Guava Jam Recipes
GUAVA JAM
This is a delish jam for breakfast, peanut butter and jam sandwiches, or for baking.
Provided by pattyshaw
Time 14h5m
Yield 80
Number Of Ingredients 4
Steps:
- Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and simmer until fruit is very soft, about 1 hour. Remove from the heal and let cool for 10 to 15 minutes.
- Strain contents of the pot through a fine mesh sieve into a 1-quart liquid measure, using a spatula to push fruit through the sieve so only seeds and skins remain. Take note, you should get about 4 cups fruit. Clean the pot and pour the fruit back in.
- For every cup of fruit, add 1 cup sugar and 1 tablespoon lime juice. Stirring constantly, bring to a simmer and continue to cook until sugar is dissolved and jam has thickened, 15 to 20 minutes. If the jam thickens on its own and drips very slowly off a spoon, do not add pectin. However, if it does not thicken up enough, add liquid pectin and simmer for 1 minute longer. Pull off the heat.
- While jam is cooking, inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Fill hot, sterilized jars to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 11 g
More about "guava jam recipes"
GUAVA JAM RECIPE: HOW TO MAKE GAUVA JAM RECIPE AT …
2017-04-07 Step 1 Chop and boil the guavas. To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. …
From recipes.timesofindia.com
3.5/5 (11)Total Time 25 minsCategory AppetizersCalories 171 per serving
From recipes.timesofindia.com
3.5/5 (11)Total Time 25 minsCategory AppetizersCalories 171 per serving
- To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
- When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
- Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
- When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature.
HOW TO MAKE GUAVA JAM RECIPE - MEXICO IN MY KITCHEN
2020-01-26 Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. …
From mexicoinmykitchen.com
5/5 (42)Total Time 47 minsCategory DessertsCalories 22 per serving
From mexicoinmykitchen.com
5/5 (42)Total Time 47 minsCategory DessertsCalories 22 per serving
- Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft.
- Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. Remove the rest of the liquid from the saucepan, you can be used to make tea if you want.
- Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. The jam will be ready when you can see the bottom of the saucepan while stirring the jam.
GUAVA JAM RECIPE. HOW TO MAKE | CUBAN RECIPES
2019-09-15 How to prepare homemade Cuban guava jam. 1. Peel and cut in half all the guavas so you can remove the seeds, now they look like shells. 2. …
From cuban.recipes
Reviews 3Calories 316 per servingCategory Dessert
From cuban.recipes
Reviews 3Calories 316 per servingCategory Dessert
10 BEST GUAVA JAM RECIPES | YUMMLY
2022-06-08 Dulce de Guayaba Recipe (Guava Jam) Aunt Clara's Kitchen. guavas, brown sugar, cinnamon sticks, water. Yummy! Strawberry Guava Jam or Jelly Nathan and Kathy' Blog. guavas, sugar, apple juice, strawberries, pectin, …
From yummly.com
From yummly.com
DIY: HOMEMADE GUAVA JAM RECIPE | HERBAL GOODNESS
2022-01-15 Sweet, yet tangy. Vibrant pink hues. The ultimate spreadable goodness. Juicy guavas made into a delicious spread perfect for toast, biscuits, pancakes, and more. This is one recipe to have in your arsenal of homemade goods. So, let’s get right to it! Ingredients for Guava jam(per 20 servings) 500 gm pink guava
From herbalgoodnessco.com
From herbalgoodnessco.com
GUAVA JAM BARS - A SASSY SPOON
2022-04-05 1/4 cup shredded coconut flakes. 1 1/2 cup guava jam or jam of your choice. Instructions. Preheat the oven to 350ºF. Lightly grease and line an 8×8 baking dish with parchment paper. Set aside. In a large bowl or stand mixer, mix butter, flour, brown sugar, and granulated sugar until well combined.
From asassyspoon.com
From asassyspoon.com
GUAVA JAM/GUAVA JELLY - PINOYCOOKINGRECIPES
Add lemon juice, sugar and saffron. Stir to combine. Turn your stove on high heat and occasionally stir while bringing to a boil. Cook for 30-40 minutes. Once it is boiling rapidly (with bubbles all over), it is important to stir continuously to avoid the jam from hardening.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
JAM RECIPES, GUAVA JAM, GUAVA PRESERVES RECIPE - PINTEREST
2016-10-09 Find this Pin and more on Recipes by Yolanda Fierro. Guava Jam - A new variety - at least to me! - SBCanning.com - homemade canning recipes. Tart, tangy, sweet and lush - this Fresh Guava Jam will ruin you for any store-bought variety. Good guava was hard to come by in the upper Midwest and most people donʻt even know what it was!!
From pinterest.com
From pinterest.com
HOW TO MAKE BASIC FRUIT JAM WITHOUT PECTIN - KITCHN
2019-06-14 Combine the fruit and sugar in a saucepan. Place the fruit, sugar, lemon, and salt in a 2- to 3-quart heavy-bottomed saucepan over medium heat and mash the fruit a little with a potato masher or large fork into a chunky texture. Cook the fruit and sugar. Bring the mixture up to a boil, stirring frequently.
From thekitchn.com
From thekitchn.com
GUAVA JAM - SWEET & SORREL
2021-04-18 Instructions. Remove tops and stems from guava and cut into quarters. Bring 3 cups of water to a boil in a medium saucepan. Add guava and cook until soft, about 5 minutes. Use a fork to mash the guava to extract the juice. Press guava juice and pulp through a strainer, making sure to get as much of the pulp as possible.
From sweetandsorrel.com
From sweetandsorrel.com
GUAVA JAM RECIPE – JAMAICAN DINNERS
2021-10-10 Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
From jamaicandinners.com
From jamaicandinners.com
GUAVA JAM - NOW THAT'S JAM! - SIMPLY TRINI COOKING
2020-01-29 Carefully ladle jam into sterilised jars leaving 1/4 inch head space. Adjust caps and seal at once. Most homemade jams can last up to 6 months. Note: Jams should have the natural fruit colour and flavour of fruit it is made from. Well, there you have it, A simple guava jam that has a wonderful fruity taste.
From simplytrinicooking.com
From simplytrinicooking.com
7 GUAVA JAM RECIPES YOU'VE GOT TO TRY - JACKIE'S JAMS
2021-02-05 In a bowl or a stand mixer, beat softened cream cheese and sugar together until fully mixed and fluffy, about 3 minutes. Add cream, vanilla, lime zest and juice and combine until well mixed and thickened. Distribute the mixture evenly between the cups. Spoon 1 tablespoon of guava jam on top of each cup.
From jackiesjams.com
From jackiesjams.com
YUMMY GUAVA JAM RECIPE (GUAVA PRESERVE) - RECIPE52.COM
2021-12-30 Blend the pulp with 1 cup of water to get seedless guava puree. Proceed with jam-making steps. If your guava is firm with a solid center, full of seeds. You can't scoop seeds from hard fruit so boil guava until soft then scoops the seed and discard. Blend the pulp with 1 cup of water. Proceed with jam-making steps.
From recipe52.com
From recipe52.com
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
2021-08-03 For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to expand. Add a lid and store in the freezer for up to a year. For refrigerator jams, you'll cook the mixture following recipe directions, then store in the freezer for up to ...
From allrecipes.com
From allrecipes.com
HOW TO MAKE GUAVA JAM AT HOME - YUMMY ADDICTION
2022-04-12 Transfer the puree back to the pot and add the lemon juice and half of the zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 15-20 minutes, until the mixture reaches the gel point (220°F). You should be able to see the bottom of the pot while stirring the jam.
From yummyaddiction.com
From yummyaddiction.com
17 FRESH GUAVA RECIPES - INSANELY GOOD
2021-03-19 For a bit of crunch, sprinkle some cookie crumbs over the top before serving. 12. Guava Paste. You can usually find guava paste in the grocery store, but if you can’t, I highly recommend making your own. Made with just guava, water, and sugar, you can have a batch setting in under an hour. 13.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GUAVA JAM, JAM RECIPES, GUAVA PRESERVES RECIPE - PINTEREST
Guava Jam Recipe. 15449 ratings · 45 minutes · Vegan, Gluten free · Serves 4. Archana's Kitchen. 46k followers. Guava Jam . Mango Jam. Jam Recipes. Holiday Recipes. Strawberry Jam Recipe. Tomato Jam. Bread Toast. Masala Chai. Recipes. More information.... Ingredients. Produce. 5 Guava. Condiments. 3 tbsp Lemon juice. Baking & Spices. 1 ...
From pinterest.com
From pinterest.com
GUAVA JAM - HEALTHIER STEPS
2021-07-16 Step 2: Now, add the guava pieces to the saucepan and pour water on top. Place the saucepan on medium heat and bring the mixture to a boil. Let it simmer for about 20 minutes so that the fruit is soft and almost mushy. Step 3: Place a strainer over a …
From healthiersteps.com
From healthiersteps.com
DIY: HOMEMADE GUAVA JAM RECIPE - HERBAL GOODNESS
2022-01-15 Sweet, yet tangy. Vibrant pink hues. The ultimate spreadable goodness. Juicy guavas made into a delicious spread perfect for toast, biscuits, pancakes, and more. This is one recipe to have in your arsenal of homemade goods. So, let’s get right to it! Ingredients for Guava jam(per 20 servings) 500 gm pink guava
From herbalgoodnessco.com
From herbalgoodnessco.com
GUAVA JAM RECIPE - POPPYS WILD KITCHEN
2022-05-17 Easy, small-batch guava jam recipe is made with 2 ingredients. No pectin or cooking required. Preserve your exotic fresh fruit flavor and natural color by letting a dehydrator do all the work for you. Makes 1 cup jam per batch. Print Pin Rate. Prep Time: 5 minutes. Dehydrator Time: 4 hours. Total Time: 4 hours 5 minutes. 16 Tablespoons. Calories: 72 kcal. …
From poppyswildkitchen.com
From poppyswildkitchen.com
HOW TO MAKE GUAVA JAM / CHERRY GUAVA JAM - YOUTUBE
Ingrediends750 grams Cherry Guava/ Guava750 grams granulated white sugar750 ml. water1/2 tsp rocksalt-----*****-----You may also want to ...
From youtube.com
From youtube.com
EASY HOMEMADE GUAVA JAM - GARLIC & ZEST
2016-11-28 Transfer the puree to a non-reactive pan. Add the sugar. Add 1 tablespoon of pectin for every cup of fruit you have. 2 cups fruit = 2 tablespoons pectin. Heat over medium high heat stirring constantly until mixture comes to a rolling boil. Stir one minute and remove from heat. Transfer to a storage jar.
From garlicandzest.com
From garlicandzest.com
HOW TO MAKE GUAVA JAM RECIPE - ALL THINGS MEXICAN
Jump to Recipe. Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. Remove the seeds using a spoon to scoop them out. Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure.
From allthingsmexican.com
From allthingsmexican.com
GUAVA JAM - FOXY FOLKSY
1 cup light brown sugar, Pinch of salt. Run the mixture into a sieve to separate the seeds. Return the puree to the pot and add sugar and salt. Cook over medium-low heat stirring every now and then until it thickens, about 20-30 minutes. Transfer …
From foxyfolksy.com
From foxyfolksy.com
TRU BAHAMIAN MUST EAT: GUAVA JAM - TRU BAHAMIAN FOOD TOURS
2017-11-08 Filter pulp through a sieve to remove all seeds. Measure the pulp, and for every cup of pulp, add ¾-1 cup of sugar. Return pulp and sugar mixture to the pot and cook, stirring constantly. Add lemon juice to thicken the mixture, and continue to stir. Every two minutes, test jam by ladeling a drop of jam onto a saucer.
From trubahamianfoodtours.com
From trubahamianfoodtours.com
GUAVA JAM RECIPE - KEEPING IT RELLE
Rinse all guavas. Cut off the top stem and the bottom nub. Then cut into fourths. Place cut guavas in a large pot and cover with about 4 cups of water. Set to high and boil for 20-30 minutes or until the skins have softened. Once softened, lower heat to low. Using an immersion blender, mix guava and water into a puree.
From keepingitrelle.com
From keepingitrelle.com
HOMEMADE GUAVA JAM - LIVE AD MAIORA
1. Wash the guavas and cut them in halves. Place them in a large pot with the water, cinnamon, and sugar. 2. Let boil until the guavas become very soft. Press them down to squish them a bit. 3. Once they become soft, strain the mix to remove the seeds and big chunks of fruit.
From liveadmaiora.com
From liveadmaiora.com
GUAVA JAM RECIPE - LIVE LOVE YUMMY - ONLINE COOKING CLUB
2020-12-05 Using a fork mesh the fruits to get fruit all fruit pulp out. Add the sugar and lemon juice to the pulp and bring back to a boil over medium heat, stirring often. Keep boiling and stirring until it thickens and get the consistency of mashed potato. Season with salt and transfer to a jar. Store the jar in the fridge.
From liveloveyummy.com
From liveloveyummy.com
GUAVA JAM RECIPE (+VIDEO) | MASALAHERB.COM
2021-08-16 Dip a candy thermometer into the cooking jam and wait for it to get to 220° Fahrenheit/ 150° Celsius. The second option involves an ice-cold plate. Drop hot jam on the ice-cold plate and turn the plate around. The hot jam will cool instantly and show its true face.
From masalaherb.com
From masalaherb.com
HOW TO MAKE GUAVA JAM STEP BY STEP - GUAVA FACTS
2022-02-11 Finally, guava jam can be grainy if the guava fruit you used also had grainy texture and could also be bitter if you use sugar burnt on high heat or fruit that taste bitter. Materials and Ingredients. Materials and ingredients used are; guavas, water, knife, pressure cooker, potato masher, sieve/strainer, lemon juice, sugar, salt, sauce pot or ...
From guavafacts.com
From guavafacts.com
HOW TO MAKE GUAVA JAM STEP BY STEP - PLANTFACTS
Finally, guava jam can be grainy if the guava fruit you used also had grainy texture and could also be bitter if you use sugar burnt on high heat or fruit that taste bitter. Materials and Ingredients. Materials and ingredients used are; guavas, water, knife, pressure cooker, potato masher, sieve/strainer, lemon juice, sugar, salt, sauce pot or ...
From plantfacts.org
From plantfacts.org
GUAVA JAM | RECIPES WIKI | FANDOM
guavas Sugar lime juice Peel the guavas thinly; put them on to boil (whole) with enough water to cover. Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left. To each cup of pulp allow 3/4 c. Sugar. Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam. Bottle in sterilized jars.
From recipes.fandom.com
From recipes.fandom.com
GUAVA JAM RECIPE - RECIPEYUM
Discard the skin and seeds left in the strainer. The spoon helps to push the flesh through the strainer. Pour the strained guava mixture and flesh into a saucepan, add the sugar and juice of 1 lemon and bring to the boil for 5 minutes, continuously stirring to dissolve the sugar. Reduce the heat and simmer for 30 minutes, stirring every 5 minutes.
From recipeyum.com.au
From recipeyum.com.au
EASY HAWAIIAN GUAVA JAM RECIPE - SNACK HAWAII
2020-11-03 Water. INSTRUCTIONS. Wash and cut your guavas. Leave the skin and seeds. Put into a large pot and add about 1/4 cup water. The guavas will release choke (a lot) of liquid., so you just need enough water on the bottom to keep it from burning. Bring to a boil for about 10-15 minutes until fruit is softened. Let cool and blend with a large spoon.
From snackhawaii.com
From snackhawaii.com
GUAVA JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
Measure guava pulp into sauce pan. Add calcium water and lemon juice or lime juice (if needed), and mix well. Measure sweetener into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes ...
From pomonapectin.com
From pomonapectin.com
GUAVA JAM RECIPE BY ARCHANA'S KITCHEN
To begin making the Guava Jam recipe, wash and wipe Guava. Cut into small pieces. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it. Add lemon juice, sugar, salt to the extracted pulp and mix well.
From archanaskitchen.com
From archanaskitchen.com
GUAVA JAM COFFEE CAKE - SAVORING ITALY
2022-04-05 Make the streusel: Mix together flour, brown sugar, and salt. Using a pastry cutter or your fingers, cut butter into the flour mixture until small to medium clumps form. Cover, and refrigerate until ready to use (up to 3 days). Heat oven and prep cake pan: Preheat oven to …
From savoringitaly.com
From savoringitaly.com
GUAVA JAM - A NEW VARIETY - AT LEAST TO ME! - SBCANNING.COM
Turn off the heat and spoon the guavas into a fine mesh strainer over a clean bowl and using a rubber spatula push the pulp and juice leaving only the seeds and peels. Return the contents of the bowl to the now cleaned dutch oven and add sugar and lemon juice. Return to heat to a boil for about 10 minutes.
From sbcanning.com
From sbcanning.com
HOW TO MAKE EASY HOMEMADE GUAVA JAM - DELISHABLY
Peel each fruit and place them in a squeaky clean bowl. Then, cut each peeled guava in half and remove the seeds using a spoon. Set the flesh aside. Keep the seeds in a casserole dish and add one cup of water. Let them simmer for 5 to 10 minutes to release the juices. Drain the liquid using a strainer or a clean cheesecloth.
From delishably.com
From delishably.com
DELICIOUS HOMEMADE TROPICAL GUAVA JAM - JOCALE DESIGN
2017-03-03 How to Make the Guava Jam. 1. Wash the fruit and cut into halves. My fruit is so small I really can’t do much else with them. 2. Put the cut fruit in a saucepan and cover with water – just enough to cover the fruit. 3. Bring to boil and simmer until the fruit is soft.
From jocaledesign.com
From jocaledesign.com
GUAVA JAM RECIPE WITHOUT PECTIN - THERESCIPES.INFO
new www.tfrecipes.com. GUAVA JAM RECIPE - RECIPEYUM. Pour the strained guava mixture and flesh into a saucepan, add the sugar and juice of 1 lemon and bring to the boil for 5 minutes, continuously stirring to dissolve the sugar. Reduce the heat and simmer for 30 minutes, stirring every 5 minutes. Pour the jam into the jars and refrigerate.
From therecipes.info
From therecipes.info
GUAVA JAM - MY DOMINICAN KITCHEN
2020-03-20 Turn of the stove and let cool for about 10 minutes. Strain to remove seeds. Bring back to the stove and continue to cook until you get the desired consistency, about 10-20 minutes. Remove from heat and let cool. Place in a small jar to reserve or in a small bowl for serving. Serve with crackers, bread and cheese.
From mydominicankitchen.com
From mydominicankitchen.com
GRANDMA'S GUAVA JAM | SUWANNEE ROSE
2016-09-03 Measure out 6 cups guava puree into a large pot over medium heat (reserve any leftovers for smoothies). If using Pomona's pectin*, prepare calcium water and add 6 teaspoons to the guava puree. Stir in the lime juice. Raise the heat and bring it to a boil. Combine the sugar and pectin and stir it into the boiling puree.
From suwanneerose.com
From suwanneerose.com
EASY HOMEMADE GUAVA JAM RECIPE – HERENCIA COOK BOOK
2021-11-13 Instructions. Firstly, wash the guavas. Secondly, cut off the tops and bottoms of the guavas. Then, cut into fourths, removing as many seeds as possible. Now, add the guavas to a blender. Blend until smooth. Simmer the blended guava on medium-low heat. Add 2 piloncillos. Stir until constantly.
From herenciacookbook.com
From herenciacookbook.com
GUAVA JAM - MERMELADA DE GUAYABA | GUAVA RECIPES, GUAVA JAM, …
Sep 28, 2015 - I usually wait all year to make guava jam because guavas (known as guayabas, here in Bolivia) are only available seasonally and for a very short time.
From pinterest.ca
From pinterest.ca
GUAVA JAM RECIPE (VEGAN, GLUTEN-FREE, REFINED SUGAR-FREE)
During the last 5 minutes of cooking stir the contents with a fork, mashing up larger pieces of fruit into a chunky puree and making sure the jam doesn’t burn (if need be, turn down the heat a little if things are browning up a bit too much). Once done cooking, remove from heat and allow the jam to cool off thoroughly.
From unconventionalbaker.com
From unconventionalbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #american #southern-united-states #easy #low-fat #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #presentation #served-cold #technique #4-hours-or-less
You'll also love
