Makeover Peach Bowl Pizza Recipes

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SPICY SUMMER PEACH PIZZA



Spicy Summer Peach Pizza image

Provided by Food Network

Time 15h

Yield 3 pizzas (4 to 6 servings)

Number Of Ingredients 13

1 gram instant yeast
1 pound '00' Italian pizza flour, preferably Caputo, plus more for dusting
2 grams salt
1 ounce extra-virgin olive oil
8 ounces Goat Cheese Creme Fraiche, recipe follows
3 ripe peaches, sliced into 8 wedges each
1/2 red onion, sliced into thin strips
3 jalapenos, sliced into 1/4-inch rounds (seeded if they are spicy ones!)
9 ounces Italian shredded cheese blend (Asiago, Parmesan and Romano)
Eighteen 5-inch strips thin-sliced pancetta
1 cup fresh arugula
1/2 cup (4 ounces) soft goat cheese (chevre)
1/2 cup (4 ounces) creme fraiche or sour cream

Steps:

  • For the crust: Sprinkle yeast over 10 ounces warm water (90 to 100 degrees F?feels like mild bath water) and stir.
  • Let sit 5 minutes to bloom.
  • Add flour and salt to a stand mixer fitted with dough hook attachment and mix to evenly distribute.
  • With mixer on a medium speed, slowly add yeasted water, then olive oil. Let mix until a smooth elastic dough ball forms, 6 to 7 minutes.
  • Turn dough onto a floured work surface and knead by hand for 2 minutes.
  • Form dough into a tight ball and place in a bowl. Cover with plastic wrap and let sit in a warm place to proof until it has approximately doubled in size, about 1 hour.
  • Turn dough out onto a floured work surface and divide into 3 equal portions. Form each into a tight dough round by hand and place in smaller bowl. Cover with plastic wrap and refrigerate to slowly ferment, 12 to 24 hours.
  • Turn dough out onto a floured work surface and spread by hand into approximately 12-inch pizza crusts.
  • Carefully lift crusts onto a floured pizza peel or the back of a floured cookie sheet.
  • For the toppings: Preheat the oven with a pizza stone in it on the highest setting possible; 650 degrees F in a wood-fired pizza oven or 500 degrees F in a conventional oven.
  • Spread a thin layer (about 1/2 cup) Goat Cheese Creme Fraiche over each dough.
  • Place 8 pieces of peach on each. Sprinkle sliced red onions around pizza.
  • Place sliced jalapenos around pizza. Sprinkle cheese evenly over pizzas. Place 6 pieces pancetta in a spoke pattern around pizzas.
  • Shimmy a pizza onto hot pizza stone in oven.
  • Bake until edges are golden and crispy looking, 4 to 9 minutes.
  • Remove from oven and sprinkle fresh arugula over top. Cut pizza into 6 wedges and serve. Repeat with remaining pizzas.
  • Soften goat cheese at room temperature for 30 minutes. Mix goat cheese and creme fraiche together until smooth and well combined.

MAKEOVER LOADED PIZZA



Makeover Loaded Pizza image

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths of the saturated fat, two-thirds of the sodium and cholesterol, and ALL of the guilt. We swear that the kids won't even notice the difference! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups sliced fresh mushrooms
1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion
2 garlic cloves, minced
1 tablespoon canola oil
1/4 pound lean ground beef (90% lean)
1 turkey Italian sausage link (4 ounces), casing removed
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni slices (1 ounce)
2 tablespoons sliced ripe olives
1-1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a nonstick skillet, saute the mushrooms, peppers, onions and garlic in oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain., Coat a 14-in. pizza pan with cooking spray and sprinkle with cornmeal. On a lightly floured surface, roll dough into a 15-in. circle. , Transfer to prepared pan. Build up edges slightly; prick dough thoroughly with a fork. Bake at 400° for 8-10 minutes or until lightly browned., In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder and pepper; spread over crust. Top with the vegetables, meat mixture, pepperoni and olives. Sprinkle with cheeses. , Bake for 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 758mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

PEACH PIZZA



Peach Pizza image

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 1 pizza

Number Of Ingredients 12

1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Steps:

  • Crust:.
  • Combine flour, powdered sugar, and butter, mixing well.
  • Pat dough out into a 14-inch pizza pan.
  • Bake for 10 minutes at 325°F or until lightly browned.
  • Cool.
  • Topping:.
  • Combine cream cheese, condensed milk, lemon juice and almond.
  • Mix well and spread on the cooled crust.
  • Chill thoroughly.
  • Glaze:.
  • Combine powdered sugar and cornstarch in a large saucepan.
  • Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
  • Add peaches and stir in food coloring.
  • Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
  • Serve.

Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3

MAKEOVER PEACH BOWL PIZZA



Makeover Peach Bowl Pizza image

This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat.

Provided by Shelby Jo

Categories     Dessert

Time 25m

Yield 16 slices

Number Of Ingredients 9

1 1/4 cups all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
9 tablespoons butter, cold
1 (8 ounce) package reduced-fat cream cheese
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 cup reduced-fat whipped topping
4 medium peaches, peeled & diced

Steps:

  • In a large bowl, combine flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cook on a wire rack.
  • In a small bowl, beat the cream cheese, confectioners' sugar, and extract until smooth. Fold in whipped topping.
  • Spread over crust. Arrange the peaches on top. Refrigerate leftovers.

Nutrition Facts : Calories 179.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.9, Sodium 163.7, Carbohydrate 21.8, Fiber 0.8, Sugar 13.5, Protein 2.7

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Top Asked Questions

How do you make Peach glaze with cornstarch?
Combine powdered sugar and cornstarch in a large saucepan. Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly. Add peaches and stir in food coloring. Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
What is the best way to make homemade pizza crust?
Combine flour, powdered sugar, and butter, mixing well. Pat dough out into a 14-inch pizza pan. Bake for 10 minutes at 325°F or until lightly browned. Cool. Combine cream cheese, condensed milk, lemon juice and almond. Mix well and spread on the cooled crust. Chill thoroughly. Combine powdered sugar and cornstarch in a large saucepan.
How do you make peach pie crust with condensed milk?
Combine cream cheese, condensed milk, lemon juice and almond. Mix well and spread on the cooled crust. Chill thoroughly. Combine powdered sugar and cornstarch in a large saucepan. Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly. Add peaches and stir in food coloring.
What do you put on top of a pizza?
Spread a thin layer (about 1/2 cup) Goat Cheese Creme Fraiche over each dough. Place 8 pieces of peach on each. Sprinkle sliced red onions around pizza. Place sliced jalapenos around pizza. Sprinkle cheese evenly over pizzas. Place 6 pieces pancetta in a spoke pattern around pizzas. Shimmy a pizza onto hot pizza stone in oven.

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