WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
WILD RICE DRESSING
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Rice Mushroom Leek Stuffing/Dressing Pecan Vegetarian Dairy Free Peanut Free Soy Free Wheat/Gluten-Free Holiday 2018
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6-8 minutes. Let cool, then coarsely chop.
- Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40-50 minutes; drain and rinse under cold running water. Shake off as much water as possible and let cool.
- Meanwhile, whisk vinegar, orange juice, and honey in a large bowl to combine. Add garlic and let sit 10 minutes to infuse. Fish out garlic; discard. Add rice and toss to coat.
- Heat 1/4 cup oil in a large skillet over medium-high. Cook leeks, stirring occasionally, until tender and browned in spots, 8-10 minutes. Season with salt and transfer to bowl with rice; toss to coat.
- Wipe out skillet and heat another 1/4 cup oil over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 2 minutes. Season with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 3 minutes longer. Mix in thyme and immediately transfer to bowl with rice. Add pecans and chives and drizzle with more oil; toss once more.
- Do Ahead
- Rice can be cooked 1 day ahead. Let cool; cover and chill. Dressing can be made 3 hours ahead; store tightly wrapped at room temperature.
WILD RICE STUFFING
This delicious fruit and nut stuffing side dish goes perfect as an anytime snack too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 325°. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender; drain.
- Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
WILD RICE STUFFING
This wild rice stuffing recipe is an unexpected addition to your Thanksgiving meal. It's delicious alongside a roast turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees. Spread almonds on a baking pan, and toast until golden, 5 to 7 minutes. Remove pan from oven, and set almonds aside to cool.
- Heat 3 tablespoons olive oil in a large saute pan set over medium heat. Add onion, celery, and garlic. Cook, stirring occasionally, until tender, about 7 minutes.
- Increase heat to high, and add rosemary and sage; season with salt and pepper. Continue cooking until vegetables are golden, 2 to 3 minutes. Remove pan from heat; stir in parsley. Transfer vegetables to a large bowl, and set aside. Return pan to heat.
- Crumble sausage, separating meat. Add 1 tablespoon olive oil to saute pan. Add sausage, and cook, stirring and breaking up meat until well browned, 2 1/2 to 3 minutes. Transfer sausage to bowl with reserved vegetables. Return pan to heat.
- Add remaining tablespoon olive oil to pan. Add apple, and cook, stirring occasionally, until browned, 2 to 3 minutes. Add Calvados. Using a wooden spoon, scrape up any brown bits on bottom of pan. Cook until most of the liquid has evaporated, about 1 minute.
- Remove pan from heat, and transfer mixture to bowl with sausage and vegetables. Add wild and white rice, apricots, prunes, and reserved toasted almonds. Season with salt and pepper. Transfer to a buttered baking dish and bake at 375 degrees until browned and heated through.
VEGETABLE WILD RICE STUFFING
"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in another saucepan, saute the carrots, celery and onion in oil until crisp-tender. Add mushrooms; saute 5 minutes longer. Stir in vegetables and long grain rice to wild rice. Cover and cook for 30-35 minutes or until rice is tender. Stir in parsley.
Nutrition Facts : Calories 313 calories, Fat 6g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 272mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
WILD RICE STUFFING
I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago.
Provided by Vino Girl
Categories Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling.
- Reduce heat to low; cover and simmer 35 minutes.
- Meanwhile, in nonstick skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally.
- Remove carrot mixture to bowl.
- In same skillet, add 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
- Stir long-grain rice, carrot mixture, and mushrooms into wild rice; heat to boiling over high heat.
- Reduce heat to low; cover and simmer 20 minutes longer or until all liquid is absorbed and rice is tender.
- For Vegan or Vegetarian use the vegetable broth.
- Stir in chopped parsley.
- Use to stuff 12 to 16 pound turkey or serve on the side.
Nutrition Facts : Calories 249.2, Fat 4.6, SaturatedFat 0.7, Sodium 654.5, Carbohydrate 44.1, Fiber 2.9, Sugar 3.4, Protein 8.2
WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
VEGETARIAN HERB & WILD RICE STUFFING
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Provided by evaslevine
Categories Potluck
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
- In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
- Add I Can't Believe It's Not Butter and stir until melted.
- Stir in parsley until well blended.
- Add 3 c water, bring to a boil.
- Remove from heat and stir in Stuffing Mix and wild rice.
Nutrition Facts : Calories 249.4, Fat 10.3, SaturatedFat 1.4, Cholesterol 0.2, Sodium 689.2, Carbohydrate 30.6, Fiber 2.6, Sugar 2.7, Protein 10.3
More about "vegetable wild rice stuffing recipes"
WILD RICE STUFFING - THE SPRUCE EATS
From thespruceeats.com
Ratings 4Calories 207 per servingCategory Side Dish, Dinner
WILD RICE STUFFING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (5)Total Time 1 hrCategory Side DishCalories 277 per serving
WILD RICE STUFFING WITH BUTTERNUT SQUASH AND SWEET …
From eatingbirdfood.com
WILD RICE STUFFING - BETTER THAN BOUILLON
From betterthanbouillon.com
BUTTERNUT SQUASH AND WILD RICE STUFFING RECIPE
From cookieandkate.com
WILD RICE STUFFING WITH CRANBERRIES & PECANS — ZESTFUL …
From zestfulkitchen.com
VEGETARIAN AND GLUTEN-FREE WILD RICE STUFFING- THE BOSSY …
From thebossykitchen.com
WILD RICE STUFFING WITH SWEET POTATOES - THE FULL HELPING
From thefullhelping.com
ROAST CHICKEN WITH WILD RICE AND VEGETABLE STUFFING …
From eatsmarter.com
WILD RICE STUFFING WITH BUTTERNUT SQUASH - THE ROASTED …
From theroastedroot.net
HEALTHY WILD RICE STUFFING RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
EASY VEGETABLE STUFFING - THERESCIPES.INFO
From therecipes.info
VEGAN WILD RICE STUFFING - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
WILD RICE "STUFFING" | THE ORGANIC CENTER
From organic-center.org
WILD RICE & BUTTERNUT SQUASH STUFFING RECIPE | KITCHEN BASICS
From mccormick.com
WILD RICE STUFFING (CRANBERRY, PECAN & SWEET POTATO ... - THE …
From theendlessmeal.com
WILD RICE STUFFING - THE WOODEN SKILLET
From thewoodenskillet.com
WILD RICE & VEGETABLE STUFFING - DIRK'S FISH
From dirksfish.com
EASY VEGAN WILD RICE STUFFING - THE CHEEKY CHICKPEA
From thecheekychickpea.com
WILD RICE STUFFING RECIPE | MYRECIPES
From myrecipes.com
3 WAYS TO MAKE VEGAN WILD RICE STUFFING
From wildveganflower.com
VEGAN WILD RICE STUFFING WITH CRANBERRIES - MARISA MOORE NUTRITION
From marisamoore.com
WILD RICE STUFFING WITH FENNEL | THE RUSTIC FOODIE®
From therusticfoodie.com
WILD RICE OR QUINOA STUFFING - MAYO CLINIC
From mayoclinic.org
WILD RICE STUFFING RECIPE | SIDE DISH RECIPES | PBS FOOD
From pbs.org
WILD RICE STUFFING WITH CARROTS, MUSHROOMS AND THYME
From sweetpeaskitchen.com
WILD RICE AND MUSHROOM STUFFING RECIPE - OPRAH.COM
From oprah.com
WILD RICE STUFFING - RECIPE RUNNER
From reciperunner.com
WILD RICE STUFFING CASSEROLE | CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
FRUIT AND NUT WILD RICE STUFFING RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
WILD RICE DRESSING RECIPE (GLUTEN FREE STUFFING)
From aspicyperspective.com
VEGAN WILD RICE STUFFING (GLUTEN-FREE) - SHANE & SIMPLE
From shaneandsimple.com
BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
From iowagirleats.com
WILD RICE STUFFING - SWEET VEGAN
From sweetvegan.net
WILD RICE STUFFING - DETOXINISTA
From detoxinista.com
DAINTY RICE | LONG & WILD RICE STUFFING FOR THANKSGIVING
From dainty.ca
WILD RICE STUFFING {FAMILY FAVORITE!} - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
☑ IS WILD RICE GLUTEN FREE - DANNY'S BLOG
From dennis-home-john.github.io
WILD RICE STUFFING RECIPE FOR TURKEY (GLUTEN FREE) - FOOLPROOF LIVING
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love