Bobs Bananas In Guinness Cream Recipes
BANANA SPLIT CAKE BARS
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g
BOB'S BANANAS IN GUINNESS CREAM
Make and share this Bob's Bananas in Guinness Cream recipe from Food.com.
Provided by Boomette
Categories Tropical Fruits
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
- Serve with ice cream and chocolate sauce, if desired.
Nutrition Facts : Calories 1201.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 59.4, Sodium 124.5, Carbohydrate 133.6, Fiber 3.1, Sugar 54.2, Protein 11.9
BANANAS IN GUINNESS CREAM
Make and share this Bananas in Guinness Cream recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
Nutrition Facts : Calories 586.1, Fat 28.1, SaturatedFat 17.5, Cholesterol 99.5, Sodium 53.7, Carbohydrate 75, Fiber 3.1, Sugar 54.2, Protein 3.9
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