Baked Bananas In Orange Glaze Recipes

BAKED BANANAS IN ORANGE SAUCE

Steps:

• Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes. , Combine the orange juice, brown sugar and orange zest; pour over bananas. Bake 10 minutes longer. Serve with ice cream.

BANANAS WITH ORANGE AND RUM CARAMEL

Steps:

• Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Place the bananas in the butter, cut side down. Pour the sugar around the bananas and let it cook until it starts to caramelize, moving the bananas around a bit to ensure even browning.
• Remove the skillet from heat; add in the rum, and orange juice. Return the skillet to heat and let reduce for a minute. Turn the bananas and let the juices reduce for another minute.
• Remove the skillet from heat and swirl in the remaining tablespoon of butter.
• Serve the bananas in shallow bowls drizzled with the caramel pan sauce. Top with orange segments and a scoop of vanilla ice cream. Garnish with a sprig of mint.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

HAWAIIAN BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
• Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

BAKED BANANAS IN ORANGE GLAZE

Steps:

• Preheat the oven to 350 degrees.
• Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
• Brush with the butter.
• Bake, uncovered, for 10 minutes.
• Combine the orange juice, brown sugar, and orange peel and pour over bananas.
• Bake 10 minutes longer.
• Serve with ice cream for a special treat!

SIMPLE ORANGE GLAZE

Steps:

• Whisk sugar with orange zest and orange juice in a small bowl until smooth.

BEETS IN ORANGE GLAZE

Steps:

• Scrape and slice beets.
• In pan combine beets with salt and water, bring to a boil.
• Cover and cook for 10 minutes.
• Uncover and cook for 3 minutes longer, until liquid evaporates.
• Add margarine, orange slices and syrup.
• Cook slowly, turning beets to coat for 15 minutes.
• Serve immediately.