Diy Powdered Cheese Recipes

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CHEDDAR CHEESE POWDER MAC AND CHEESE



Cheddar Cheese Powder Mac and Cheese image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Provided by commercesd

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

  • Boil pasta as per directions on package to desired tenderness.
  • Drain cooked pasta and return to pan.
  • Warm the milk.
  • Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 36.2, Carbohydrate 81.2, Fiber 3.4, Sugar 2.8, Protein 15.7

HOMEMADE SQUEEZE CHEESE AND CRACKERS



Homemade Squeeze Cheese and Crackers image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 2 cups)

Number Of Ingredients 6

1/2 cup (113 grams) unsalted butter, at room temperature
6 ounces (168 grams) cream cheese, at room temperature
6 tablespoons Cheddar cheese powder
1/4 cup whole milk powder
1/2 teaspoon dry mustard powder
Butter crackers, such as Townhouse, for serving

Steps:

  • In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
  • Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.

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