Apple Spider Web Pops Recipes

SPIDERWEB CAKE POPS

Spiderweb Cake Pops image

Creepy spiderweb cake pops made with Betty Crocker™ Super Moist™ white cake mix and Whipped fluffy white frosting are fun and easy dessert treats for a Halloween party!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 54

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
4 cups white candy melts
2 tablespoons shortening
54 paper lollipop sticks
Block of plastic foam
1/2 cup black candy melts, melted
54 black candy-coated chocolate candies

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
In microwavable bowl, microwave white candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted white candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe spiderweb onto each cake pop. Immediately attach 1 chocolate candy to each web to look like spider.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 90 mg

SPIDERWEB CANDY

Spiderweb Candy image

These yummy candies call for just four ingredients and are so easy to make. They will be the hit of your Halloween party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 candies.

Number Of Ingredients 4

Ingredients

1/3 cup semisweet chocolate chips
6 ounces white baking chocolate, coarsely chopped
1 teaspoon shortening
1/3 cup sweetened shredded coconut, coarsely chopped

Steps:

In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside., In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times., Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container.

Nutrition Facts :

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