Cheesy Ground Beef Pasta Skillet Recipes

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CHEESY GROUND BEEF PASTA



Cheesy Ground Beef Pasta image

This Cheesy Ground Beef Pasta is so yummy and comforting! It's a super easy ground beef recipe, loaded with veggies and topped with ooey-gooey melty cheese

Provided by Mariam E.

Categories     Main Dishes

Time 45m

Number Of Ingredients 18

8 oz. cavatappi pasta (or any other type)
1.5 lbs. ground meat (85/15)
1 medium onion (petite diced)
1 can petite diced tomatoes (15 oz)
1 can tomato sauce (15 oz)
2 tbsps. tomato paste
3 tbsps. olive oil
1 small red bell pepper (petite diced)
1 small green bell pepper (petite diced)
8 oz. mushroom (petite diced)
1 tsp black pepper
1 tsp basil (dry)
1/2 tsp oregano (dry)
6 cloves garlic (minced)
2 cups pasta water (preserved from cooking the pasta)
2 cups Shredded mozzarella Cheese (save 1/2 cup for topping)
2 cups Shredded colby jack cheese (save 1/2 cup for topping)
1 tsp salt (or more to taste)

Steps:

  • Cook pasta according to package directions for 6-8 minutes.
  • Preheat oven to 400 degrees.
  • Heat a large skillet on medium high heat and then add in 2 tbsp. of olive oil.
  • Sauté the peppers and mushrooms until tender then set aside in a bowl.
  • Using the same pan, add 1 tbsp. of olive oil and sauté the onion until tender then add in the ground meat.
  • Break up the meat well and cook until no longer pink then add in the salt, oregano, basil, black pepper, garlic and the tomato sauce, diced tomatoes, tomato paste and pasta water.
  • Return the mushrooms and bell pepper to the pan.
  • Mix well and let the sauce simmer on medium low heat for 5-7 minutes, covered.
  • Turn off the heat and add in the cooked pasta. Let it cool for about 5 minutes and then add in the cheeses. Remember to keep 1/2 cup of each type to top the dish before baking. Mix together well.
  • Transfer the pasta to a baking dish and then top with the remaining cheese.
  • Bake covered with aluminum paper in a preheated 400 degree oven for 20 minutes, then remove the foil to bake another 10 minutes uncovered.
  • Remove from the oven, sprinkle with some fresh parsley and serve.

Nutrition Facts : Calories 564 kcal, Carbohydrate 36 g, Protein 35 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1246 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CHEESY GROUND BEEF PASTA SKILLET



Cheesy Ground Beef Pasta Skillet image

This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.

Provided by Judith Hannemann

Categories     beef     Main Course

Time 25m

Number Of Ingredients 12

2 cups ziti pasta (cooked see NOTES)
1 tbs extra-virgin olive oil
1 lb ground beef
1/2 tsp pepper
3 cloves garlic (minced)
1 tsp crushed red chili flakes (optional)
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion (chopped)
1/2 cup chopped parsley (plus more for garnish)
salt to taste
2 cups shredded mozzarella

Steps:

  • Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  • Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  • Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY BEEF & PASTA SKILLET



Cheesy Beef & Pasta Skillet image

If you like beefy mac and cheese, you'll like this easy skillet dish-made with seasoned ground beef, penne pasta and VELVEETA.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 2 servings, 2 cups each.

Number Of Ingredients 10

1/2 lb. extra lean ground beef
1/2 cup chopped onions
1 tsp. ground cumin
1 tsp. chili powder
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup water
1 cup penne pasta, uncooked
1 yellow bell pepper, chopped
2 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. chopped cilantro

Steps:

  • Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
  • Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
  • Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g

CHEESY GROUND BEEF & PASTA SKILLET



Cheesy Ground Beef & Pasta Skillet image

Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups ziti pasta, uncooked
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with vegetables in large skillet; drain.
  • Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
  • Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
  • Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CHEESY BEEF PASTA



Cheesy Beef Pasta image

A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's rich and flavorful."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup uncooked penne pasta
1/2 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup chopped green onions
2 tablespoons cream cheese
1/4 cup each shredded Swiss, cheddar and Parmesan cheese
1/4 to 1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. , Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt.

Nutrition Facts :

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