MINI M&M COOKIES
These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!
Provided by Two Sisters Crafting
Categories Cookies
Time 22m
Number Of Ingredients 9
Steps:
- Cream the softened butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until light and fluffy.
- In a separate bowl, add flour, the Baking Soda and salt and mix.
- Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
- Stir in the M&M Minis by hand.
- Bake the cookies in a 350 degree oven for 10-12 minutes.
ULTIMATE M & M COOKIES
This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
- Stir in M&M's (and nuts if using).
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
- Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 237.8, Fat 12.8, SaturatedFat 8, Cholesterol 38.9, Sodium 153.6, Carbohydrate 28.7, Fiber 0.6, Sugar 17.5, Protein 2.4
MINI M&M COOKIES
Adorably tiny and perfectly popable mini M&M cookies are a hit with adults and kids alike!
Provided by Sally
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Whisk the flour, baking soda, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
- Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
- Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Cookies will stay fresh covered at room temperature for 1 week.
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
MINI M&M'S (OR CHOCOLATE CHIP) COOKIES
Bring smiles to the little ones in your life by whipping up a batch of these yummy cookies! The long-time favorite treat of my own children, these cookies can be made using your choice of mini M&M's, chocolate chips, or butterscotch chips. Enjoy!
Provided by Debs Recipes
Categories Drop Cookies
Time 1h20m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream sugars and shortening together; stir in eggs, vanilla and hot water; add dry ingredients and stir until combined; gently stir in mini M&M's last.
- Drop dough by heaping teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 9 minutes or until cookies are light golden brown.
Nutrition Facts : Calories 119.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 8.1, Sodium 80.7, Carbohydrate 17.3, Fiber 0.3, Sugar 10.1, Protein 1.3
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MINI M&M COOKIES - KATHRYN'S KITCHEN
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4.6/5 (48)Category DessertCuisine AmericanTotal Time 25 mins
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats and set aside.
- With a stand mixer or electric hand mixer in a large bowl, beat together the butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat on high until combined- be sure to scrape the sides of the bowl. Slowly add the dry ingredients to the wet ingredients and mix together on low, scraping down the sides of the bowl. Stir in the mini M&Ms and mix again to combine.
- Form the cookie dough into small tablespoon balls and place on prepared baking sheet, about 1 1/2 inches apart.
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