CHOCOLATY FRUIT DIP
"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT
Provided by Valerie Bertinelli
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
- Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
CHOCOLATE FRUIT DIP
Make and share this Chocolate Fruit Dip recipe from Food.com.
Provided by Karamia
Categories Kid Friendly
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add cocoa and vanilla; mix well.
- Beat in whipped topping until smooth.
- Chill and serve with fruit.
Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5
CARLA'S FRUIT DIP
A thick, creamy fruit dip.
Provided by Clara Simons
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.
Nutrition Facts : Calories 164 calories, Carbohydrate 20.9 g, Cholesterol 9.4 mg, Fat 8.7 g, Protein 1.1 g, SaturatedFat 6.8 g, Sodium 46.4 mg, Sugar 14.4 g
CHOCOLATEY FRUIT DIP
This is terrific with crisp apple slices! It seems like a treat, but still a virtuous one. Lick the bowl...
Provided by White Rose Child
Categories Lunch/Snacks
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients together well. Taste and sweeten if needed, though I don't think extra sugar is necessary. Serve with fruit chunks or slices.
Nutrition Facts : Calories 167.8, Fat 9.2, SaturatedFat 2.3, Cholesterol 2.5, Sodium 102, Carbohydrate 18.7, Fiber 2.2, Sugar 7.2, Protein 6.8
CHOCOLATE FRUIT DIP RECIPE
3 Ingredient Chocolate Fruit Dip - one of our summer faves!
Provided by Steph Loaiza
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds, then remove and stir. Microwave in additional 15 second increments (stirring in between) until chocolate is melted.
- Stir cinnamon into the chocolate, and fold in a 1/2 cup of cool whip. Mix until completely combined.
- Add in the rest of the cool whip and serve with fruit.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
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