Sweet Crispy Apple Chips Recipes

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APPLE CHIPS WITH SWEET YOGURT DIP



Apple Chips with Sweet Yogurt Dip image

Provided by Giada De Laurentiis

Time 1h35m

Yield 4 Servings

Number Of Ingredients 10

Vegetable oil cooking spray
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 red Gala apple
One 6-ounce Granny Smith apple
1 1/2 cups plain 2 percent or whole milk Greek yogurt
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch salt

Steps:

  • For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
  • For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
  • For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
  • Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
  • For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
  • Serve the dip alongside the apple chips.

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Trisha Yearwood

Time 3h

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 5

4 Fuji apples (about 1 1/2 pounds)
1 tablespoon fresh lemon juice
2 tablespoons sugar
1 tablespoon ground cinnamon
Kosher salt

Steps:

  • Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
  • Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
  • Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
  • Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
  • Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
  • Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

PERFECT APPLE CHIPS



Perfect Apple Chips image

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Provided by Ying

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 4h15m

Yield 6

Number Of Ingredients 6

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Steps:

  • Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  • Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  • Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  • Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g

CINNAMON SUGAR APPLE CHIPS



Cinnamon Sugar Apple Chips image

You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.

Provided by By Cheri Liefeld

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 4

Canola oil cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, cored, thinly sliced

Steps:

  • Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

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