Soft Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

Shaped in a soft mound rather than a flattened round. This recipe taken from the King Arthur Flour Cookie Companion is wonderfully soft and tender.

Provided by Grandpa and Grandma

Categories     Drop Cookies

Time 57m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
2 tablespoons vegetable oil
1 cup brown sugar
1 large egg, beaten
6 tablespoons sour cream
2 teaspoons vanilla extract
1 cup currants
2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
  • In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
  • In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
  • Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.

Nutrition Facts : Calories 115.4, Fat 5.7, SaturatedFat 2, Cholesterol 12.2, Sodium 50.6, Carbohydrate 14.8, Fiber 1, Sugar 7.9, Protein 2

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

OATMEAL COOKIES



Oatmeal Cookies image

My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.

Provided by Jaclyn

Categories     Dessert

Time 55m

Number Of Ingredients 13

1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup (226g) unsalted butter, (softened slightly (it should still be somewhat cold and firm))
1 cup (200g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
3 cups (260g) rolled old fashioned oats*
1 cup (153g) raisins** ((preferably from a freshly opened package))
1 cup (118g) chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
  • In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
  • Mix in one egg, then blend in second egg and vanilla.
  • Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
  • Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
  • Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes.
  • Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 184 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 64 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

FAMILY-FAVORITE SOFT OATMEAL COOKIES



Family-Favorite Soft Oatmeal Cookies image

My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families-it's a tradition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

2 cups packed brown sugar
1 cup shortening
3 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup buttermilk
2 cups rolled oats
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHEWY OATMEAL COOKIES



Chewy Oatmeal Cookies image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES



Absolute Best Most Excellent Soft Oatmeal Raisin Cookies image

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!

Provided by Kimberly Arp

Categories     Drop Cookies

Time 18m

Yield 36-42 cookies depending on size

Number Of Ingredients 9

1 cup raisins
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick cooking oats)

Steps:

  • First, you put the raisins in a small pan of water uncovered and cook till puffy.
  • Put in strainer to drain and cool.
  • (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
  • Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
  • Last, add the raisins.
  • With a spoon, mix them in ever so lightly.
  • Drop by teaspoonfuls on lightly greased cookie sheets.
  • (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
  • Bake them between 350*-360* for 8-9 minutes.
  • Take them out before they get brown!
  • Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
  • Enjoy!

EASY OATMEAL COOKIES



Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  • In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  • Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

More about "soft oatmeal cookies recipes"

10 BEST SOFT OATMEAL COOKIES RECIPES | YUMMLY
10-best-soft-oatmeal-cookies-recipes-yummly image
2022-04-26 Soft Oatmeal Cookies Recipes 83,191 Recipes. Last updated Apr 26, 2022. This search takes into account your taste preferences. 83,191 suggested recipes. Allergy-Friendly Oatmeal Recipes KitchenAid. coconut …
From yummly.com


27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE RECIPE …
2021-08-16 These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.” Get the Recipe: Oatmeal Chocolate-Chip Peanut-Butter Banana ...
From foodnetwork.com
Author By


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2017-05-15 Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
From sallysbakingaddiction.com


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THEN …
2019-06-05 Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
From dinnerthendessert.com


SOFT OATMEAL COOKIES - KEEPING IT RELLE
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a medium mixing bowl add flour, baking soda, salt, and oats. Stir to combine and set aside. To the bowl of a stand mixer add sugars and butter. Mix on medium speed until well combined.
From keepingitrelle.com


SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE WELL BAKE …
2020-09-01 Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.
From livewellbakeoften.com


SOFT OATMEAL COOKIES - MINDEE'S COOKING OBSESSION
2022-01-22 Preheat the oven to 350 degrees. Prepare baking sheets by spraying with non-stick cooking spray or lining with parchment paper. Cream the shortening and sugars together. Add the water, vanilla extract and egg. Mix well. Stir in the baking …
From mindeescookingobsession.com


HEALTHY OATMEAL COOKIES | GIMME DELICIOUS
2020-04-04 Use a cookie scoop and place cookies on the baking sheet. Flatten the cookies, so they are 3/4″ thick and bake for 10 minutes. Let the cookies rest 5 – 10 minutes on the baking sheet then serve!
From gimmedelicious.com


SOFT AND CHEWY QUAKER OATMEAL COOKIES (EASY OATS OATMEAL …
2021-07-07 Step 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg and vanilla extract. Beat until incorporated and smooth. Add the flour, baking soda, salt, and cinnamon. Mix until incorporated.
From izzycooking.com


THE BEST OATMEAL COOKIES – SOFT, CHEWY & DELICIOUS!
2019-05-27 Preheat the oven to 200C. Beat the butter and sugar together until light and fluffy. Beat in the egg and add vanilla extract until well combined. Add the remaining ingredients and stir well. Form the dough into 12 equal balls. Bake on a lined baking for for 12 - …
From tamingtwins.com


OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES - THE COMFORT OF …
2018-07-11 Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture.
From thecomfortofcooking.com


SOFT OATMEAL COOKIES | RICARDO
In a bowl, combine the flour, baking powder, cinnamon and salt. Set aside. In another bowl, cream the butter with the brown sugar and vanilla using an electric mixer. Add the egg and beat until smooth. With the mixer on low speed, add the flour mixture. Stir in the rolled oats with a wooden spoon. With lightly floured hands, shape 75 ml (1/3 ...
From ricardocuisine.com


SOFT AND CHEWY OATMEAL COOKIES - COUNTRYSIDE CRAVINGS
2017-06-20 Using a hand mixer or stand mixer cream the melted butter and sugars on medium speed for 2-3 minutes. Add in the egg, vanilla and molasses. Mix just until the egg is combined and no longer. (mixing too long at this point can create tough cookies) Add in the oats, flour, cinnamon, baking soda, salt and nutmeg.
From countrysidecravings.com


OATMEAL COOKIES (THE BEST) | RICARDO
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth.
From ricardocuisine.com


AMAZINGLY SOFT OATMEAL COOKIES RECIPE
Mix in oats. Cover, and chill dough for at least one hour. Preheat the oven to 375℉ (190℃) F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven.
From recipeland.com


OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
2021-02-28 Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. Once the dough is chilled, remove it from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets.
From livewellbakeoften.com


CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
2021-11-01 Instructions. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
From laurenslatest.com


EASY OATMEAL COOKIES (SOFT & CHEWY) | SPICE CRAVINGS
2020-04-27 Oatmeal cookies from scratch are ready in less than 30 minutes with one bowl, an electric hand mixer and no chilling required. Simply: Preheat your oven to 350°F. Sift together flour, baking soda, baking powder and salt. Set aside. Using a hand mixer, cream together butter and sugar on medium speed.
From spicecravings.com


OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
2021-06-25 Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and white sugars and beat until fluffy – around 2 minutes on high using a handheld beater.
From recipetineats.com


BEST OATMEAL RAISIN COOKIES - SOFT & CHEWY - HOSTESS AT HEART
2021-10-06 In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt together. Whisk to combine. Add the flour mixture to the mixer to the wet ingredients and blend on low for 30 seconds. Turn up the speed to medium and mix until no flour is visible. Stir in the oatmeal and raisins. Blend on low until combined.
From hostessatheart.com


RECIPE: SOFT OATMEAL COOKIES - BCLIVING
In a mixing bowl, mash the bananas and mix in the apple and milk mixture. Add the vanilla and cinnamon, followed by the oats and your choice of additions (coconut, or raisins/dates, or nuts/flax). Drop by heaping tablespoons onto lightly greased baking sheets, flattening each cookie. Bake in a preheated 350°F (180 C) oven for 15 minutes.
From bcliving.ca


SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
2020-08-31 Beat in the honey, vanilla and egg until smooth. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined. Add in the oats and beat on medium speed until combined. Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts.
From justsotasty.com


SOFT & CHEWY CLASSIC OATMEAL COOKIES RECIPE - MAMA NEEDS CAKE
Add eggs one at a time and blend well. Add in vanilla, stir. Add flour, salt, and baking soda a little at a time and mix well. Add in the 3 cups of oats and mix. Stir on low or by hand at this point. Use a cookie scoop to put on cookie sheet or drop by rounded tablespoon full. Bake for 7-9 minutes and then let cool completely before topping ...
From mamaneedscake.com


SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
2019-03-23 Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and …
From sallysbakingaddiction.com


SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES - BAREFEET IN THE …
2021-12-06 In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips.
From barefeetinthekitchen.com


QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
From quakeroats.com


OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE SEASONED …
2020-08-16 Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
From theseasonedmom.com


SOFT OATMEAL COOKIES - CRAVING HOME COOKED
2019-10-03 Preheat the oven to 375 F degrees. Line 2 cookie sheets with parchment paper. In a medium bowl cream together the butter and the sugars together until well combined. Beat in the eggs and vanilla extract until light and fluffy. In another bowl, combine the flour, baking soda, salt and cinnamon. Add to the butter mixture and stir.
From cravinghomecooked.com


SOFT OATMEAL COOKIES - FOOD STORAGE MOMS
2022-05-05 Stir in the flour, oats, baking soda, baking powder, and sea salt until blended. Stir in the different chocolate chips or M & M's until blended. Use a cookie scoop to place the dough on a greased cookie sheet or parchment paper placed on the cookie sheet. Place the cookies about 2-inches apart and bake for about 12-14 minutes.
From foodstoragemoms.com


EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
Set aside. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Fold in the oats, dried fruit, and nuts.
From inspiredtaste.net


AOTMEAL COOKIES WITH CORNSTARCH - THERESCIPES.INFO
How to Make Deliciously Addictive Cornstarch Cookies new cakieshq.com. 1 2/3 cup cornstarch 250 g hundreds and thousands sprinkles Instructions Preheat the oven to 175 ºC / 350 ºF. Line a baking sheet with parchment paper and set aside. Add butter, sugar and vanilla into a bowl and mix until creamy.
From therecipes.info


10 BEST OATMEAL COOKIES WITH QUICK OATS RECIPES | YUMMLY
2022-05-03 cookies, chips, banana, carob chips, cinnamon, oatmeal, vanilla extract and 7 more Walnut Oatmeal Cookies Titi Crafty By Camila oatmeal, large egg, brown sugar, vanilla extract, salt, white sugar and 4 more
From yummly.com


SOFT AND CHEWY OATMEAL COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking …
From recipeschoice.com


BIG SOFT OATMEAL COOKIES - SUGAR SPUN RUN
2019-11-22 Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Add eggs, one at a time, beating until combined. Stir in vanilla extract. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
From sugarspunrun.com


3 INGREDIENT OATMEAL COOKIES RECIPE - DESSERTS ON A DIME
2022-01-19 First, preheat oven to 350 degrees. Next, line a baking sheet with parchment paper. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture.
From dessertsonadime.com


ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
2021-04-16 Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.
From averiecooks.com


SOFT OATMEAL RAISIN COOKIES RECIPE - ADD A PINCH
Mix until well-combined. Add flour, oats, sea salt, and baking soda to butter mixture. Mix well and then stir in raisins. Scoop dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly. Bake for about 8 minutes or until lightly browned. Remove from oven and allow to cool completely.
From addapinch.com


THE BEST SOFT & CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
2021-08-19 Instructions. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don't have a stand mixer is ...
From blessthismessplease.com


THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
2014-11-30 Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!).
From amyshealthybaking.com


CHEWY OATMEAL COOKIES | KING ARTHUR BAKING
Preheated the oven to 350°F. In a large mixing bowl, beat together the butter and sugars. Add the egg and vanilla, and beat until smooth. Stir in the remaining ingredients, mixing until everything is well combined. Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined ...
From kingarthurbaking.com


OATMEAL RAISIN COOKIES (30 MIN) SMALL BATCH - ZONA COOKS
2022-05-03 How to make Oatmeal Raisin Cookies: Pre-heat the oven to 350 degrees F. Line a baking sheet with parchment paper. In the bowl of a stand mixer, use the paddle attachment and mix the room temperature butter until creamy. Do not melt the butter first. Add the brown sugar and granulated sugar and mix until fluffy, about 2 minutes.
From zonacooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #drop-cookies     #desserts     #american     #cookies-and-brownies     #comfort-food     #taste-mood     #equipment     #number-of-servings

Top Asked Questions

What is the best way to make oatmeal cookies?
Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
How long do you bake oat cookie dough?
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
What are soft and chewy oatmeal cookies?
These Soft and Chewy Oatmeal Cookies are an all butter oatmeal cookie that requires no chilling. Their taste is phenomenal and they stay soft for days! These soft and chewy oatmeal cookies are still my favorite oatmeal cookie to this day. I have fiddled around with this recipe a little but I always come back to the original.
How do you make a good oat cake?
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. Drop by heaping tablespoonfuls onto greased baking sheets.

Related Search