Moms Garbage Cookies Recipes
MOM'S GARBAGE COOKIES
Sliced refrigerator cookie.
Provided by lrawlins
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 11
Steps:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g
MOM'S GARBAGE COOKIES
Sliced refrigerator cookie.
Provided by lrawlins
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 11
Steps:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
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