Irish Car Bomb Cupcakes Recipes
IRISH CAR BOMB CUPCAKES
Steps:
- Preheat to 350 and line a muffin tin with papers. In a small saucepan, bring the Guinness and the butter to a simmer, then add the cocoa powder. Whisk together until smooth and set aside to cool. The mixture might not come completely together, it's OK. Just mix it the best you can. Make sure there are no lumps. Beat the eggs and sour cream together. Slowly add in the cocoa mixture, so that you don't cook the eggs. Beat in the baking soda and salt, then sugar. Stir in the flour last. The mixture should be slightly runny. Fill the muffin cups 3/4 of the way and bake for 18 minutes or until a toothpick comes out mostly clean. Don't worry too much about under-baking. Once the cupcakes are baked and cooled, use an apple corer or other utensil to dig out the center. You want to go almost to the bottom, and the hole should be about ½" in diameter. For the ganache, heat the cream until simmering, then pour it over the chocolate chips and let them sit for a minute. The heat from the cream should be enough to melt the chips. Stir together and add in the butter and whiskey. If you need to, you can put this back over a double boiler or nuke it for a few seconds if it's not warm enough. Try not to heat it too much as you want it to be a little cooler to fill the cupcakes. Spoon the ganache into the holes in the cupcakes and allow to cool and set. Now you can freeze the cupcakes, or frost them. If you freeze them, they should last a few days, and you can take them out a couple hours before frosting them and serving them. To make the frosting, whip the butter until it's nice and light - definitely take the time to do this. Add in the powdered sugar 1-2 tablespoons at a time. Once you've got the full 4-5 cups of sugar in there (stop-when the consistency is like frosting!), add the Bailey's. If it makes the frosting runny add a couple more tablespoons of powdered sugar. If you want to dye the frosting, add in a few drops of food coloring! Use a piping bag to frost your cupcakes.
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5/5 (3)Category Cake, DessertCuisine American, IrishTotal Time 40 mins
From ifyougiveablondeakitchen.com
5/5 (3)Category Cake, DessertCuisine American, IrishTotal Time 40 mins
- In a large sauce pan, melt chocolate chips, cream, and butter on medium-low. Stir until smooth. Add your whiskey, stir, then remove from heat and set aside to let mixture cool/thicken.
- In a bowl with a mixer, cream together butter, 4 tablespoons cream, and powdered sugar. If consistency is too thick, add more Irish cream one tablespoon at a time until piped consistency is reached.
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2019-03-14 How to Make Irish Car Bomb Cupcakes 1. Melt butter and Guinness in pan. 2. Whisk together flour, sugar, baking soda and salt in large bowl and …
From chiselandfork.com
Ratings 4Category DessertCuisine IrishTotal Time 1 hr 20 mins
From chiselandfork.com
Ratings 4Category DessertCuisine IrishTotal Time 1 hr 20 mins
- Preheat the oven to 350°F. Line 12 cupcake cups with liners. Bring the Guinness and butter to a simmer in a medium saucepan over medium heat. Add the cocoa powder and chocolate chips and whisk until the mixture is smooth. Set aside to let cool slightly.
- Place the chocolate chips in a medium heatproof bowl. Heat the heavy cream until simmering and pour it over the chocolate. Let sit for 2-3 minutes and then stir it.
- Using the whisk attachment of a mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl after every minute. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Add the Baileys, increase the speed to medium-high and whip for another 2-3 minutes until it is light and fluffy.
EASY IRISH CAR BOMB CUPCAKES - ONE HAPPY HOUSEWIFE
2019-03-14 Both call for 1 cup of water which I substitute with 1 cup of Guinness. Fill a cupcake pan with the batter and cook according to the …
From onehappyhousewife.com
4.2/5 (27)Total Time 30 minsCategory DessertCalories 362 per serving
From onehappyhousewife.com
4.2/5 (27)Total Time 30 minsCategory DessertCalories 362 per serving
- Prepare the cake batter following the instructions on the back of the box replacing the water for the Guinness beer. I use either Duncan Hines Devil's Food or Pillsbury Devil's Food cake mix. Both call for 1 cup of water which I substitute with 1 cup of Guinness.
- For the cupcake filling, add the chocolate frosting (I use Duncan Hines Dark Chocolate Fudge) and Jameson Irish Whiskey to a mixing bowl and mix with a hand mixer on low to medium speed until the whiskey is fully incorporated into the frosting.
- Now, core the cupcakes by inserting a knife about halfway in from the top of the cupcake and cut out a circle. Then, using the knife or a small spoon, scoop out the middle of the cupcake about halfway down into the cupcake. I use a cupcake corer to make this task easier. Now fill the cupcake with the whiskey infused chocolate frosting.
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Author wikiHow StaffViews 16K
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2022-03-11 While they bake, make the chocolate ganache by adding chopped chocolate to a large bowl, heat the heavy cream and butter until just barely bubbling, pour it over the chopped chocolate, and do not stir. After 5 minutes, stir the mixture together, and add the Baileys. Allow this rich ganache to cool for 15 to 30 minutes.
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