MEATBALLS IN BEER SAUCE
Up your meatball game with these delicious Meatballs In Beer Sauce: tender meatballs coated with a glossy, slightly bitter and tangy Lemon Beer Sauce. These babies are packed with flavor and are perfect as an appetizer, main or side dish!
Provided by Damn, Spicy! @ www.damnspicy.com
Categories Appetizer Main Course Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat, once sizzling add in the onions, season with salt to taste, black pepper and nutmeg. Sautee until soft and fragrant (about 4-5 minutes).
- In a large bowl, add the finely crushed cornflakes, meat, sauteed onions, and salt. Mix and form into small balls. Roll your meatballs in flour and place them on a clean plate or baking sheet.
- In the same skillet, melt the butter over medium heat. Once sizzling, add in the meatballs and cook until slightly browned on all sides. Pour in the beer and lemon juice, bring to a simmer, then cover with a lid and simmer for 25-30 minutes or until the sauce is thick and glossy. Serve immediately!
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield s: 4 servings
Number Of Ingredients 18
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
PARTY MEATBALLS
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g
BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
PARTYTIME BEER MEATBALLS
I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.
Provided by SuzyQ in Seattle
Categories Lunch/Snacks
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
- Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
- Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
- To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
- You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
Nutrition Facts : Calories 114.8, Fat 0.3, SaturatedFat 0.1, Sodium 1244.8, Carbohydrate 23.2, Fiber 3.4, Sugar 15.8, Protein 2.4
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
More about "partytime beer meatballs recipes"
STOUT MEATBALLS WITH BEER BBQ SAUCE - GLEN & FRIENDS …
From legourmet.tv
MEATBALLS WITH BEER SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
BEER-BRAISED BEEF MEATBALLS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
BEER-BRAISED BEEF MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEER BRAISED FLEMISH MEATBALLS - COOKING WITH BEER
From chefs-table.homebrewchef.com
EASY & DELICIOUS SLOW COOKER BEER MEATBALLS RECIPE
From slowcookersociety.com
BEER BRAISED MEATBALLS - RECIPES - FAXO
From faxo.com
BEER BBQ MEATBALLS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
BEER MEATBALLS - CITYLINE
From cityline.tv
SAUCY BEER BBQ MEATBALLS - THE BROOKLYN COOK
From thebrooklyncook.com
MEATBALLS WITH BEER - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BBQ PARTY MEATBALLS | EASY COCKTAIL MEATBALL RECIPE | MANTITLEMENT
From mantitlement.com
THESE SAUCY BEER AND BBQ MEATBALLS ARE SO EASY TO MAKE
From aol.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EASY ROOT BEER BBQ MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
BEER & BARBECUE MEATBALLS | FESTIVAL FOODS SHOPPING
From festfoods.com
CROCK POT BEER AND BARBECUE MEATBALL RECIPE - THE …
From thespruceeats.com
BEER MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAILGATING RECIPES: BBQ BEER MEATBALLS | STANLEY
From stanley1913.com
BACK OF THE BOTTLE - PARTY MEATBALLS RECIPE - SWEETPHI
From sweetphi.com
SMOKED BEER-BRAISED MEATBALLS | BARBECUE RECIPES | GQUE BBQ
From gquebbq.com
BBQ BEER MEATBALLS - COLD WEATHER COMFORT
From coldweathercomfort.com
BEER BRAISED MEATBALLS - THE COOKING BRIDE
From cookingbride.com
CROCKPOT BBQ BEER MEATBALL RECIPE - HOMEMADE HEATHER
From homemadeheather.com
EASY AWESOME BEER TURKEY MEATBALLS - AMYCASEYCOOKS
From amycaseycooks.com
PARTY MEATBALLS - REAL LIFE DINNER
From reallifedinner.com
MEATBALLS IN BEER SAUCE WITH LEEKS - JO COOKS
From jocooks.com
CROCKPOT BEER MEATBALLS (AND OTHER GREAT APPETIZERS!)
From madincrafts.com
FRIED MEATBALLS WITH BEER - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEER BRAISED MEATBALLS RECIPE - GLEN AND FRIENDS COOKING
From youtube.com
ZESTY CROCK POT BEER MEATBALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY AWESOME BEER TURKEY MEATBALLS RECIPE
From retrohousewifegoesgreen.com
INSTANT POT BEER BBQ MEATBALLS AND RICE - BUSY COOKS
From busycooks.net
THESE SAUCY BEER AND BBQ MEATBALLS ARE SO EASY TO MAKE
From intheknow.com
EASY BEER AND KETCHUP MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.cc
BEER CHEESE MEATBALLS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #lunch #snacks #easy #holiday-event #meat #superbowl #number-of-servings #4-hours-or-less
You'll also love