Chocolatey Fruit Dip Recipes

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CHOCOLATY FRUIT DIP



Chocolaty Fruit Dip image

"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 5

1-1/2 cups plain yogurt
2 tablespoons fat-free milk
10 miniature marshmallows
2 tablespoons semisweet chocolate chips
Assorted fresh fruit

Steps:

  • Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CHOCOLATE FRUIT DIP



Chocolate Fruit Dip image

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
Assorted fruit for dipping

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT



DIY Chocolate Dip with Marshmallows and Fruit image

Provided by Valerie Bertinelli

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

9 ounces bittersweet chocolate, chopped
3 ounces Mexican chocolate, chopped
2 cups heavy cream
1/4 teaspoon kosher salt
One 12-ounce bag marshmallows
1 cup assorted sprinkles
1 cup chopped walnuts (or any other nut)
1 cup berries (or any other fruit)

Steps:

  • Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
  • Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.

CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams

CHOCOLATE FRUIT DIP



Chocolate Fruit Dip image

Make and share this Chocolate Fruit Dip recipe from Food.com.

Provided by Karamia

Categories     Kid Friendly

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
fresh fruit, for dipping

Steps:

  • In a mixing bowl, beat the cream cheese and sugar until smooth.
  • Add cocoa and vanilla; mix well.
  • Beat in whipped topping until smooth.
  • Chill and serve with fruit.

Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5

CARLA'S FRUIT DIP



Carla's Fruit Dip image

A thick, creamy fruit dip.

Provided by Clara Simons

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 10

Number Of Ingredients 3

1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese

Steps:

  • In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

Nutrition Facts : Calories 164 calories, Carbohydrate 20.9 g, Cholesterol 9.4 mg, Fat 8.7 g, Protein 1.1 g, SaturatedFat 6.8 g, Sodium 46.4 mg, Sugar 14.4 g

CHOCOLATEY FRUIT DIP



Chocolatey Fruit Dip image

This is terrific with crisp apple slices! It seems like a treat, but still a virtuous one. Lick the bowl...

Provided by White Rose Child

Categories     Lunch/Snacks

Time 5m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 4

3 -4 tablespoons strawberry yogurt (I use soy yogurt)
2 teaspoons cocoa powder, sifted (you could also try carob)
1 tablespoon peanut butter (almond butter would be great too!)
1 teaspoon honey (optional, to taste)

Steps:

  • Stir all ingredients together well. Taste and sweeten if needed, though I don't think extra sugar is necessary. Serve with fruit chunks or slices.

Nutrition Facts : Calories 167.8, Fat 9.2, SaturatedFat 2.3, Cholesterol 2.5, Sodium 102, Carbohydrate 18.7, Fiber 2.2, Sugar 7.2, Protein 6.8

CHOCOLATE FRUIT DIP RECIPE



Chocolate Fruit Dip Recipe image

3 Ingredient Chocolate Fruit Dip - one of our summer faves!

Provided by Steph Loaiza

Categories     Dessert

Time 10m

Number Of Ingredients 3

8 ounces cool whip
¾ cup milk chocolate chips ((or semi-sweet, whatever you prefer))
½ teaspoon ground cinnamon

Steps:

  • Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds, then remove and stir. Microwave in additional 15 second increments (stirring in between) until chocolate is melted.
  • Stir cinnamon into the chocolate, and fold in a 1/2 cup of cool whip. Mix until completely combined.
  • Add in the rest of the cool whip and serve with fruit.

Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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