Bow Tie Sausage Pasta Salad Recipes

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BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

SAUSAGE BOW TIE SALAD



Sausage Bow Tie Salad image

"I made this flavorful entree salad for a first date. My boyfriend like ti so much, he took the leftovers home-and his roommates rave about it, too!" notes Christina Campeau, Simi Valley, California. "For a change of pace, substitute turkey sausage for the kielbasa," she suggests.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 10

1 pound fully cooked reduced-fat kielbasa or Polish sausage, cut into 1/4-inch slices
1 large onion, finely chopped
1 tablespoon water
1-1/2 teaspoons minced garlic, divided
1/2 cup balsamic vinegar
1 to 3 teaspoons fennel seed, crushed
5 cups cooked bow tie pasta
7 plum tomatoes, diced
1/4 cup minced fresh basil or 4 teaspoons dried basil
1 cup (4 ounces) crumbled feta cheese

Steps:

  • In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes. Add the vinegar and fennel seed. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. , Stir in pasta until coated. Add the tomatoes, basil and remaining garlic; stir gently. Cover and refrigerate until serving. Sprinkle with feta cheese.

Nutrition Facts : Calories 0g sugar total.

BOW TIE SAUSAGE PASTA SALAD



Bow Tie Sausage Pasta Salad image

Make and share this Bow Tie Sausage Pasta Salad recipe from Food.com.

Provided by kel-Cie T

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

454 g bow tie pasta
6 beef sausages, any kind
1 lb asparagus
1 cup cherry tomatoes
1 small red onion
1/2 cup mayonnaise
1 tablespoon garlic
2 tablespoons vinegar
1/4 cup water
salt and pepper

Steps:

  • Cook sausages and slice into disks.
  • Cook pasta according to package, drain, set aside to cool.
  • Put asparagus in boiling water for 6 minutes, drain and slice into 2 inch pieces.
  • Mix pasta, onion, tomatoes and asparagus.
  • Mix mayo, water, garlic, vinegar and salt and pepper.
  • Pour over pasta mix and mix well.
  • Enjoy right away or serve cool.

Nutrition Facts : Calories 593.9, Fat 15.2, SaturatedFat 2.9, Cholesterol 103, Sodium 251.8, Carbohydrate 96.5, Fiber 6.8, Sugar 7.2, Protein 19.7

ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

ITALIAN SAUSAGE AND PASTA BOW TIES



Italian Sausage and Pasta Bow Ties image

Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

BOW TIE PASTA WITH SAUSAGE AND ASPARAGUS



Bow Tie Pasta With Sausage and Asparagus image

I'm typically not a lover of asparagus mixed with pasta but in this dish, IT ROCKS! My family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the EVOO/butter to get it to your consistency. I usually love broccoli mixed in a pasta like this but the asparagus is by far the better choice!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 lb turkey sausage (hot or mild, cut in 1 inch slices)
1/8 cup extra virgin olive oil
1/2 tablespoon butter
3 garlic cloves, chopped
2 -3 dashes crushed red pepper flakes
1 lb asparagus, cut into 1 inch pieces (fresh or frozen)
1 red bell pepper, chopped
1/4 teaspoon black pepper
salt
1/4 cup parmesan cheese, finely grated
1 lb farfalle pasta, cooked according to directions on package

Steps:

  • Heat pan with olive oil and butter. Once butter melts, add garlic and cook until fragrant. Add sausage, and cayenne pepper. Cook 2 minutes.
  • Add bell pepper, asparagus and black pepper, and cook for 8-10 minutes or until asparagus is tender, but crispy.
  • Sprinkle cheese over sausage mixture and mix well.
  • Pour over hot farfalle pasta. Toss to coat. Add salt if needed.

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