Chive Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED POTATO SALAD WITH SOUR CREAM AND CHIVES



Red Potato Salad with Sour Cream and Chives image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

CHIVE RED POTATOES



Chive Red Potatoes image

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 pounds small red potatoes
1/3 cup butter, melted
2 tablespoons minced chives
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.

Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

BASIL CHIVE RED POTATO MASH



Basil Chive Red Potato Mash image

Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!

Provided by Dave Lieberman

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 pounds red-skinned new potatoes
Kosher salt and freshly ground black pepper
1/2 cup heavy cream
8 tablespoons (1 stick) butter
A small handful chopped fresh chives (about 3 tablespoons)
A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)

Steps:

  • Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
  • Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
  • Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.

PARMESAN CHIVE SMASHED POTATOES



Parmesan Chive Smashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound mixed small Yukon Gold and red new potatoes, scrubbed
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 400 degrees.
  • Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
  • Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.

CHIVE SMASHED POTATOES



Chive Smashed Potatoes image

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional

Steps:

  • Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

GARLIC CHIVE RED POTATOES



Garlic Chive Red Potatoes image

I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!

Provided by LDSMom128

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red potatoes
1/3 cup butter, melted
3 large garlic cloves, crushed through a garlic press
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
  • Sprinkle the potatoes well with the seasonings.
  • Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
  • Drizzle the garlic butter over the potatoes well and incorporate them all.
  • Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.

Nutrition Facts : Calories 222.9, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 697.8, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 2.6

RED POTATOES WITH BUTTER AND CHIVES



Red Potatoes With Butter and Chives image

Make and share this Red Potatoes With Butter and Chives recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb red potatoes, rinsed, skin on
3 -4 tablespoons butter, cubed
fresh chives, minced
salt and pepper

Steps:

  • Bring a 2 quart sauce pot half full of water to a boil.
  • While water is coming to a boil dice potatoes to 1/4 inch cubes.
  • Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
  • Drain in a colander and return potatoes to pot.
  • Add butter cubes and gently stir until butter has melted.
  • Stir in minced chives and season to taste with salt and pepper.

MASHED RED POTATOES WITH BASIL AND CHIVE



Mashed Red Potatoes with Basil and Chive image

This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 pounds small red-skinned potatoes
Coarse salt and freshly ground pepper
1/2 cup heavy cream
8 tablespoons (1 stick) unsalted butter
3 tablespoons snipped fresh chives
2 1/2 tablespoons chopped fresh basil leaves

Steps:

  • Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
  • Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.

GRILLED CHIVE POTATOES



Grilled Chive Potatoes image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Side     Vegetarian     Quick & Easy     High Fiber     Backyard BBQ     Spring     Grill     Grill/Barbecue     Chive     Butter     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

6 red-skinned potatoes, scrubbed
6 tablespoons (3/4 stick) unsalted butter
6 tablespoons chopped fresh chives
1 teaspoon finely grated lemon peel
Nonstick vegetable oil spray

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
  • Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
  • Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.

More about "chive red potatoes recipes"

GRATINéED RED POTATOES WITH CHIVES - RECIPE
gratined-red-potatoes-with-chives image
Preparation. Position a rack in the center of the oven and heat the oven to 425°F. Put the potatoes in a saucepan and add enough cold water to cover by 1 inch. Add 1 tsp. salt. Bring the potatoes to a boil over high heat and then lower the heat to maintain …
From finecooking.com
See details


BAREFOOT CONTESSA | PARMESAN CHIVE SMASHED POTATOES …
barefoot-contessa-parmesan-chive-smashed-potatoes image
Parmesan Chive Smashed Potatoes. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the …
From barefootcontessa.com
See details


SMASHED RED POTATOES WITH GARLIC AND CHIVES | PICKLED PLUM
2016-08-06 Cook on one side for 4-5 minutes, until golden brown and crispy. Flip the potatoes over, season with salt and pepper and cook for another 4-5 minutes until crispy. Transfer potatoes to a plate and set aside. Add garlic to the pan and cook for 2 minutes, until it turns golden brown.Turn the heat off and add garlic on top of the potatoes.
From pickledplum.com
See details


RED POTATOES CHIVES RECIPES | BIGOVEN
2022-03-27 red potatoes chives recipes; recipes from around the world from real cooks
From bigoven.com
See details


BEST CREAMY POTATOES WITH CHIVES RECIPE - THE PIONEER …
2021-02-26 Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside. In a large skillet over medium-low heat, melt the butter. Add the garlic and onion and cook, stirring occasionally, until translucent, about 4 minutes. Cut the bar of cream cheese in half and add both halves to the skillet, stirring constantly.
From thepioneerwoman.com
See details


SOUR CREAM AND CHIVE MASHED RED POTATOES • FREUTCAKE
2020-12-17 Boil - add quartered potatoes and garlic to a large part of cold water and bring to a boil. Drain & Dry - Drain and return to the pot. Cover with a kitchen towel and let potatoes dry out a bit. Mash - Mash roughly or to the texture you like best. Cream - add …
From freutcake.com
See details


OVEN ROASTED POTATOES WITH CHIVE BUTTER, GOURMET SIDE DISH.
Leave potatoes whole and unpeeled. Just wash lightly. Toss with oil, lightly salt and put into a baking dish large enough for them to be in a single layer. Bake at 400F for 30 minutes. Stir half way through baking time. Remove from oil and put into a small dish. Add butter and chives, toss to coat and serve.
From thymeforcookingkitchen.com
See details


GARLIC CHIVE GRILLED RED POTATOES RECIPE - WEBETUTORIAL
Garlic chive grilled red potatoes is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make garlic chive grilled red potatoes at your home.. The ingredients or substance mixture for garlic chive grilled red potatoes recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


GARLIC CHIVE BUTTER ROASTED POTATOES - RASA MALAYSIA
2021-10-22 Preheat oven to 400 ° F (207 ° C). Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Toss the potatoes with the garlic chive butter.
From rasamalaysia.com
See details


MASHED RED POTATOES WITH CHIVES RECIPE - DELISHABLY
Place the potatoes in a large pot and fill with water. Bring to a boil before reducing the heat to a simmer. Simmer the potatoes until soft, which usually takes about 20-25 minutes. Bring to a boil before reducing the heat to a simmer.
From delishably.com
See details


RED POTATOES WITH CHIVES - BIGOVEN.COM
Date: Fri, 3 May 1996 07:57:17 -0700 (MST) From: Sandy Gamble In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat. Stir in chives, lemon juice and lemon zest. Ready to serve in 40 minutes. From Womans World Magazine April 30, 1996.
From bigoven.com
See details


CHIVE AND HORSERADISH MASHED RED POTATOES
2014-12-12 Instructions. Add the potatoes to a large pot of boiling salted water (the water should taste like the ocean) until they are soft enough to mash but not falling apart (about 15 minutes). Once the potatoes are done cooking, strain them from the water and return them to the pot. Add in the remaining ingredients and mash together using a hand ...
From billyparisi.com
See details


GARLIC MASHED POTATOES (INSTANT POT & STOVE TOP)
2021-11-15 Garlic Mashed Potatoes on the Stove Top. Place the cut potatoes to a medium or large pot. Add cold water to the pan until the potatoes are covered by at least an inch. Add a pinch or two of salt to the pan. Turn the heat to high and bring the water to a boil. Reduce the heat to low, cover and simmer for 15 to 20 minutes, or until you can easily ...
From spoonfulofflavor.com
See details


CHIVE BUTTER ROASTED RED POTATOES SIDE DISH | BIRDS EYE
Recipes; Buy Now; Facebook; Instagram; Pinterest; Plain Vegetables. Sauced & Seasoned. Veggie Swaps. Meals . Meal Starters. Chive Butter Roasted Red Potatoes. With Birds Eye ® Steamfresh ® Chef’s Favorites, you can enjoy roasted red potatoes lightly sauced with chive butter. Now dinner’s complete with Birds Eye Steamfresh Chef’s Favorites sides. Contains no artificial flavors ...
From birdseye.com
See details


ROASTED BABY POTATOES WITH CHIVE OIL - A COUPLE COOKS
2017-04-18 Preheat oven to 450°F. Wash the potatoes and cut any larger potatoes in half. Mince the garlic. In a medium bowl, combine potatoes, garlic, olive oil, kosher salt, and plenty of fresh ground black pepper. Place the potatoes on a baking sheet lined with parchment paper (for easy cleanup). Roast for about 35 to 40 minutes, stirring frequently.
From acouplecooks.com
See details


SMASHED RED POTATOES WITH CHIVES RECIPE FROM JESSICA SEINFELD
Place the potatoes in a medium saucepan, cover with cold water by 2 inches and bring to a boil. Reduce the heat to medium and simmer until the potatoes are tender and easily pierced with a paring knife, 15 to 18 minutes; drain. Smash the potatoes, one at a time, with the back of a metal spatula. Using the spatula, transfer the potatoes to a ...
From jessicaseinfeld.com
See details


GRILLED CHIVE POTATOES RECIPE | BON APPéTIT
2009-11-17 Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter ...
From bonappetit.com
See details


GARLIC CHIVE RED POTATOES RECIPE - WEBETUTORIAL
Garlic chive red potatoes is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make garlic chive red potatoes at your home.. The ingredients or substance mixture for garlic chive red potatoes recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


BUTTER AND CHIVE POTATOES - THERESCIPES.INFO
Grill-Baked Potatoes with Chive Butter Recipe - Food & Wine trend www.foodandwine.com. Four 10-ounce baking potatoes Directions Step 1 In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth. Transfer the butter to a...
From therecipes.info
See details


CHIVE POTATO RECIPE RECIPES ALL YOU NEED IS FOOD
Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes. Season with salt; stir in most of the chives. Top with remaining chives ...
From stevehacks.com
See details


BUTTER CHIVE RED POTATOES IN AIR FRYER - TASTY AIR FRYER …
2021-10-24 Instructions. Cut potatoes into equal size chunks. (quarter small potatoes, for medium/large potatoes cut in half then quarter) Toss potatoes with oil, salt and pepper. Transfer to greased air fryer basket. Air fry at 400ºF for 10 minutes, toss half way through. Check tenderness then cook 3-5 more minutes until potatoes are fork tender.
From tastyairfryerrecipes.com
See details


RED SKIN POTATOES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


BOILED POTATOES WITH CHIVES - THERESCIPES.INFO
Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. If desired, garnish with chives.
From therecipes.info
See details


DILL & CHIVE POTATOES - SIMPLE SWEETS & TREATS
2015-11-10 Method #2. Wash and chop the potatoes lengthwise, then cut the halves. Transfer sliced potatoes to a large bowl. Add the seasonings, oil, garlic, and herbs, then evenly coat the potatoes. Transfer potatoes onto a baking tray lined with parchment paper. Bake in an oven heated to 375 degrees for 30 to 45 minutes or until golden and crispy.
From simplesweetsandtreats.com
See details


LEMON BUTTER, PARMESAN + CHIVE RED POTATOES {INSTANT POT}
2018-10-27 Using tongs or a slotted spoon, remove potatoes from Instant Pot and place in serving bowl, discarding any remaining cooking liquid. Place butter in a microwave safe bowl and melt (approx. 15 seconds). Mix lemon juice with butter and pour over potatoes, sprinkle with parsley, chives, salt and pepper and Parmesan cheese.
From healthyinstantpotrecipes.com
See details


MASHED RED POTATOES WITH CHIVES RECIPE | MYRECIPES
Don't worry about peeling the red potatoes before you mash them. The skins give the mash a rustic appearance and the chives add a mild onion flavor. The skins give the mash a rustic appearance and the chives add a mild onion flavor.
From myrecipes.com
See details


GRILLED CHIVE POTATOES - GLUTEN FREE RECIPES
Grilled Chive Potatoes might be Head to the store and pick up chives, lemon peel, red-skinned potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.
From fooddiez.com
See details


HASSELBACK RED POTATOES WITH CHIVE BUTTER
Add a tablespoon of chopped fresh chives to softened butter until combined. Shape butter into a cylinder on plastic wrap and roll tightly. Place in fridge until potatoes are ready. Remove potatoes from oven and place on a serving dish. Season with flaky sea salt (e.g., Maldon’s) and pepper. Place a pat of the chive butter on each potato and ...
From cookingwithwineblog.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Fresh Herb Garlic & Chives Red Potatoes ~ Side Dish Recipe
8.4K views-04:28
Fresh ~ Chive & Rosemary ~ Roasted New Potatoes
4.5K views-03:01
How to Make Red Skin Mashed Potatoes With Chives Recipe
657 views-10:02
Easy Braised Red Potatoes with Thyme and Chives
1K views-08:09
Instant Pot Smashed Red Potatoes - Finished 3 ways - Feat: Bacon Cheddar Chive
2.2K views-03:52
Dill and Chive Red Potatoes With Bacon
3.1K views-01:00

Top Asked Questions

How do you cook potatoes with garlic chives and cheese?
Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Toss the potatoes with the garlic chive butter.
How to cook potatoes on the stove top?
Place butter in a serving bowl. Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
What are red mashed potatoes?
Red mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Cook the potatoes in a pressure cooker or stockpot. Mash potatoes together with the other ingredients until smooth and creamy.
How to cook potatoes in the oven with garlic butter?
Preheat oven to 400F. Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Toss the potatoes with the garlic chive butter.

Related Search