA
2022-01-18 While the cupcakes are baking, prepare the caramel frosting. Mix the vegan butter with the icing/ powdered sugar until smooth, pale and fluffy, about 4-5 minutes. Add one tablespoon of the caramel sauce, then mix again to combine. Transfer the frosting into piping bag fitted with nozzle and set aside.
From annabanana.co


HOMEMADE VEGAN CARAMEL (5-INGREDIENTS)
2018-10-25 The taste and texture resemble traditional caramel, we just got rid of the butter, and boom! We’ve got your caramel cravings covered, so keep on scrollin’ for the recipe! This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave, and salt. We also added vanilla extract to ours but that is ...
From sweetsimplevegan.com


Related Search