Cool Waters Shakes Recipes
COOL WATERS SHAKES
Ride a wave of approval when you serve this freshing berry-flavored beverage. Kids will love its pastel blue color and sea-foamy consistency...and with just three simple ingredients, it's a breeze to whip up in the blender.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine 2 cups of milk, one package of gelatin and 2 cups of ice cream. Cover and process for 30 seconds or until smooth. Repeat. Pour into glasses and serve immediately.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 53.7 g, Cholesterol 51.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 8 g, Sodium 267.6 mg, Sugar 50.4 g
COOL WATERS SHAKES
Ride a wave of approval when you serve this freshing berry-flavored beverage. Kids will love its pastel blue color and sea-foamy consistency...and with just three simple ingredients, it's a breeze to whip up in the blender.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine 2 cups of milk, one package of gelatin and 2 cups of ice cream. Cover and process for 30 seconds or until smooth. Repeat. Pour into glasses and serve immediately.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 53.7 g, Cholesterol 51.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 8 g, Sodium 267.6 mg, Sugar 50.4 g
COOL-KITCHEN MEAT LOAF
Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 loaves (3 servings each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8x4-in. loaf pan. Cover with foil. , Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a thermometer reads 160°. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1163mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.
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