Noodle Cereal Snack Recipes

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

MOM'S AMPED UP SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
• Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
• Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

ASIAN SNACK MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

PRETZEL CEREAL SNACK

Steps:

• Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
• Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
• Stir well.
• Stir in Kix, pretzel sticks and nuts. Toss until well coated.
• Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
• Let cool 30 minutes.

CRISPY SNACK MIX

Steps:

• In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

HOMEMADE NOODLES SNACK

Steps:

• Boil the noodles according to package instructions. When they are cooked, drain water and set noodles aside. (I made these noodles without a machine).
• In a pan heat 1 tablespoons vegetable oil over medium high heat. Add garlic and onion. Saute for 2 minutes. Add carrot and cabbage. Cook 3 minutes longer. Add pepper, vegetable bouillon cube and salt. Mix well until seasonings and bouillon cube are absorbed. Let cool.
• After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they do not stick). Now place a tablespoon full of filling mixture on the corner of the noodles. Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray). Continue with remaining noodles and filling mixture.
• Next brush beaten egg around the rolls of noodles. Bake at 200 C for 25 minutes or until they begin to brown.
• Serve with tomato sauce.
• Enjoy.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.

NOODLE-CEREAL SNACK

Steps:

• In a large bowl;mix pretzels, noodles and corn cereal.
• In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
• Then pour over the pretzel mixture.
• Stir cereal/pretzel mixture to evenly coat.
• Spread evenly in 9x13 baking pan.
• Heat oven to 350, and bake for 20 minutes.
• Cool and pack in 1 cup portions or place in airtight bowl.