Avocado Appetizer Recipes

AVOCADO APPETIZER

Avocado Appetizer image

Provided by Food Network

Time 15m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika

Steps:

In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.

AVOCADO, TOMATO & FETA CHEESE APPETIZER

Avocado, Tomato & Feta Cheese Appetizer image

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.

Provided by Jacquie

Categories Cheese

Time 20m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, chopped
4 roma tomatoes, chopped
1 small red onion, chopped
1 bunch cilantro, trimmed and chopped
4 ounces feta cheese, crumbled
1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt

Steps:

Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.

AVOCADO BRUSCHETTA

Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

AVOCADO APPETIZERS

Avocado Appetizers image

Got 10 minutes? That's time enough for this easy appetizer! We layered crackers with cheese, avocado and fresh tomatoes, then dolloped with sour cream.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 6 servings, 2 topped crackers each.

Number Of Ingredients 5

Ingredients

12 round buttery crackers
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
1/2 of a small avocado, peeled, cut into 12 slices
6 grape tomatoes, halved
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Top crackers evenly with cheese, avocado and tomatoes.
Dot with sour cream.
Serve immediately.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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