Grilled Poblano Pepper And Mango Quesadillas Recipes

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ROASTED POBLANO QUESADILLAS



Roasted Poblano Quesadillas image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

2 large poblanos
4 teaspoons extra-virgin olive oil
4 large flour tortillas
2 cups shredded Monterey Jack cheese

Steps:

  • Heat the broiler to high.
  • Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes.
  • Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers. Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese. Remove and cut into wedges; repeat.

GRILLED POBLANOS



Grilled Poblanos image

I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to grill a poblano. It turned out great, and everyone made the "mmm" noise:) This recipe is a snap!

Provided by Bessa

Categories     Peppers

Time 35m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 7

6 poblano peppers
6 tablespoons olive oil
1 (8 ounce) package cream cheese
2 cups mozzarella cheese, shredded
6 teaspoons ground cumin
3 teaspoons ground cayenne pepper
aluminum foil

Steps:

  • Heat grill on low, about 250 degrees.
  • Halve peppers and clean out seeds. Peppers should lay flat and wide.
  • Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a "bowl" so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.
  • Divide cream cheese into 6 equal parts. Spread each pepper with one part of cream cheese. (Use your thumbs to spread into pepper). Place pepper on foil.
  • Sprinkle 1/3 cup of mozzarella cheese, 1 teaspoons ground cumin, 1/2 tsp cayenne pepper on to each pepper.
  • Fold and scrunch up sides of foil around pepper, forming a bowl. Place on grill.
  • Peppers should cook for about 20 minutes or until cheese is melted and browned on top.

GRILLED POBLANO PEPPER AND MANGO QUESADILLAS



Grilled Poblano Pepper and Mango Quesadillas image

We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Provided by Brenda T

Categories     Mexican Recipes

Time 55m

Yield 8

Number Of Ingredients 5

16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
1 mango, peeled and diced
1 fresh poblano pepper, seeded and minced
¼ cup butter, melted

Steps:

  • Preheat grill for medium heat.
  • Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
  • Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Nutrition Facts : Calories 635 calories, Carbohydrate 85.5 g, Cholesterol 46.1 mg, Fat 15.6 g, Fiber 5.4 g, Protein 14.9 g, SaturatedFat 9.8 g, Sodium 813.3 mg, Sugar 4 g

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