Pico De Gallosalsacevichecall It What You Will Recipes

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PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.



Pico De Gallo...salsa...ceviche...call It What You Will. image

This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.

Provided by LatinaAtHeart

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 roma tomatoes or 2 large tomatoes, seeded, chopped
2 avocados, pitted, peeled, chopped
1/2 white onion, chopped
2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
1/2 cup cilantro, large stems removed, chopped
1 lime
salt (I prefer kosher salt)
1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Steps:

  • Combine all vegetables in a bowl.
  • Squeeze juice from lime into bowl with vegetables, stir.
  • Add salt to taste.
  • If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
  • Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.

Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2

EASY PICO DE GALLO



Easy Pico de Gallo image

This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.

Provided by paula

Time 1h15m

Yield 8

Number Of Ingredients 11

1 pint grape tomatoes, diced
1 medium avocado, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
½ medium red onion, chopped
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
1 clove garlic, pressed
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon grated lime zest

Steps:

  • Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g

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