STUFFED QUAHOG, "STUFFIE"
Steps:
- Preheat the oven to 400 degrees F.
- Heat a medium pot over high heat and bring 1 to 2 inches of water to a boil. Add the quahogs and cover the pan. Steam them until they open, at least 6 minutes. Discard any quahogs that do not open. Strain broth and reserve 1/4 cup. Remove the quahogs from the shells (leaving the shells intact; do not snap apart) and chop the meat.
- In a large skillet, heat the oil and butter over medium-high heat. Add the chourico, onions, and green pepper and cook until the vegetables soften, about 5 to 7 minutes. Add the chopped clam meat, lemon juice, and hot sauce and cook for 2 to 3 minutes more.
- In a large mixing bowl, pour the chourico mixture over the cubed bread and add the cilantro, parsley, red pepper paste, bread crumbs and clam broth. Mix gently, and then stuff the each clam shell with about 3/4 cup of clam stuffing. Wrap the clam shells in aluminum foil and bake until heated through, about 15 minutes. Serve immediately.
STUFFED QUAHOGS
The stuffing for these quahogs (hard-shell clams) includeschorizo, a spicy pork sausage, and gives a nod to a classicPortuguese dish, porco com ameijoas (pork with clams).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Place cubed bread on a rimmed baking sheet. Toast until dry, about 15 minutes. Set aside.
- In a saute pan set over medium-high heat, cook chorizo, stirring occasionally, until fat is rendered and chorizo is lightly browned, about 4 minutes. Using a slotted spoon, remove chorizo from fat, and transfer to a paper-towel-lined plate. Blot dry, and set aside.
- Under running water, scrub clams clean. Place in a large stockpot, and add 2/3 cup water. Cover pot, and place over high heat. Steam until all clams have opened, about 10 to 15 minutes. Remove clams from pot, discarding any that do not open; strain broth through a paper-towel-lined fine strainer; set aside.
- Remove meat from shells. Chop into 1/4-inch pieces; set aside. Separate shells into halves; clean them thoroughly by boiling in a large pot of water for 5 minutes. Remove shells from pot; let cool.
- In a large saute pan set over medium heat, warm olive oil. Cook garlic, onions, and red-pepper flakes, stirring, until onions are soft and translucent, about 8 minutes. Let cool to room temperature.
- In a large mixing bowl, beat 1 cup reserved clam broth into eggs. Add onion mixture, clams, chorizo, and herbs; toss well. Add bread cubes. Fold together until just mixed. Season with pepper.
- Heat grill. Fill each clam shell with stuffing, about 1/4 to 1/3 cup filling per shell. Dot top of each filled shell with butter. Place quahogs, stuffing side up, on grill; cook, covered, for 10 minutes. Transfer to a serving plate; serve warm.
TIM O'TOOLE'S FAMOUS STUFFED QUAHOGS
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.
Provided by Scotty
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil over high heat. Add sausage links; reduce heat to medium and simmer for 10 minutes. Remove links from broth; reserve the broth. Remove casings from the sausage.
- Bring the broth back to a simmer and add the quahogs; cook until they open, 5 to 10 minutes. Remove the quahogs; reserve the broth. Remove the cooked quahogs from the shells. Separate the shell halves. If necessary wash the shells.
- Place the sausage and quahog meat into the bowl of a food processor; process until chopped, about 12 seconds, depending on your processor. Scrape mixture into a bowl. Add chopped onion to the processor; chop about 5 seconds. Stir in to the meat mixture.
- Make the full container of stuffing according to package directions, using the margarine, and substituting the sausage/clam broth for water. There may be more broth than you need.
- Mix together the stuffing and sausage/clam/onion mixture. Spoon filling into empty clam shell halves and top each with a small pat of butter (about a third of a teaspoon).
- Place the shells on a baking pan; bake in the preheated oven until toasty brown on top, 15 to 20 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 23.7 g, Cholesterol 43.4 mg, Fat 23.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 7.8 g, Sodium 901.2 mg, Sugar 2.9 g
BAKED STUFFED QUAHOGS OR CLAMS (RHODE ISLAND STYLE)
Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas Eve fish dinner - but we also enjoy them during the summer! YUM!
Provided by Golden Sunflower
Categories Summer
Time 1h10m
Yield 24 stuffies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Shuck quahogs/clams. Chop quahog meat into bite size chunks and set aside. Save shells and juice. You should have 24 shells for 24 "stuffies". Scrub the shells clean before stuffing.
- Melt 1/2 stick of butter and saute celery and onion on medium low heat for about 5 minutes. Add white wine, remaining butter and clam juice and continue to simmer for another 5 minutes to reduce liquid just a bit and butter is melted. Add chopped quahogs and remove from heat. Strain and separate liquid from solids - do not toss anything!
- In a large bowl add stuffing, pour liquid on stuffing. If stuffing is dry add more of the clam juice. Stuffing should have a sloppy soupy consistency.
- Add clam and veggie mixture to stuffing. Remember stuffing must be soupy because when it cooks the liquid will dry up.
- Add 1 T Old Bay at a time, mix and taste - if you need more flavor add a little more. Be careful - Old Bay is salty.
- Place shells on a large pizza/cookie sheet. Spray each with a little oil spray to prevent stuffing from sticking.
- Scoop a large amount of stuffing in each of the quahogs - you may be able to use all 24 shells.
- A few things to remember - do not over cook quahogs in pan w/veggies, stuffing must be soupy - if it's dry add a little more clam juice, be careful with the Old Bay. This a an easy recipe, but it took me a couple of times before I perfected it.
- I put 35-40 minutes for cooking - but when the stuffing is set and the top is crunchy and brown - they are done!
- Enjoy!
STUFFED QUAHOGS
This is an awesome appetizer for special events. New Englanders love them! Always a big hit on Super Bowl Sunday or in the summer.
Provided by bettyboot75
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam open quahogs in a pot with a bit of boiling water. When the shells open they are done.
- Grind up quahogs using a Cuisinart or blender.
- Wash and break apart each shell into 8 half shells.
- Sauté chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.
- Add salt and pepper sauce (pepper flakes).
- Add 1 (12 oz.) can of beer and bring mixture to a boil.
- Remove from heat and add box of stuffing mix. fluff with fork.
- Pack mixture into each quahog shell. Wrap with plastic wrap until ready to eat.
- Heat and add butter when ready to eat!
Nutrition Facts : Calories 122.9, Fat 2.7, SaturatedFat 1.2, Cholesterol 7.4, Sodium 537.1, Carbohydrate 16.9, Fiber 1.2, Sugar 1.6, Protein 4.6
More about "shuckers stuffed quahog recipes"
IN THE KITCHEN: STUFFED QUAHOGS - YOUTUBE
From youtube.com
CAPE COD STUFFED QUAHOGS WITH CHORIZO | CATCH AND COOK VIDEO
From myfishingcapecod.com
STUFFED QUAHOGS RECIPE | RECIPELAND
From recipeland.com
10 BEST QUAHOG CLAM RECIPES | YUMMLY
From yummly.com
QUAHOG CLAM RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DAVE’S DISH OF THE WEEK: NANA’S ‘STUFFIES’ (STUFFED QUAHOGS)
From andtheycookedhappilyeverafter.com
FURTADO'S CHOURICO AND LINGUICA RECIPES: STUFFED QUAHOGS
From bestchourico.blogspot.com
PORTUGUESE STUFFED QUAHOGS - SIZZLING EATS
From sizzlingeats.com
STUFFED QUAHOGS RECIPE | BON APPéTIT
From bonappetit.com
STUFFED QUAHOGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SHUCKERS' STUFFED QUAHOG RECIPE
From crecipe.com
SHUCKERS' STUFFED QUAHOG RECIPE
From crecipe.com
BARNSTABLE STUFFED QUAHOGS - EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
STUFFED QUAHOG RECIPE RITZ CRACKERS - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE THE BEST STUFFED QUAHOGS | KB WHITE COMPANY
From kbwhiteco.com
FURTADO'S CHOURICO AND LINGUICA RECIPES: STUFFED QUAHOGS FROM
From bestchourico.blogspot.com
BAKED STUFFED QUAHOGS - NARRAGANSETT BEER
From narragansettbeer.com
HOW TO MAKE STUFFED QUAHOGS (STUFFED CLAMS) - WONDERHOWTO
From shellfish-recipes.wonderhowto.com
SHUCKERS’ STUFFED QUAHOG – RECIPES NETWORK
From recipenet.org
HILDA'S STUFFIES (STUFFED QUAHOGS) RECIPE | COOKING CHANNEL
From cookingchanneltv.com
AWARDWINNING STUFFED QUAHOGS - BIGOVEN
From bigoven.com
STUFFED QUAHOGS | CAPE COD LIFE
From capecodlife.com
MAKING STUFFED QUAHOGS - YOUTUBE
STUFFED QUAHOGS - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
CAPE COD STUFFED QUAHOGS WITH CHORIZO - MY FISHING CAPE COD
From myfishingcapecod.com
STUFFED QUAHOGS RECIPE NEW ENGLAND - ALL INFORMATION ABOUT …
From therecipes.info
RONS STUFFED QUAHOGS - BIGOVEN
From bigoven.com
BLACK DOG STUFFED QUAHOGS - COOKSTR.COM
From cookstr.com
CAPE COD STUFFED QUAHOGS WITH CHORIZO - CREATIVELY DELISH
From creativelydelish.com
STUFFED QUAHOG RECIPE RITZ CRACKERS RECIPES
From stevehacks.com
PORTUGUESE STUFFED QUAHOGS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
STUFFED QUAHOG RECIPE RITZ CRACKERS - CREATE THE MOST AMAZING …
From recipeshappy.com
NEW ENGLAND STYLE STUFFED QUAHOGS RECIPE - FRIENDSEAT
From friendseat.com
STUFFED QUAHOGS - RECIPE | COOKS.COM
From cooks.com
GRILLING IN THE NORTHEAST: GRILLED STUFFED QUAHOGS
From cookingwithbooks.net
RHODE ISLAND-STYLE CLAM STUFFIES RECIPE - FOOD & WINE
From foodandwine.com
STUFFED CLAMS - KITCHEN DREAMING
From kitchendreaming.com
CLAM RECIPES, STUFFIES RECIPE, STUFFED QUAHOGS - PINTEREST
From pinterest.com
TRADITIONAL CAPE COD LINGUISA STUFFED QUAHOGS
From capecodlife.com
STUFFIES: A CAPE COD TRADITION - JACKSON HOLE RESTAURANTS
From dishingjh.com
SHUCKERS' STUFFED QUAHOG - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love