MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
QUICK AND EASY SICILIAN MEATLOAF
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.
Provided by BKlein
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
- Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
- Bake in the preheated oven for 45 minutes.
- While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 22.4 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 9.8 g, Sodium 1064.5 mg, Sugar 8.3 g
HAM & CHEESE STUFFED MEATLOAF
An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.
Provided by axxo3846
Categories Meat
Time 1h20m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Combine all ingredients except cheese and ham.
- Flatten meat mixture on foil-lined jelly roll pan.
- Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
- Holding one end of the foil, roll up meat like a jelly roll.
- Remove foil, slide meat roll to center of pan, pat seams closed.
- Bake at 350 for 1 hour.
- Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Provided by Elsee03
Categories Meat
Time 1h50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Combine first 5 ingredients.
- Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
- Drain the thawed broccoli well and spread onto top of meatloaf mixture.
- Spread the thin ham on top of the broccoli.
- Arrange the cheese on top of the ham.
- Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
- Place in baking dish. Bake at 350 for 90 minutes.
HAM AND CHEESE LOAF
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. -Gloria Lindell, Welcome, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1151mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS
Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup.
Provided by Rita1652
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400'F.
- Lightly oil a 9x5x3" pan.
- In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
- Try not to over handle.
- Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
- Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
- Layer on the cheese on top of the ham slices.
- Starting from the short end, carefully roll the meat mixture jelly-roll style.
- Seal the edges and ends.
- Place the loaf seam side down in the prepared pan.
- Bake 1 hour or until done.
- Sprinkle the top of the meatloaf with grated cheeses.
- Bake 10 minutes more.
- The center of the loaf will be pink because of the ham.
- Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
- Slice with a serrated knife.
SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
HAM AND CHEESE MEATLOAF
Ham & Cheese ain't just a sandwich anymore. Try this Ham and Cheese Meatloaf. It's bursting with smoked ham and cheddar cheese for an extra hearty appeal.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
- Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
- Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.7965 g, Sugar 0 g, Protein 19 g
SWEET-GLAZED SPIRAL MEATLOAF W/HAM AND SWISS
This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!
Provided by Wildflour
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine first 7 ingredients til very well mixed.
- Place mixture onto a sheet of foil.
- Press out to a flat, even 8"x10" rectangle.
- Top evenly with 6 slices canadian bacon to within 1/2" of edges.
- Do the same then with the swiss cheese.
- Roll up starting from long side, lifting and using the foil to help you roll it all up.
- Roll up tightly.
- Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
- Sprinkle with a little coarse ground pepper.
- Bake in 350º oven for 1 hour.
- Coat with glaze during last five minutes of baking time.
- Glaze: mix together honey mustard and dark brown sugar til syrupy.
- *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
- **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.
Nutrition Facts : Calories 618.1, Fat 34.5, SaturatedFat 16.2, Cholesterol 219.2, Sodium 870.1, Carbohydrate 16.3, Fiber 1.2, Sugar 5.3, Protein 57.7
SWISS CHEESE MEATLOAF
This is a tasty twist to the traditional meatloaf. It is one of my families favorites!
Provided by Carla Woodard
Categories Beef Meatloaf
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 24.2 g, Cholesterol 226.6 mg, Fat 38.6 g, Fiber 0.7 g, Protein 45.3 g, SaturatedFat 18.3 g, Sodium 781 mg, Sugar 4 g
HAM AND SWISS LOAF
I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!
Provided by Normaone
Categories Yeast Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
- Stir warm water, mustard and butter into dry ingredients.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
- Cover, let rest on floured surface 10 minutes.
- On lightly floured surface, roll dough to 15 x 10 inch rectangle.
- Transfer to greased baking sheet.
- Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
- with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
- Alternating sides, fold strips at an angle across filling.
- Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
- Brush loaf with egg.
- Bake at 375^ F for 35 minutes or until done.
- Remove from sheet to wire rack.
- Serve warm.
- Refrigerate leftovers: reheat to serve.
Nutrition Facts : Calories 3611.1, Fat 136.8, SaturatedFat 62.5, Cholesterol 752.6, Sodium 3376.6, Carbohydrate 385.7, Fiber 20.2, Sugar 37, Protein 199.2
BACON SWISS MEAT LOAF
This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
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